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Orange Espresso Spiced Nuts

A novel snack for table tops while entertaining, especially during the holidays.

Author: Pat Fucile

BAKER'S ONE BOWL Chocolate Bliss Cookies

Make luscious, chocolatey BAKER'S ONE BOWL Chocolate Bliss Cookies. With melted chocolate and chocolate chunks, you'll see why they're called chocolate...

Author: My Food and Family

Spicy Candied Pecans

I chop them up and put them in my smoked chicken quesadilla. Or just eat them as a snack. 3/31/14.

Author: Karl Strasser

Chocolate Dipped Pistachio Shortbread

Add Chocolate-Dipped Pistachio Shortbread to your dessert array at your next get together. How do you tell when guests have spotted Chocolate-Dipped Pistachio...

Author: My Food and Family

HOW TO TOAST PECAN HALVES

We have several Pecan Trees and this year they are loaded. I love cooking with Pecans and I like using Toasted Pecans better than raw one. The taste is...

Author: Jewel Hall @0124

Sugared Pecans

These are sooooo good! I used to love them when I was able to eat nuts! Now I just make them for the holidays for everyone else to enjoy.

Author: Jen B

Cinnamon Roasted Almonds

Crunchy, cinnamon-glazed almonds are a spectacular treat to bring to a party or gathering. "They taste just like the ones you get at the fair..

Author: Janet Sa

Old Fashioned Roasted Pecans

Family favorite so be sure to make lots! Flavor gets better after being stored for awhile.

Author: lynell mote

Gorp

Try customizing this basic recipe with your favorite dried fruits and nuts. From Diabetic Connect.

Author: LINDA BAILEY

Spinach Parmesan Pasta Salad

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Author: My Food and Family

Sugar N Spice Nuts

I make these and give them away every Christmas. The ones I give it to love these nuts. I use 2-1 pecans and walnuts. Almonds are good too but I can't...

Author: Colleen Smith @colleenclue

30 Minute Almond Chicken

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Author: My Food and Family

Mexican Wedding Cookies Recipe

Try our Mexican Wedding Cookies Recipe now or forever hold your peace. These tasty treats use just five ingredients and need only 20 minutes of prep time....

Author: My Food and Family

Nutty Apple Snack

This is one of my go to snacks because it is so quick and easy. It is a great snack for anyone. The thought of mayo on an apple does not sound to appetizing...

Author: SK H @Soos

Frosted Pecans

A friend gave me this recipe after I went crazy over them. I make them every Thanksgiving and Christmas. Everyone just loves them Last year my 13 year...

Author: Thea Pappalardo @Sassy01

Barbeque Party Mix

This is an easy snack and goes over well at parties, holiday's and TV watching. My son and husband like to eat this while watching football. It's a little...

Author: Pat Duran @kitchenChatter

Reindeer Poop

This is very easy and quick. It makes a lot and is versatile. Drizzle with different color melted chocolate, decorate with sprinkles before chocolate is...

Author: Kathy Sandoz

Apple Cranberry Salad Toss

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Author: My Food and Family

Toffee Pecan Bites

These are a family favorite. I used to make them for my Parents before they passed away and Mama would say "one of these calls for another." I took them...

Author: Daniel Frye

Shoyu Wasabi Roasted Almonds

Tried to find recipes to use up this huge bag of wasabi powder I bought from an asian market. The 1 kilo bag was priced about the same as two of those...

Author: cheapsuits

Perfect Pecan Pie Recipe

Explore this Perfect Pecan Pie Recipe. eggs, butter and pecans are baked in a pie shell in this delectable Perfect Pecan Pie Recipe.

Author: My Food and Family

Cinnamon Spice Pecans

I made these to take as a sampler for a fundraiser event, along with a few other items and they were a HUGE hit! I just came up with the recipe a week...

Author: Michelle downey @KitchenSenses

Peppery Peanut Brittle

A touch of hot pepper sauce gives a unique zip to this crunchy confestion

Author: Marian Arbour

Fruit Filled Coffee Cake

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Author: My Food and Family

Spicy Tamari Almonds

Make and share this Spicy Tamari Almonds recipe from Food.com.

Author: dicentra

Crunchy Peanut Granola Clusters

This is perfect for topping yogurt!!

Author: Hannah Baisdon @hbaisdon

Carmel Corn

Very old recipe from Libbie Wostrel via Ruth Moeller; she says it is like Cracker Jack; has burnt sugar flavoring.

Author: Dienia B.

Honey Bars With Glaze

Recently I took an hour road trip to the eastern part of the state to visit a friend of mine in Amish Country. While there the family that I visited swapped...

Author: weekend cooker

Better Vegan Nacho Cheese Sauce

I modified the Best Vegan Nacho Cheese Sauce recipe to use fresh garlic and onions rather than dried and fresh red bell pepper rather than canned pimentos....

Author: britspit

Springtime Spinach Salad with Strawberries

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Author: My Food and Family

Pecan Kisses

I haven't tried this,but my friend says it is wonderful!

Author: Rhonda Hodges

Spiced Pecans

Can't get enough of these. A great Texas treat as we love our pecans. Make some for you and some to give away... if you can get them to a friend without...

Author: Sharon Whitley

Almond Pear Cream Cheese Torte

Serve up an Almond-Pear Cream Cheese Torte at your next get together. This beautiful Almond-Pear Cream Cheese Torte wouldn't look out of place in the finest...

Author: My Food and Family

Almond Crunch Pumpkin Cheesecake

Make Almond-Crunch Pumpkin Cheesecake for something a little different this fall. It's a classic cheesecake made with pumpkin and spices, crowned with...

Author: My Food and Family

Raspberry and Brie Topped Crackers

You know it's a party when the Brie comes out! Next time, serve it on crackers with ham, raspberry preserves and nuts.

Author: My Food and Family

Harvest Stuffed Pork Loin

Get ready for dinnertime with Harvest Stuffed Pork Loin. A short prep time, plus apples, cranberries, pecans and sage, make this stuffed pork loin impressive...

Author: My Food and Family

How to Blanch Almonds

Some recipes call for blanched almonds (almonds with their skins removed). This is a quick and easy way to do this, about 5 minutes. Afterward, you can...

Author: breezermom

Spicy Hot Nuts

A great snack. Made with no butter or oil. I use salt-free spices to keep this as healthy as possible...but it's so tasty, you'd never know. (Adjust the...

Author: Sorrie_Lue

Brain Food Snack Mix

When my daughter Ashley was in college they would make this during final exams. When she came home she made a batch for the family. It is really a great...

Author: Kimi Gaines @kimijo

Honey Pecan Bars

Experimentation led Mary Ann Zarczynski of Franklin to create this recipe, which she described as "very rich and delicious." 18

Pinecone Cheese Spread

Cute, right? Squirrel this recipe away for your next party: A creamy mix of five cheeses plus Dijon mustard and almond slices will have guests pining for...

Author: My Food and Family

Fabulous Fruit & Feta Salad

Tart, sweet fruit and tangy feta cheese are tossed with greens, red onions, walnuts and reduced-fat raspberry vinaigrette for a refreshing side salad.

Author: My Food and Family

Graham Cracker Toffee Bars

Show off your baking skills with these amazing Graham Cracker Toffee Bars. These sublimely sweet Graham Cracker Toffee Bars are topped with semi-sweet...

Author: My Food and Family

Chocolate Pistachio Fudge Bites

You don't need a big bag of pistachios to make these chocolate-covered fudge bites; they get their distinctive color from pistachio-flavor pudding.

Author: My Food and Family

Creamy Basil & Tomato Pasta

Combine fresh tomatoes and fragrant, fresh basil with vinaigrette and cream cheese to feel like you're in an Italian café.

Author: My Food and Family

Candied Peanuts

I got this recipe from my Grandma. So easy to make and great to give out as gifts. I suppose any skillet will work, but my Grandma told me to use cast...

Author: Renee W.

Egg Nog White Chocolate Bark

Make a treat perfect for the holidays with Egg Nog White Chocolate Bark. This sumptuous white chocolate bark gets its egg-noggy appeal from nutmeg.

Author: My Food and Family

Boiled Peanuts

Boiled peanuts are a traditional snack in the south. They are an acquired taste, but they are totally addictive. From may through November, all through...

Author: Joyce Lowery @jlowery55