A delicious way to make blueberry muffins more nutritious.
Author: Amy Desrosiers
Author: Dara Sutin
Inspired by this recipe in Bon Appetit Original recipe hails from Tazzaria Note: You can make the batter ahead of time, stash it in the fridge, and bake...
Author: Alexandra Stafford
Savoury muffins are amazing things, and this recipe is light and moreish, with that lovely sweet hit from the tomatoes. And gluten-free too!
Author: Anna Jones
Baking this cornbread dressing from Miller Union chef Steven Satterfield in muffin tins gives each serving crispy, savory edges.
Soda Bread Biscuits! Like mini Irish soda breads, these biscuits are made with flour, baking soda, sugar, butter, and buttermilk. Add-ins like raisins...
Author: Elise Bauer
This easy Persimmon Muffins recipe takes the lovely honey-like flavor of persimmons and brings it into a delicious delicately spiced muffin.
Author: Kate Hackworthy | Veggie Desserts
These vegan, dairy-free, gluten-free mini muffins are perfect for knocking out a craving for something that's sweet but still healthy. The chickpeas lend...
Author: Katrina Scott
Nutmeg streusel muffins fresh from the oven are an enjoyable way to start your morning.
Author: Land O'Lakes
Oranges and coconut offer both refreshing flavor and warm color. You'll be asked to make these again.
Author: Land O'Lakes
My mother in law introduced me to the combination of blueberries and rhubarb when she made a blueberry-rhubarb pie. This blueberry rhubarb muffin recipe...
Author: Energize Nutrition