This sounds like a wonderful recipe for cornbread and I look forward to trying it. This recipe comes from Hallelujah Acres and was submitted by Rev. George...
Author: Kimberly Biegacki @pistachyoo
See my notes on my Pumpkin Apple Streusel Muffins. These pineapple nut muffins are a bit different - but we liked them in our house, so they made the cut...
Author: Penny Burdge
Lingonberries are popular throughout Scandinavia, served fresh, baked in delicious fruit breads, or enjoyed in sparkling jams and jellies. Try these muffins...
Author: Vicki Butts (lazyme)
This is one recipe that we absolutely love. It is so good. I even make sandwiches out of it, and not only that, you can put them in the toaster, Hope you...
Author: Linda Griffith
These are good to whip up for dinner,especially good with beef. Sometimes I add 1/2 c grated sharp cheddar cheese.
Author: L D
In the picture of the muffins, well that is all I had left ! geez,, that is how fast they went ~~~ They come out light and fluffy too !!
Author: Carol Junkins @CarolAJ
Obtained online. http://flavorthemoments.com/pumpkin-oatmeal-raisin-muffins-with-oat-pecan-streusel/
Author: Chrystal Cackler @journeyrock92
These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.
Author: charliebabe
Honey oatmeal muffins are a hearty muffin for your morning meal, snack, or afternoon tea.
Author: Holly Baker
Low-carb, grain-free muffins that taste like cornbread! Made with coconut flour and bursting with cranberries and jalapeño, these delicious muffins would...
Author: Deleted Account
These muffins are great for quick breakfast..not too sweet.
Author: carol tonyan
I had some extra cottage cheese in the refrigerator and wanted to see what else I could make with it and found this recipe on Daisy Brand's website. Wow,...
Author: Kimberly Biegacki @pistachyoo
Dipping the butter-brushed tops of these muffins in a mixture of cinnamon and sugar is easy way to spruce-up a basic muffin recipe.
Author: Jenn Hall
Like a ray of tropical sunshine in the morning, combining the taste of banana, coconut, and pineapple with just a hint of nutmeg.
Author: Allrecipes Member
Strawberry muffins that can be made with fresh or frozen strawberries. If using frozen berries, thaw slightly, then chop with a knife.
Author: Allrecipes
This is my southern grandma's famous peach muffin recipe. You can make them year round with frozen peaches, but they're best with fresh peaches in the...
Author: Emily Hobbs @Emilyhobbs
These muffins are delicious -- they are my uncle's recipe. Since I was born until I was ten or eleven I would have one of these muffins with breakfast...
Author: Jill
How do you slim down banana muffins while keeping that great moist banana taste? You throw alot of muffins away... Let me save you the trouble of chemistry...
Author: Lisa, Mason's Mom @Mommatomase
I found this recipe in an old cookbook. Very easy to make and very good to eat
Author: Marlene Nellis
these muffins are very tasty and delicious
Author: Yolanda Stewart @Yoza
I love the slight hint of rum in the muffins I make and the taste of the banana completes it. You can freeze these muffins and then take them out and glaze...
Author: Annamaria Settanni McDonald @ArtByASM
This recipe is just the thing to toss together at the end of a hectic day when you don't have the time to make a yeast-raised biscuit! You can soak the...
Author: MARBALET
It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.
Author: prissycat
These amazing muffins have no eggs, yeast, or white sugar in them and are pretty low fat. They are very moist and I always get compliments whenever I make...
Author: Amanda
Here is yet another great breakfast muffin recipe for scratch muffins with orange juice and orange zest.
Author: Allrecipes Member
I just love bananas in any ways shape or recipe...This recipe was found in the South Dakota Govenors cook book this year...It is YUMMY. At least now no...
Author: Pam Blais
A different recipe from Aunt Dorothy's, which in later years Grandma W used most frequently. This was her original recipe...and her trick was to sprinkle...
Author: Megan Stewart
Apple Muffins with Maple Glaze is a copycat of the old Costco muffins. Moist, fluffy, apple and spice filled muffins topped with streusel and drizzled...
Author: Elizabeth Waterson I Confessions of a Baking Queen
A co-worker gave me this recipe over 10 years ago and it is just as good and nutritious today as it was then.
Author: Roda Laser @Roda
Muffins as tasty as butter tarts without the calories. Rum or butterscotch flavorings make tasty variations.
Author: HELEJEAN
Muffins as tasty as butter tarts without the calories. Rum or butterscotch flavorings make tasty variations.
Author: HELEJEAN
Dense, moist, and full of fall spices we could not get enough of these pumpkin doughnut muffins. The texture isn't a regular muffin. It's more of a cake...
Author: Miranda Roderick @mgellert
These sweet and tender muffins are the perfect choice for a summer brunch.
Author: sal
Mincemeat muffins are a traditional Thanksgiving and Christmas morning breakfast for our family. They can be made several days ahead and kept in the freezer....
Author: Heide F
Toasted coconut, almonds, orange zest, vanilla, and coconut milk are just what is needed for a scrumptious combination. These muffins freeze well, and...
Author: WhirledPeas
Breakfast muffins using fresh persimmon puree. A great fall recipe for brunch.
Author: KarenW
A sweet, yummy, muffin! Try it with real maple syrup if you get a chance but any maple flavor syrup will do! You may also add 1/2 cup of chopped walnuts...
Author: MY2GRLS
Start your day with these delightful, flavorful strawberry muffins!
Author: SCONESANDTEA
These muffins take only minutes to put together, require little clean up and are easy enough for even inexperienced cooks to make! I have used white, yellow,...
Author: neesienc
Got this recipe in Home-Ec class in the late 60's. Goes great with fried chicken.
Author: Mary Kaye Douglas
My husband and I stayed at a B&B and they served these wonderful muffins.These are so moist.They only take a few ingredients to make.
Author: Barb Keefer
These are deliciously moist! They're great for breakfast or a snack.
Author: Joy Kincaid {Artful Homemaking}
I wanted to use up my seaweed and found the tastiest and easiest way to do so! I love these muffins, and hope you do too.
Author: Jacqulyn