Foods by "Paleo" category| Page 5

Minted Orange, Fennel and Red Onion Salad

Crispy Chicken with Shallots

Author: Dawn Perry

Grilled Spot Prawns

Author: Bon Appétit Test Kitchen

Asian Cabbage Salad

Sicilian Grill Roasted Chicken

How to Make Sicilian Italian Roasted Grilled Chicken

Author: Judith Fertig

Paprika Roast Chicken with Sweet Onion

Author: Ian Knauer

Roasted Leg of Lamb with North African Spices, Lemon, and Onions

Author: Aglaia Kremezi

Radicchio, Arugula, and Frisée Salad

Charred Tomatillo Guacamole

Grapefruit and Avocado Salad with Ginger Cassis Dressing

Paleo Granola with Coconut and Almonds

Whether you're following a grain-free diet or not, this oatless, coconut, almond, and mixed seed "granola" is so good you'll never miss the oats.

Author: Anna Stockwell

Salt and Pepper Crusted Pork

Sesame Carrots

Author: Kay Chun

Shaved Summer Squash Salad

Author: Jenna Clemens

Gingered Apple Slaw

Tomatillo Chipotle Salsa

Author: Bon Appétit Test Kitchen

Green Beans and Zucchini with Sauce Verte

Author: Jeanne Kelley

Halibut Ceviche with Tomato and Pineapple

The acidity in the lime juice and tequila will help the fish firm up, but if it sits too long, it will get tough.

Author: Mary Gonzalez

Herbed Quinoa Pilaf

Author: B. Smith

Duck Breast with Frisée Salad and Port Vinaigrette

Author: Gina Marie Miraglia Eriquez

Olive Caper Relish

Oven Roasted Spring Vegetables with Salsa Verde

Salmon Glazed with Honey and Mustard

Cooking a large piece of salmon fillet couldnt be easier and helps ensure that the fish stays flaky and moist. The crushed caraway seeds in the glaze...

Author: Lillian Chou

Roasted Chicken Thighs with Lemon and Oregano

Want super-crisp chicken without having to add much fat? Start with a room-temperature pan: As the skillet becomes hot, the chicken skin will gradually...

Author: Bon Appétit Test Kitchen

Roasted Brussels Sprouts with Caraway Seeds

Author: Paul Grimes

Fruit Salad with Poppy Seed Dressing

Author: Ruth A. Matson

Sauteed Duck Breasts with Wild Mushrooms

Orange Peking Duck

Cauliflower Steaks with Olive Relish and Tomato Sauce

By cutting a whole cauliflower into thick slices, you can brown and caramelize it like a meaty steak. Save any extra florets for crudités.

Author: Bon Appétit Test Kitchen

Balsamic Short Ribs

Author: Donna Hay

Spicy Turkey Burgers

Author: Bon Appétit Test Kitchen

Asian Style Pork Tenderloin

This Asian-style pork tenderloin with ginger orange marmalade is the perfect centerpiece for your dinner table! A flavorful spice mix rub gives the pork...

Author: Igor Zhuang at SideChef

Roast Cornish Game Hen with Spring Vegetables

Tuscan Kale Chips

Author: Dan Barber

Spiced Peppers and Eggplant

Author: Alison Roman

Black Bass with Warm Rosemary Olive Vinaigrette

The bittersweet flavors in this quick dish pair well with roasted potatoes, creamy polenta, or cooked white beans.

Author: Alison Roman

Tomato and Fennel Stuffed Salmon with Basil Sauce

Grilled Fish

Fish steaks, cut 1 1/2 to 2 inches thick-halibut, swordfish, and tuna are all good choices-are really best for grilling. Fillets are usually too delicate,...

Author: Nancy Harmon Jenkins

Tossed Green Salad with Herbs

Author: Ruth A. Matson

Fennel and Carrot Slaw with Olive Dressing

Author: Farid Zadi

Grilled Lamb Kebabs With Turkish Flavors

Author: Chris Schlesinger

Pickled Red Onions

This trick will alter and augment your cooking: Pour boiling water over sliced or diced red onions, then transfer them to a solution of vinegar, sweetener,...

Author: Mollie Katzen