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Watercress, Orange, and Avocado Salad

Author: Roberto Santibañez

Cranberry Relish

Author: Jasper White

Oranges in Red Wine

Author: Gina Marie Miraglia Eriquez

New York Strip Roast with Rosemary Orange Crust and Herbed Butter

You'll be surprised by just how easy it is to pull off this super-impressive flavor-packed holiday roast.

Author: Anna Stockwell

Baby Back Ribs with Tamarind Glaze

Tamarind is sweet, sour, and quite tart and provides the ideal base for this finger-licking glaze.

Author: Harneet Baweja

Lamb Pot Roast with Oranges and Olives

This meltingly tender and richly flavored roast has true star appeal. Show off even more by making your own beef stock .

Author: Taylor Boetticher

Citrus Glazed Carrots

Author: Lora Zarubin

Arctic Char with Pistachio Orange Vinaigrette

This fast-cooking fish gets a zippy and nutty pistachio-orange vinaigrette.

Author: Shelley Wiseman

Blood Orange Champagne Ice Cream Float

This citrusy dessert cocktail is a great way to use up any leftover Champagne or sparkling wine that may have gone flat.

Author: Tom Parker Bowles

Scallop, Shrimp, and Squid "Ceviche"

Author: Gina Marie Miraglia Eriquez