Inspired by this recipe in Bon Appetit Original recipe hails from Tazzaria Note: You can make the batter ahead of time, stash it in the fridge, and bake...
Author: Alexandra Stafford
Author: Dara Sutin
A delicious way to make blueberry muffins more nutritious.
Author: Amy Desrosiers
Savoury muffins are amazing things, and this recipe is light and moreish, with that lovely sweet hit from the tomatoes. And gluten-free too!
Author: Anna Jones
Baking this cornbread dressing from Miller Union chef Steven Satterfield in muffin tins gives each serving crispy, savory edges.
These vegan, dairy-free, gluten-free mini muffins are perfect for knocking out a craving for something that's sweet but still healthy. The chickpeas lend...
Author: Katrina Scott
Soda Bread Biscuits! Like mini Irish soda breads, these biscuits are made with flour, baking soda, sugar, butter, and buttermilk. Add-ins like raisins...
Author: Elise Bauer
This easy Persimmon Muffins recipe takes the lovely honey-like flavor of persimmons and brings it into a delicious delicately spiced muffin.
Author: Kate Hackworthy | Veggie Desserts