Pineapple Anise Sherbet Food

FRESH PINEAPPLE SHERBET

Fresh Pineapple Sherbet image

This grown-up sherbet recipe gets tropical sweetness from fresh pineapple and a little boozy kick from rum.

Provided by cristina757

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 3h15m

Yield 4

Number Of Ingredients 4

Ingredients

1 very ripe pineapple - peeled, cored, and cut into chunks
2 tablespoons brown sugar
2 tablespoons rum
¼ cup heavy cream

Steps:

Puree pineapple chunks in a blender until very smooth and transfer to a bowl. Stir in brown sugar and rum. Stir in cream. Pour sherbet into a metal dish and freeze for about 3 hours.

Nutrition Facts : Calories 263.6 calories, Carbohydrate 51.8 g, Cholesterol 20.4 mg, Fat 5.9 g, Fiber 4.8 g, Protein 2.2 g, SaturatedFat 3.5 g, Sodium 11 mg, Sugar 40.2 g

SIMPLE PINEAPPLE SHERBET

Simple Pineapple Sherbet image

Provided by Claire Robinson

Categories dessert

Time 2h20m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

1/2 fresh pineapple, peeled and diced (about 1 cup)
3/4 cup sugar
2 tablespoons water or pineapple juice
2 tablespoons lemon juice
1 teaspoon lemon zest
1 quart lowfat buttermilk

Steps:

In a small heavy bottomed saucepan over medium heat, add the pineapple, sugar, water or pineapple juice, lemon juice and zest. Stir just until sugar melts. Let cool to room temperature.
Transfer pineapple mixture to a food processor, with 1 cup buttermilk. Puree until smooth. With the motor running, gradually add remaining buttermilk, until smooth and well blended.
Pour into a freezer-safe dish and place in the freezer. Freeze until firm, at least 2 hours. Eat and enjoy!

PINEAPPLE SHERBET

Pineapple Sherbet image

Found on the web. Posted for safekeeping, as I've been on an ice cream kick lately! Must be summer... Chilling time is not included in prep/cooking time.

Provided by KlynnPadilla

Categories Frozen Desserts

Time 1h

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (14 ounce) can sweetened condensed milk
1 pineapple, peeled, core removed, and cut into chunks
1/2 milk
2 teaspoons fresh lemon juice

Steps:

Blend pineapple and condensed milk to a very smooth puree in blender.
Pass through a fine-mesh sieve, discarding remaining pulp.
Stir the milk and lemon juice into the pineapple puree.
Chill several hours or overnight.
Freeze in ice cream maker according to manufacturer's instructions. Transfer to a covered container and freeze at least one hour before serving.

Nutrition Facts : Calories 375.8, Fat 8.8, SaturatedFat 5.5, Cholesterol 33.7, Sodium 127.2, Carbohydrate 69.1, Fiber 1.7, Sugar 65, Protein 8.5

PINEAPPLE ANISE SHERBET

Pineapple Anise Sherbet image

Categories Ice Cream Machine Fruit Dessert Digestif Frozen Dessert Pineapple Spring Summer Anise Party Gourmet Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 2 quarts

Number Of Ingredients 8

Ingredients

2 cups water
1 2/3 cups sugar
2 teaspoons anise seeds
1 teaspoon Pernod or other anise-flavored liqueur (optional)
1 (4-lb) pineapple (labeled "extra sweet"), trimmed, peeled, halved lengthwise, and cored
1 tablespoon fresh lemon juice
Special Equipment
an ice cream maker

Steps:

Bring water, sugar, and anise seeds to a boil in a 2 1/2- to 3-quart heavy saucepan, stirring until sugar is dissolved, then reduce heat and simmer, uncovered, 5 minutes. Remove pan from heat and stir in Pernod (if using). Cool syrup to room temperature, about 1 hour, then pour through a fine-mesh sieve into a bowl.
While syrup cools, cut enough pineapple into 1-inch chunks to measure 5 1/4 cups (reserve remainder for another use), then purée pineapple in 3 batches in a blender at high speed until very smooth, about 1 minute per batch. Stir purée and lemon juice into cooled syrup until combined well, then chill, covered, until very cold, about 4 hours.
Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden, at least 1 hour.

PINEAPPLE ORANGE SHERBET

Pineapple Orange Sherbet image

I uses an ice cream maker to create delightful sherbet that's low in fat and high in demand.-Angela Oelschlaeger, Tonganoxie, Kansas

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 2 quarts.

Number Of Ingredients 5

Ingredients

3 cans (12 ounces each) orange soda
2 cans (8 ounces each) unsweetened crushed pineapple, undrained
1-1/2 cups sugar
1 can (12 ounces) fat-free evaporated milk
1/8 teaspoon salt

Steps:

In a large bowl, combine all ingredients. Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's directions (refrigerate remaining mixture until ready to freeze). Transfer to a freezer container; allow sherbet to firm up in the refrigerator freezer for 2-4 hours before serving.

Nutrition Facts : Calories 175 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 73mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

PINEAPPLE SHERBET

Pineapple Sherbet image

This was a favorite dessert at Thanksgiving and Christmas when we all gathered at Grandma's house - the holidays weren't complete without her delicious homemade sherbet. I remember those days fondly whenever I make it.

Provided by Taste of Home

Categories Desserts

Time 5m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 quart buttermilk
1 can (20 ounces) crushed pineapple, drained
1-1/3 cups sugar
1/2 cup chopped walnuts
1 teaspoon vanilla extract

Steps:

In a bowl, combine all ingredients; mix well. Cover and freeze for 1 hour. Stir; return to freezer for at least 2 hours before serving.

Nutrition Facts : Calories 269 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 130mg sodium, Carbohydrate 51g carbohydrate (47g sugars, Fiber 1g fiber), Protein 6g protein.

PINEAPPLE SHERBET

Pineapple Sherbet image

Make and share this Pineapple Sherbet recipe from Food.com.

Provided by ratherbeswimmin

Categories Frozen Desserts

Time 50m

Yield 1 quart

Number Of Ingredients 6

Ingredients

1 (20 ounce) can pineapple chunks in syrup, drained
1 tablespoon lime juice
1/2 teaspoon vanilla extract
2 cups whole milk
3/4 cup sugar
1/4 teaspoon salt

Steps:

Add pineapple chunks, lime juice, and vanilla to a blender; blend until smooth, scraping down the sides of the canister as needed; set aside.
Warm the milk in a saucepan over low heat; stir in the sugar and salt until dissolved; cool 10 minutes.
Pour the milk mixture into the blender with the pineapple puree; blend until as smooth as possible.
Strain through a fine-mesh sieve into a bowl; pressing against the solids with the back of a wooden spoon to release as much liquid as possible.
Discard the solids and refrigerate mixture until cold, at least 4 hours, or overnight.
Whisk the mixture, then freeze in your ice cream machine according to manufacturer's directions.
Serve at once (will be soft) or transfer into a large freezer container; seal tightly, and store in the freezer for up to 1 month; soften at room temperature for 5 minutes before serving.

Nutrition Facts : Calories 1178, Fat 16.6, SaturatedFat 9.2, Cholesterol 48.8, Sodium 782.7, Carbohydrate 249.8, Fiber 4.6, Sugar 247.8, Protein 17.8

FRESH PINEAPPLE SHERBET

Fresh Pineapple Sherbet image

Categories Milk/Cream Ice Cream Machine Fruit Dessert Low Sodium Frozen Dessert Pineapple Summer Gourmet

Yield Makes 1 quart

Number Of Ingredients 5

Ingredients

1/2 cup sugar
1 pineapple, cored, trimmed, reserving 6 large wedges for garnish, puréed in a blender, and forced through a fine sieve (3 cups strained purée)
1 1/2 cups well-chilled milk
2 tablespoons fresh lemon juice
fresh mint sprigs for garnish if desired

Steps:

In a small saucepan combine the sugar and 1/2 cup water, bring the mixture to a boil, and simmer it for 5 minutes, or until it is reduced to 1/2 cup. Let the sugar syrup cool completely. In a bowl whisk together the pineapple purée, the sugar syrup, the milk, the lemon juice, and pinch of salt. Chill the mixture until it is cold and freeze it in an ice-cream freezer according to the manufacturer's instructions. Serve the sherbet in scoops on dessert plates garnished with the reserved pineapple wedges and the mint.

PINEAPPLE MERINGUE SHERBET

Pineapple Meringue Sherbet image

A simple, frosty, and fruity treat for a hot summer day, no ice cream maker required!

Provided by MezzoBetsy

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 2h35m

Yield 8

Number Of Ingredients 7

Ingredients

2 ½ cups water
1 cup white sugar
1 lemon, zested
1 cup canned crushed pineapple
½ cup pineapple juice
1 lemon, juiced
2 egg whites

Steps:

Combine water and sugar in a saucepan. Bring to a boil; stir to dissolve sugar. Remove from heat; add lemon zest. Let cool to room temperature, about 15 minutes.
Stir pineapple, pineapple juice, and lemon juice into sugar mixture.
Beat egg whites in a bowl using an electric mixer until stiff. Fold egg whites into sugar-juice mixture.
Pour mixture into a glass baking dish; place in freezer. Stir thoroughly every half hour; chop through ice as it forms and incorporate egg whites. Continue until frozen to desired consistency, 2 to 4 hours.
Thaw about 5 minutes before serving.

Nutrition Facts : Calories 130 calories, Carbohydrate 33.3 g, Fat 0.1 g, Fiber 1 g, Protein 1.3 g, Sodium 17.1 mg, Sugar 30.9 g

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