PEAR GORGONZOLA TART
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bake the pie shell in a square or round tart pan according to package instructions. Remove from the oven and let cool slightly.
- Meanwhile, combine the cream cheese, Gorgonzola, thyme, salt, and pepper in a medium bowl. Using a hand blender, whip the cheeses together.
- In a large, heavy skillet, melt the butter over medium-high heat. Add the pears and cook until golden on both sides, about 5 minutes.
- When the tart crust has cooled slightly, gently spread the whipped cheese mixture evenly over the bottom of the tart. Place the pear slices in a decorative pattern over the cheese mixture. Sprinkle the thin strips of prosciutto over the pears.
- Cut into squares or wedges and serve.
LITTLE ONION TARTS WITH GORGONZOLA AND WALNUTS
For the holidays, cookie platters abound, but for those without a sweet tooth, these little savory tarts are just as appealing. Caramelized onions and Gorgonzola on buttery pastry rounds, topped with walnuts and sprinkled with rosemary - what's not to love? Perfect with drinks, they reheat beautifully, too.
Provided by David Tanis
Categories finger foods, appetizer
Time 1h
Yield 24 small tarts
Number Of Ingredients 13
Steps:
- Make the pastry: Put flour and salt in a mixing bowl. Add half the butter and work it into the flour until it resembles damp sand. Add the rest of the butter cubes, the ice water and lemon juice and mix just until the dough comes together. (There will be little chunks of butter in the dough - this makes the pastry flaky.) Form dough into a disk shape, wrap in plastic and flatten to a 1-inch thickness. Refrigerate for at least an hour, or up to a day in advance.
- Make the topping: Put olive oil in a cast-iron skillet over medium-high heat. Add onions and brown for about 5 minutes, stirring. Season generously with salt and pepper. Turn heat to medium and cook until onions are soft and well browned, about 10 minutes. Let cool to room temperature. Heat oven to 425 degrees.
- Roll out pastry to about 1/8 inch thickness. Using a cookie cutter or a glass, cut out 2-inch rounds and move them to a plate. Once you've filled the plate, transfer to the refrigerator. Reroll the scraps and continue to cut rounds, chilling as you go. You should have 24 pieces.
- Line 2 baking pans with parchment and lay 12 pastry rounds on each. Put about 1 tablespoon of the caramelized onions on each round, followed by a piece of Gorgonzola. Top each with walnut pieces. Sprinkle with a small pinch of chopped rosemary.
- Transfer to oven; bake for 10 to 15 minutes, until lightly browned. Sprinkle each tart with chives, and a speck of fleur de sel, if using. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 87, UnsaturatedFat 3 grams, Carbohydrate 6 grams, Fat 6 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 65 milligrams, Sugar 0 grams, TransFat 0 grams
GORGONZOLA COCKTAIL TARTS
These tarts are always a favorite when served at our parties or any other gathering. Your friends will be impressed!
Provided by LonestarNR
Categories < 60 Mins
Time 40m
Yield 45 Tarts, 15 serving(s)
Number Of Ingredients 12
Steps:
- Bake tarts until golden and puffed. This will be 15-20 minutes typically, but may vary based on oven calibration. Keep a close eye on them so as not to burn them. Remove from pans onto cooling rack after 2-3 minutes of in pan cooling.
- Whisk eggs in a large bowl and then add next 8 ingredients and whisk to blend well. Stir in Gorgonzola cheese.
- Preheat oven to 400 degrees (slightly lower if using in convection/bake mode). Spray forty-eight of 1¾" diameter muffin cups (2 pans) with nonstick spray and run a clean finger around each to make sure sides of cups are greased.
- Fill each cup to just below the top (less than a full tablespoon) with batter. Top batter in each cup with pine nuts or walnut halves, if desired.
- Bake tarts until golden and puffed. This will be 15-20 minutes typically, but may vary based on oven calibration. Keep a close eye on them so as not to burn them.
- Remove from pans onto cooling rack after 2-3 minutes of in pan cooling.
Nutrition Facts : Calories 130.8, Fat 8.9, SaturatedFat 4.7, Cholesterol 55.4, Sodium 394.7, Carbohydrate 6.5, Fiber 0.2, Sugar 1.9, Protein 6.2
PEAR GORGONZOLA TART
This tart looks so tasty with the prosciutto sprinkling the top! I saw this being made on Everyday Italian, and knew I had to make it myself.
Provided by Pikake21
Categories Tarts
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Bake the pie shell in a square or round tart pan according to package instructions.
- Remove from the oven and let cool slightly.
- Meanwhile, combine the cream cheese, Gorgonzola, thyme, salt, and pepper in a medium bowl.
- Using a hand blender, whip the cheeses together.
- In a large, heavy skillet, melt the butter over medium-high heat.
- Add the pears and cook until golden on both sides, about 5 minutes.
- When the tart crust has cooled slightly, gently spread the whipped cheese mixture evenly over the bottom of the tart.
- Place the pear slices in a decorative pattern over the cheese mixture.
- Sprinkle the thin strips of prosciutto over the pears.
- Cut into squares or wedges and serve.
Nutrition Facts : Calories 488.1, Fat 34.8, SaturatedFat 16.2, Cholesterol 57.1, Sodium 596.1, Carbohydrate 37.8, Fiber 4.9, Sugar 10.4, Protein 8.4
GORGONZOLA COCKTAIL TART
Steps:
- Preheat oven to 400; spray about 45 1 3/4 inch muffin cups with nonstick spray Whisk eggs and next 7 ingredients to blend well. Stir in gorgonzola. Fill each cup with generous tb. batter. top with walnut half Bake until golden and puffed, about 28 minutes. Cool in pans, wrap in foil, reheat at 350 for 10 minutes
CRANBERRY GORGONZOLA APPETIZER TART
I got this recipe from the Ocean Spray web site and put it here because I have to try it. It looks really good.
Provided by MarielC
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 450°F.
- Prepare pie crust as directed on package for one-crust baked shell using a 9-inch tart pan with removable bottom. Trim excess pie crust even with top of pan. Bake 9 to 11 minutes or until light brown. Cool 10 minutes. Reduce oven temperature to 375°F.
- Combine cream cheese and Gorgonzola cheese in a medium mixing bowl. Beat with electric mixer on medium speed until blended. Beat in milk and egg until well mixed. Gently stir in cranberries and green onions. Spread mixture in baked tart shell and sprinkle with pecans.
- Bake for 20 to 25 minutes or until filling is set. Let stand 30 minutes before serving. Cut into wedges. Garnish with additional green onions, if desired. Store covered in refrigerator.
Nutrition Facts : Calories 277.1, Fat 20.9, SaturatedFat 10, Cholesterol 64.5, Sodium 314.7, Carbohydrate 17.8, Fiber 1.1, Sugar 7.5, Protein 5.9
GORGONZOLA CHEESE AND PEAR TART
I have just recently discovered I love gorgonzola cheese! This recipe was on the cheese package. Posting to try soon and so I do not loose it!
Provided by AZPARZYCH
Categories Tarts
Time 25m
Yield 1 tart, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium skillet, melt 2 Tbs butter over medium heat.
- Add pear slices and cook turning occasionally until golden and barely tender (8-10 minutes). Let cool.
- In a medium bowl, whisk cream cheese with the cream.
- Stir in 2 oz of gorgonzola cheese.
- Spoon the cheese mixture into the crust and spread evenly.
- Sprinkle the remaining 2 oz gorgonzola on top.
- Fan the pear slices over the cheese in a circular pattern.
- Serve at room temperature.
Nutrition Facts : Calories 379.3, Fat 26.9, SaturatedFat 13.2, Cholesterol 59.7, Sodium 488.6, Carbohydrate 30.1, Fiber 2.2, Sugar 18.1, Protein 6.4
RUSTIC ASPARAGUS AND GORGONZOLA TARTS
These make a delicious appetizer for 8, or even a light luncheon or supper with a salad. If you love gorgonzola, you'll love these.
Provided by KathyP53
Categories Cheese
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Cut each sheet of puff pastry into 4 equal squares. Place the puff pastry squares over eight individual 6" tart pans or molds. Weight down the middle of the tarts with beans or marbles on a small piece of aluminum foil. Prebake the tarts in the oven for 10-15 minutes and cool. Remove the foil weights and allow to cool.
- Saute asparagus in olive oil until tender but not overcooked. Set aside on a paper towel to drain.
- Whisk together eggs, cream, half and half, and salt and pepper. Pour mixture mixture evenly into cooled tart shells. Add even amounts of cooked asparagus to each tart. Top evenly with crumbled Gorgonzola cheese.
- Bake for 25-30 minutes or until middle of each tart puffs up similar to a souffle. Remove from oven and cool for a few minutes or to room temperature before serving.
Nutrition Facts : Calories 697, Fat 55.9, SaturatedFat 22.1, Cholesterol 205.4, Sodium 725.9, Carbohydrate 32.9, Fiber 2.1, Sugar 2, Protein 17.2
More about "gorgonzola cocktail tart food"
GORGONZOLA TART WITH CRANBERRY ORANGE GINGER …
From kitchenconfidante.com
レビュー数 25推定読み取り時間 4 分
GORGONZOLA AND PEAR TARTLETS RECIPE | ARTISAN GORGONZOLA ...
From litehousefoods.com
EASY PEAR TARTE WITH GORGONZOLA – NEVER SAY DIE BEAUTY
From neversaydiebeauty.com
YOU DESERVE THIS GORGONZOLA CARAMELIZED ONION TARTE TATIN
From lifehacker.com
CARAMELIZED ONION & GORGONZOLA TARTLETS – ORACIBO
From oracibo.com
LEEK, POTATO AND GORGONZOLA TART RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
PEAR AND GORGONZOLA TART - CLOSET COOKING
From closetcooking.com
POTATO GORGONZOLA ROSEMARY PUFF PASTRY TART
From tastemade.co.uk
GORGONZOLA TART WITH ARUGULA SALAD RECIPE | BON APPéTIT
From bonappetit.com
BEETROOT TART WITH GORGONZOLA AND RED ONIONS - SLOW …
From slowthecookdown.com
PEAR AND GORGONZOLA CHEESE TART
From notquitenigella.com
CARAMELIZED ONION AND PEAR TART WITH GORGONZOLA
From theendlessappetite.com
21 BEST GORGONZOLA APPETIZERS, FROM SWEET TO SAVORY ...
From cookingchew.com
PEAR AND GORGONZOLA TARTS - TEATIME MAGAZINE
From teatimemagazine.com
32 TART COCKTAILS TO TINGLE YOUR TASTE BUDS! | DINEWITHDRINKS
From dinewithdrinks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love