Buffalo Chicken Potstickers Recipe 465 Food

BUFFALO CHICKEN POTSTICKERS RECIPE BY TASTY

Buffalo Chicken Potstickers Recipe by Tasty image

Here's what you need: rotisserie chicken, celery, carrot, cream cheese, buffalo sauce, water, round wonton, ranch dressing

Provided by Tasty

Categories Snacks

Yield 10 potstickers

Number Of Ingredients 8

Ingredients

3 cups rotisserie chicken, shredded
½ cup celery, finely chopped
½ cup carrot, finely chopped
4 oz cream cheese, softened
½ cup buffalo sauce
⅓ cup water
round wonton, or gyoza wrappers
ranch dressing, or blue cheese dressing for dipping, optional

Steps:

In a large bowl mix together shredded chicken, celery, carrots, cream cheese, and hot sauce.
To form the potstickers scoop about a teaspoon amount into the center of a wrapper.
Wet your finger and brush the top edge of the wrapper with water. Fold the wrapper in half and press and crimp the edges to close.
Heat oil in a medium skillet over medium high heat.
Place the potstickers seam side up into the hot oil and leave to brown (once placed DO NOT MOVE - you want a nice golden brown on the bottom, right?).
After about two minutes, or until desired color is reached, add the water and cover the saucepan.
Leave to steam about two more minutes - or until the water has mostly evaporated and the potstickers have steamed.
Uncover, remove from pan and serve with your choice of ranch or blue cheese dipping sauce.
Enjoy!

Nutrition Facts : Calories 146 calories, Carbohydrate 2 grams, Fat 8 grams, Fiber 0 grams, Protein 14 grams, Sugar 1 gram

BUFFALO CHICKEN POTSTICKERS RECIPE - (4.6/5)

Buffalo Chicken Potstickers Recipe - (4.6/5) image

Provided by Golfwidow7

Number Of Ingredients 9

Ingredients

Here's what you will need:
1 Rotisserie Chicken /shredded (about 3 cups worth)
1/2 cup Celery /finely chopped
1/2 cup Carrots /finely chopped
4 ounces Cream Cheese /softened
1/2 cup Hot Buffalo Sauce
1/3 cup water
Round wonton/gyoza wrappers
Ranch or Blue Cheese Dressing for dipping (optional)

Steps:

Directions: In a large bowl mix together shredded chicken, celery, carrots, cream cheese, and hot sauce. To form the potstickers scoop about a teaspoon amount into the center of a wrapper. Wet your finger and brush the top edge of the wrapper with water. Fold the wrapper in half and press and crimp the edges to close. Heat oil in a medium skillet over medium high heat. Place the potstickers seam side up into the hot oil and leave to brown (once placed DO NOT MOVE - you want a nice golden brown on the bottom, right?). After about two minutes, or until desired color is reached, add 1/3 cup water and cover the saucepan. Leave to steam about two more minutes - or until the water has mostly evaporated and the potstickers have steamed. Uncover, remove from pan and serve with your choice of ranch or blue cheese dipping sauce.

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