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Pizza with Fresh Tomatoes and Basil

Author: Giada De Laurentiis

Fried Chicken

Author: Food Network

Homemade Roast Beef Sandwich Au Jus

Author: Jeff Mauro, host of Sandwich King

Sauteed Chilean Sea Bass

Author: Food Network

Air Fryer Steak with Garlic Herb Butter

Yes, you can even cook steak in an air fryer! We found that thicker cuts, like sirloin, are best -- they turn nice and browned on the outside without overcooking....

Author: Food Network Kitchen

Chicken with Red Pepper Sauce

Author: Ree Drummond : Food Network

Caesar Salad

Author: Food Network

Slow Cooker Shredded Chicken

This simple recipe takes only a few minutes to get into the pot, cooks while you go about your day and will reward you with meals all week. Use the shredded...

Author: Food Network Kitchen

Tuna Noodle Casserole

Ree's easy tuna noodle casserole uses pantry and refrigerator staples like egg noodles, canned tuna, bread crumbs and mushrooms to get a family-friendly...

Author: Ree Drummond : Food Network

Chopped Steak and Mushroom Onion Gravy

Author: Patrick and Gina Neely : Food Network

Herb Crusted Beef Tenderloin

Author: Food Network

Spinach and Mushroom Stuffed Chicken Breasts

...

Author: Rachael Ray : Food Network

Roasted Eggplant Parmesan

Author: Ina Garten

Cedar Plank Salmon

...

Author: Food Network

Shrimp Gumbo

This spicy Cajun gumbo, a stew originating in Louisiana in the 18th century, gains much of its flavor from the dark roux and its characteristic thickness...

Author: Alton Brown

Cabbage Soup

This comforting soup is an updated version of the recipe called for in the Cabbage Soup Diet, a fad weight-loss plan from the 90's. Even if you aren't...

Author: Food Network Kitchen

Ginger Chicken Stir Fry

Author: Food Network Kitchen

Steakhouse Steaks

Author: Ina Garten

Turkey Tetrazzini

Author: Ree Drummond : Food Network

Chicken Divan

My mother grew up with a mother who was a Cordon Bleu chef. Her mom (my Granny) loved elevated casseroles and elegance-infused one-pot meals. My mother...

Author: Food Network

Pasta Puttanesca

This sauce is named for ladies of the night. They would place pots of it in their windows to tempt men into the bordellos. I like it because it's spicy,...

Author: Rachael Ray : Food Network

Chicken Dumpling Soup

Author: Food Network

Oven Baked Salmon

Get dinner on the table in just 20 minutes with a recipe for Oven-Baked Salmon from Food Network, and serve it with a Toasted Almond Parsley Salad.

Author: Food Network

Lamb Chops with Garlic and Rosemary

Author: Food Network Kitchen

Turkey Pot Pie

For a hearty dish, make Food Network Kitchen's Turkey Pot Pie recipe, a comforting dish of shredded turkey, veggies and gravy, wrapped in buttery pastry...

Author: Food Network Kitchen

Beef Stroganoff

Author: Geoffrey Zakarian

Roast Chicken with Vegetables

New cooks are intimidated by the idea of roasting a chicken, but nothing could be simpler. If you roast the chicken with some vegetables in the same pan...

Author: Food Network

Lamb Chops with Mint Sauce

Author: Ree Drummond : Food Network

Szechwan Eggplant Stir Fry

Author: Tyler Florence

Chicken and Beef Fajitas

Author: Ree Drummond : Food Network

Cioppino

Author: Ina Garten

Classic Crispy Waffles

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Author: Food Network Kitchen

King Ranch Chicken

Author: Ree Drummond : Food Network

Shrimp with Garlic Cream Sauce Over Linguine

Author: Food Network Kitchen

Stir Fried Chicken and Vegetables

Author: Robin Miller : Food Network

Emeril's Favorite Roast Pheasant

Author: Food Network

Spicy Szechuan Stir Fry

Author: Food Network

Zucchini with Parmesan

Author: Ina Garten

Chinese Chicken Salad

Author: Ellie Krieger

Easy Apricot Glazed Chicken

Author: Food Network Kitchen

Cream of Leek and Potato Soup

Author: Food Network

Portobello Mushroom Lasagna

Author: Ina Garten

Traditional German Goulash

Author: Food Network

Shrimp and Corn Chowder

Author: Food Network Kitchen

Chicken Marsala

For an Italian favorite, try Tyler Florence's Chicken Marsala recipe, a flavorful meal of mushrooms, prosciutto and Marsala wine over tender chicken.

Author: Tyler Florence