Author: Cara Brunetti Hillyard
Author: Rozanne Gold
Author: Jamie Elizabeth Flick
Author: Melissa Roberts
Editor's note: This recipe originally accompanied Caesar Salad with Homemade Tapenade Croutons.
Author: Wolfgang Puck
Author: Ian Knauer
Author: Katie Brown
Author: Aviva Goldfarb
Preheating the baking sheet will help the squash sizzle and sear as soon as it hits the pan rather than steam and stick.
Author: Christina Chaey
Author: Marge Perry
Author: Maria Helm Sinskey
Author: Janine Whiteson
Author: Paul Grimes
Author: Rosita Missoni
Author: Melissa Roberts
Author: Raymond Sokolov
We tend to favor pickles that are bright with acid and low on sugar; anything labeled "half-sour" usually fits the bill. If using sweeter pickles, add...
Author: Andy Baraghani
These tasty treats were inspired by steakhouse flavors. For those who observe the kosher prohibition against serving meat and dairy together, they're delicious...
Author: Andrew Friedman
No food processor. No blender. No mortar and pestle. A big bowl and a knife are all you need to whip together this ultraluxe sauce
Author: Carla Lalli Music
Author: Madeleine Smith
Author: Gwyneth Paltrow
Author: Piero Selvaggio
Author: David Allen
These sugary, Parmesan-y, buttery Philippine yeast rolls are a Christmas morning mainstay for chef Angela Dimayuga's family.
Author: Angela Dimayuga
Two classic Italian dishes made into one with this recipe from Delish.com.
Author: Lana Sills
This double-crusted stunner of a savory tart is a traditional Italian Easter dish, but it makes for an impressive vegetarian main no matter what you're...
Author: Ignacio Mattos