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Rack of Lamb with Port and Black Olive Sauce_image
Rack of Lamb with Port and Black Olive Sauce

Eggplant Cannelloni_image
Eggplant Cannelloni

Author: Kristine Subido

Farfalle Pasta with Pan-Seared Tuna, Lemon, and Garlic_image
Farfalle Pasta with Pan Seared Tuna, Lemon, and Garlic

Swordfish with Olive, Pinenut, and Parsley Relish_image
Swordfish with Olive, Pinenut, and Parsley Relish

Author: Bon Appétit Test Kitchen

Sauteed Tuna with Warm Olive Vinaigrette_image
Sauteed Tuna with Warm Olive Vinaigrette

Green Olive and Almond Tapenade_image
Green Olive and Almond Tapenade

Author: Amy Sue Keck

Tapenade with Sun-Dried Tomatoes_image
Tapenade with Sun Dried Tomatoes

Author: Davina Besford

Grilled Flatiron Steaks with Tomatoes and Tapenade_image
Grilled Flatiron Steaks with Tomatoes and Tapenade

Author: Jeff Carciello

Orange, Red Onion and Black Olive Salsa_image
Orange, Red Onion and Black Olive Salsa

Baked Halibut with Warm Sherry Onion Vinaigrette_image
Baked Halibut with Warm Sherry Onion Vinaigrette

Grilled Halibut à la Niçoise with Haricots Verts, Olives, Cherry Tomatoes, and Anchovy Butter_image
Grilled Halibut à la Niçoise with Haricots Verts, Olives, Cherry Tomatoes, and Anchovy Butter

Endive Leaves with Roasted Red Bell Pepper Salsa_image
Endive Leaves with Roasted Red Bell Pepper Salsa

Chicken Muffuletta Salad_image
Chicken Muffuletta Salad

Fried Green Olives Stuffed with Blue Cheese_image
Fried Green Olives Stuffed with Blue Cheese

Author: Melissa Clark

Cod with Lemon, Green Olive, and Onion Relish_image
Cod with Lemon, Green Olive, and Onion Relish

This slow-roasted cod topped with zesty relish is just the thing for an end-of-winter dinner party.

Author: Amanda Hesser

Tomato, Caper, Olive and Blue Cheese Salad_image
Tomato, Caper, Olive and Blue Cheese Salad

Goat Cheese and Olive-Stuffed Chicken Breasts_image
Goat Cheese and Olive Stuffed Chicken Breasts

Whole Branzino Roasted in Salt_image
Whole Branzino Roasted in Salt

Author: Bruce Aidells

Fresh Goat Cheese, Roasted Beet, and Walnut Tart_image
Fresh Goat Cheese, Roasted Beet, and Walnut Tart

Author: Gordon Hamersley

Bruschetta with Olive Paste, Peppers and Goat Cheese_image
Bruschetta with Olive Paste, Peppers and Goat Cheese

Grilled Fattoush with Halloumi and Eggplant_image
Grilled Fattoush with Halloumi and Eggplant

We love Halloumi's squeaky texture, but some torn salted mozzarella would be just as good (just don't try grilling it).

Author: Chris Morocco

Herb-Rubbed Steaks with Olives Provencal_image
Herb Rubbed Steaks with Olives Provencal

Greek-Italian Chopped Salad_image
Greek Italian Chopped Salad

Author: Steve Silverman

Penne with Roasted-Tomato Sauce, Orange, and Olives_image
Penne with Roasted Tomato Sauce, Orange, and Olives

Spinach Salad with Chili Pepper Dressing_image
Spinach Salad with Chili Pepper Dressing

Veal Stew with Green Olives and Potatoes_image
Veal Stew with Green Olives and Potatoes

Grilled Chicken with Olive Purée_image
Grilled Chicken with Olive Purée

Tapenade Goat-Cheese Crackers_image
Tapenade Goat Cheese Crackers

Niçoise Toast_image
Niçoise Toast

Fried bread is our contribution to the classic Niçoise. And this recipe is the moment to splurge on the best-quality tuna (we love Ortiz brand) you can...

Author: Molly Baz

Grilled Porterhouse Steaks with Olive and Caper Spread_image
Grilled Porterhouse Steaks with Olive and Caper Spread

Oil-Poached Tuna Salad_image
Oil Poached Tuna Salad

Author: Dawn Perry

Mozzarella and Prosciutto Sandwiches with Tapenade_image
Mozzarella and Prosciutto Sandwiches with Tapenade

This baguette sandwich combines salty prosciutto slices and olive tapenade with creamy mozzarella slices.

Author: Nancy Silverton

Artichoke and Orange Salad_image
Artichoke and Orange Salad

Moroccan Lemon Chicken_image
Moroccan Lemon Chicken

Spicy Potato Tagine with Preserved Lemon and Olives_image
Spicy Potato Tagine with Preserved Lemon and Olives

Author: Paula Wolfert

Roast Fish with Cannellini Beans and Green Olives_image
Roast Fish with Cannellini Beans and Green Olives

Creamy cannellinis studded with olives and chile flip the script on baked beans.

Author: Claire Saffitz

Lentil Salad with Carrots, Yellow Tomatoes, and Bell Peppers_image
Lentil Salad with Carrots, Yellow Tomatoes, and Bell Peppers

Swiss Chard with Olives_image
Swiss Chard with Olives

Swiss chard, or other leafy green, sautéed with green olives, capers, green onions, and rosemary.

Author: Elise Bauer

Linguine with Red Bell Peppers and Kalamata Olives_image
Linguine with Red Bell Peppers and Kalamata Olives

Author: Bon Appétit Test Kitchen

Tapenade Dip_image
Tapenade Dip

Herb and Garlic Lamb With Green Olive Salad_image
Herb and Garlic Lamb With Green Olive Salad

Ask your butcher for quick-cooking lamb backstraps, an interior cut from the loin that is lean and exceedingly tender.

Author: Donna Hay

Artichoke, Fresh Mozzarella, and Salami Sandwiches_image
Artichoke, Fresh Mozzarella, and Salami Sandwiches

Beet Salad with Ricotta Salata and Black Olive Croutons_image
Beet Salad with Ricotta Salata and Black Olive Croutons

Author: Barbara Lynch

Tomato, Eggplant and Black Olive Sauce with Rosemary_image
Tomato, Eggplant and Black Olive Sauce with Rosemary

Grilled Halibut with Herb Salad and Meyer Lemon-Green Olive Salsa_image
Grilled Halibut with Herb Salad and Meyer Lemon Green Olive Salsa

Fennel, Beet and Orange Salad with Olives_image
Fennel, Beet and Orange Salad with Olives

Chicken and Mashed Potatoes with Herb-Roasted Tomatoes and Olive Broth_image
Chicken and Mashed Potatoes with Herb Roasted Tomatoes and Olive Broth

Author: Stephen Gontram

Shrimp, Orange and Olive Salad with Sherry Vinaigrette_image
Shrimp, Orange and Olive Salad with Sherry Vinaigrette

Olive Focaccia with Pancetta and Onion Topping_image
Olive Focaccia with Pancetta and Onion Topping

Gnocchi with Tomato, Basil, and Olives_image
Gnocchi with Tomato, Basil, and Olives

Author: Lidia Matticchio Bastianich

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