Paprika Roast Chicken With Sweet Onion Food

PAPRIKA ROAST CHICKEN

Steps:

• Preheat oven to 475 degrees. In a small bowl, mix paprika, 2 teaspoons coarse salt, and teaspoon pepper. Season chicken cavity with about 1/4 of paprika mixture. Place chicken, breast side up, on a rack set in a roasting pan. Using kitchen twine, tie legs together; tuck wing tips under.
• Rub chicken with oil; sprinkle all over with remaining paprika mixture. Roast until very dark, 15 to 20 minutes. Cover loosely with aluminum foil; continue roasting until an instant-read thermometer inserted in thickest part of thigh (avoiding bone) registers 165 degrees, about 30 minutes. Transfer to a platter, and cover loosely with foil; let rest 10 to 15 minutes before serving.

PAPRIKA ROAST CHICKEN WITH SWEET ONION

Steps:

• Preheat oven to 500°F with rack in upper third.
• Mix oil with spices, 1 1/2 teaspoons salt, and 1 teaspoon pepper in a large bowl, then add chicken and onion, tossing to coat. Arrange chicken, skin side up, and onion in a 3-quart shallow baking dish.
• Bake until chicken is just cooked through and skin is golden, about 30 minutes. Skim any fat from pan juices in dish.

SWEET PAPRIKA CHICKEN

Steps:

• Heat oil in large non-stick pan, add onion and cook for 2 minutes on medium-high heat.
• Add paprika and cook, stirring, for 2 more minutes.
• Sprinkle chicken with salt and pepper, add to pan.
• Brown each side.
• Reduce heat to medium; whisk 3 tsp of the flour into the milk and pour into the pan; stir and bring to a simmer.
• Reduce heat to medium-low, cover pan and simmer for 10 minutes.
• Stir in red or green peppers and tomatoes, cover and simmer for 10 minutes or until chicken is no longer pink.
• Cook pasta, drain.
• Remove chicken to plate.
• Reduce heat to low.
• Whisk remaining 1 tsp of flour into sour cream, whisk into tomato mixture and cook for 1 minutes, while stirring.
• Pour over chicken; serve over pasta.
• (Or mix sauce with pasta and serve with chicken.).

PAPRIKA ROAST CHICKEN WITH SWEET ONION

Steps:

• Preheat oven to 500°F with rack in upper third.
• Mix oil with honey (if using), spices, salt, and pepper in a large bowl, then add chicken and onion, tossing to coat. Arrange chicken, skin side up, and onion in a 3-quart shallow baking dish. (If you have the time, let the chicken marinate for a while).
• Bake until chicken is just cooked through and skin is golden, about 30 minutes. Skim any fat from pan juices in dish.

BAKED CHICKEN WITH SWEET ONIONS

Steps:

• Heat the oven to 350 F. Grease a large, shallow baking pan or roasting pan .
• In a bowl, food storage bag, or pie plate, combine the flour, salt, pepper, paprika, and garlic powder.
• Toss chicken pieces with the seasoned flour until thoroughly coated.
• Place a large, heavy skillet over medium-high heat; add the olive oil. Working in batches, add chicken pieces to the hot oil. Cook for about 5 minutes total, turning to brown the chicken pieces on all sides.
• Arrange the browned chicken pieces in the prepared baking pan.
• Add the onions to the skillet and cook for 2 to 3 minutes, just until softened and coated with oil.
• Arrange the sweet onion slices around the chicken.
• Bake the chicken for about 45 minutes, or until the chicken is thoroughly cooked .*