Make luscious, chocolatey BAKER'S ONE BOWL Chocolate Bliss Cookies. With melted chocolate and chocolate chunks, you'll see why they're called chocolate...
Author: My Food and Family
I chop them up and put them in my smoked chicken quesadilla. Or just eat them as a snack. 3/31/14.
Author: Karl Strasser
A novel snack for table tops while entertaining, especially during the holidays.
Author: Pat Fucile
Add Chocolate-Dipped Pistachio Shortbread to your dessert array at your next get together. How do you tell when guests have spotted Chocolate-Dipped Pistachio...
Author: My Food and Family
We have several Pecan Trees and this year they are loaded. I love cooking with Pecans and I like using Toasted Pecans better than raw one. The taste is...
Author: Jewel Hall @0124
These are sooooo good! I used to love them when I was able to eat nuts! Now I just make them for the holidays for everyone else to enjoy.
Author: Jen B
Crunchy, cinnamon-glazed almonds are a spectacular treat to bring to a party or gathering. "They taste just like the ones you get at the fair..
Author: Janet Sa
Family favorite so be sure to make lots! Flavor gets better after being stored for awhile.
Author: lynell mote
Try customizing this basic recipe with your favorite dried fruits and nuts. From Diabetic Connect.
Author: LINDA BAILEY
I make these and give them away every Christmas. The ones I give it to love these nuts. I use 2-1 pecans and walnuts. Almonds are good too but I can't...
Author: Colleen Smith @colleenclue
This is one of my go to snacks because it is so quick and easy. It is a great snack for anyone. The thought of mayo on an apple does not sound to appetizing...
Author: SK H @Soos
Try our Mexican Wedding Cookies Recipe now or forever hold your peace. These tasty treats use just five ingredients and need only 20 minutes of prep time....
Author: My Food and Family
These are a family favorite. I used to make them for my Parents before they passed away and Mama would say "one of these calls for another." I took them...
Author: Daniel Frye
A friend gave me this recipe after I went crazy over them. I make them every Thanksgiving and Christmas. Everyone just loves them Last year my 13 year...
Author: Thea Pappalardo @Sassy01
This is an easy snack and goes over well at parties, holiday's and TV watching. My son and husband like to eat this while watching football. It's a little...
Author: Pat Duran @kitchenChatter
This is very easy and quick. It makes a lot and is versatile. Drizzle with different color melted chocolate, decorate with sprinkles before chocolate is...
Author: Kathy Sandoz
Tried to find recipes to use up this huge bag of wasabi powder I bought from an asian market. The 1 kilo bag was priced about the same as two of those...
Author: cheapsuits
Make and share this Spicy Tamari Almonds recipe from Food.com.
Author: dicentra
Explore this Perfect Pecan Pie Recipe. eggs, butter and pecans are baked in a pie shell in this delectable Perfect Pecan Pie Recipe.
Author: My Food and Family
I made these to take as a sampler for a fundraiser event, along with a few other items and they were a HUGE hit! I just came up with the recipe a week...
Author: Michelle downey @KitchenSenses
A touch of hot pepper sauce gives a unique zip to this crunchy confestion
Author: Marian Arbour
This is perfect for topping yogurt!!
Author: Hannah Baisdon @hbaisdon
Very old recipe from Libbie Wostrel via Ruth Moeller; she says it is like Cracker Jack; has burnt sugar flavoring.
Author: Dienia B.
Recently I took an hour road trip to the eastern part of the state to visit a friend of mine in Amish Country. While there the family that I visited swapped...
Author: weekend cooker
I modified the Best Vegan Nacho Cheese Sauce recipe to use fresh garlic and onions rather than dried and fresh red bell pepper rather than canned pimentos....
Author: britspit
Can't get enough of these. A great Texas treat as we love our pecans. Make some for you and some to give away... if you can get them to a friend without...
Author: Sharon Whitley
Cute, right? Squirrel this recipe away for your next party: A creamy mix of five cheeses plus Dijon mustard and almond slices will have guests pining for...
Author: My Food and Family
Tart, sweet fruit and tangy feta cheese are tossed with greens, red onions, walnuts and reduced-fat raspberry vinaigrette for a refreshing side salad.
Author: My Food and Family
Show off your baking skills with these amazing Graham Cracker Toffee Bars. These sublimely sweet Graham Cracker Toffee Bars are topped with semi-sweet...
Author: My Food and Family
Serve up an Almond-Pear Cream Cheese Torte at your next get together. This beautiful Almond-Pear Cream Cheese Torte wouldn't look out of place in the finest...
Author: My Food and Family
Make Almond-Crunch Pumpkin Cheesecake for something a little different this fall. It's a classic cheesecake made with pumpkin and spices, crowned with...
Author: My Food and Family
You know it's a party when the Brie comes out! Next time, serve it on crackers with ham, raspberry preserves and nuts.
Author: My Food and Family
Get ready for dinnertime with Harvest Stuffed Pork Loin. A short prep time, plus apples, cranberries, pecans and sage, make this stuffed pork loin impressive...
Author: My Food and Family
Some recipes call for blanched almonds (almonds with their skins removed). This is a quick and easy way to do this, about 5 minutes. Afterward, you can...
Author: breezermom
A great snack. Made with no butter or oil. I use salt-free spices to keep this as healthy as possible...but it's so tasty, you'd never know. (Adjust the...
Author: Sorrie_Lue
When my daughter Ashley was in college they would make this during final exams. When she came home she made a batch for the family. It is really a great...
Author: Kimi Gaines @kimijo
Experimentation led Mary Ann Zarczynski of Franklin to create this recipe, which she described as "very rich and delicious." 18
You don't need a big bag of pistachios to make these chocolate-covered fudge bites; they get their distinctive color from pistachio-flavor pudding.
Author: My Food and Family
Combine fresh tomatoes and fragrant, fresh basil with vinaigrette and cream cheese to feel like you're in an Italian café.
Author: My Food and Family
I got this recipe from my Grandma. So easy to make and great to give out as gifts. I suppose any skillet will work, but my Grandma told me to use cast...
Author: Renee W.
Make a treat perfect for the holidays with Egg Nog White Chocolate Bark. This sumptuous white chocolate bark gets its egg-noggy appeal from nutmeg.
Author: My Food and Family
This is one my mom, Linda Whitehead, had published in a church cookbook. Once you start eating these it's very hard to stop.
Author: Jennifer Jones