Foods by "Olive" category| Page 8

Spinach Salad with Chili Pepper Dressing

Orange, Red Onion and Black Olive Salsa

Olive and Mozzarella Orzo

Niçoise Tuna Salad Wrap

Author: Wendy Hess, R.D.

Swiss Chard with Olives and Lemon

Author: Daniel Patterson

Red Bell Pepper and Eggplant Tian with Anchovies

Green Olive Relish

Pickled Vegetables

These pickled vegetables pick up a little spice and sourness from the pickling, but they stay crisp and retain their individual flavors.

Spaghetti with Anchovies, Olives, and Toasted Bread Crumbs

Grilled Fattoush with Halloumi and Eggplant

We love Halloumi's squeaky texture, but some torn salted mozzarella would be just as good (just don't try grilling it).

Author: Chris Morocco

The BA Muffuletta

There is no better beach or picnic sandwich: It feeds a crowd, gets better as it sits, and is a hearty meal built inside a loaf of bread. About that bread:...

Author: Chris Morocco

Prosciutto, Mozzarella, and Olive Sandwiches on Parmesan Focaccia

Endive Leaves with Roasted Red Bell Pepper Salsa

Fennel, Beet and Orange Salad with Olives

Chicken Sauté with Green Olive Topping

Corn Bread Panzanella

Author: Frank Stitt

Grilled Chicken Breast with Arugula and Olive Thyme Vinaigrette

Morrocan Tangerine and Olive Salad

Pinto Bean and Vegetable Chili

Spaghetti with Cauliflower, Green Olives, and Almonds

Roasted Eggplant and Pickled Beet Sandwiches

Meatless doesn't mean dainty. When making a veggie-centric sandwich, load up on aggressive flavors and contrasting textures, and be sure to add something...

Pork Marbella

We took the classic, beloved Chicken Marbella recipe from The Silver Palate Cookbook and made it weeknight-friendly by using quick-cooking pork tenderloin...

Author: Adam Rapoport

Seared Tuna on Fettuccine with Green Olives and Arugula

Penne with Roasted Tomato Sauce, Orange, and Olives

Potato Salad with Olives, Green Beans and Red Onion

Farfalle Pasta with Pan Seared Tuna, Lemon, and Garlic

Crispy Za'atar Fish With Israeli Couscous, Swiss Chard, and Feta

Za'atar is a pre-made spice blend of aromatic dried thyme or oregano, tart sumac, and nutty sesame seeds. Here, it flavors fish fillets served over a warm...

Author: Rhoda Boone