Get dinner on the table in just 20 minutes with a recipe for Oven-Baked Salmon from Food Network, and serve it with a Toasted Almond Parsley Salad.
Author: Food Network
Author: Jeff Mauro, host of Sandwich King
This backyard grilling staple is nothing short of delicious. But the pre-made kebabs from the grocery store leave us underwhelmed--with tough pieces of...
Author: Food Network Kitchen
Author: Alton Brown
Author: Ina Garten
This spicy Cajun gumbo, a stew originating in Louisiana in the 18th century, gains much of its flavor from the dark roux and its characteristic thickness...
Author: Alton Brown
Yes, you can even cook steak in an air fryer! We found that thicker cuts, like sirloin, are best -- they turn nice and browned on the outside without overcooking....
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Rachael Ray : Food Network
Author: Ree Drummond : Food Network
Author: Food Network
Author: Geoffrey Zakarian
This sauce is named for ladies of the night. They would place pots of it in their windows to tempt men into the bordellos. I like it because it's spicy,...
Author: Rachael Ray : Food Network
Author: Food Network
This simple recipe takes only a few minutes to get into the pot, cooks while you go about your day and will reward you with meals all week. Use the shredded...
Author: Food Network Kitchen
Author: Ina Garten
Author: Giada De Laurentiis
Ree's easy tuna noodle casserole uses pantry and refrigerator staples like egg noodles, canned tuna, bread crumbs and mushrooms to get a family-friendly...
Author: Ree Drummond : Food Network
Author: Food Network
Author: Sunny Anderson
Author: Food Network Kitchen
Author: Ina Garten
This comforting soup is an updated version of the recipe called for in the Cabbage Soup Diet, a fad weight-loss plan from the 90's. Even if you aren't...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
For a hearty dish, make Food Network Kitchen's Turkey Pot Pie recipe, a comforting dish of shredded turkey, veggies and gravy, wrapped in buttery pastry...
Author: Food Network Kitchen
Author: Geoffrey Zakarian
New cooks are intimidated by the idea of roasting a chicken, but nothing could be simpler. If you roast the chicken with some vegetables in the same pan...
Author: Food Network
Author: Ree Drummond : Food Network
Author: Ina Garten
My mother grew up with a mother who was a Cordon Bleu chef. Her mom (my Granny) loved elevated casseroles and elegance-infused one-pot meals. My mother...
Author: Food Network
Author: Tyler Florence
Author: Ree Drummond : Food Network
Author: Food Network
Author: Robin Miller : Food Network
Author: Food Network Kitchen
Author: Dave Lieberman
Author: Food Network Kitchen
Author: Dave Lieberman
Author: Ree Drummond : Food Network
Author: Food Network
Author: Ellie Krieger
Author: Nancy Fuller
Author: Food Network
Author: Ree Drummond : Food Network
Author: Food Network
Author: Ina Garten
Author: Ina Garten