Author: Food Network Kitchen
This comforting soup is an updated version of the recipe called for in the Cabbage Soup Diet, a fad weight-loss plan from the 90's. Even if you aren't...
Author: Food Network Kitchen
Chicken and dumplings are a family favorite! I remember when my mom used to make this dish using store-bought biscuits and a whole chicken. This is my...
Author: Food Network
The pellet grill might be the best thing to happen to barbecue since fire was invented! With no need to constantly tend a fire or monitor smoke and heat,...
Author: Food Network Kitchen
We've taken the classic approach of studding the lamb with garlic and coating in a generously seasoned rub. Giving it time to marinate is the key, then...
Author: Food Network Kitchen
Our bolognese is rich and meaty, yet surprisingly light on the tomato. Instead, its base is made from a classic combination of wine and milk. The combination...
Author: Food Network Kitchen
For a hearty dish, make Food Network Kitchen's Turkey Pot Pie recipe, a comforting dish of shredded turkey, veggies and gravy, wrapped in buttery pastry...
Author: Food Network Kitchen
Enjoy this simple cozy recipe with the flip of a switch. With a few easy-to-find ingredients and minimal prep, you can enjoy a pork chop dinner for four....
Author: Food Network Kitchen
Author: Ina Garten
For an elegant main course, wrap tender filet mignon in buttery pastry for Tyler Florence's Ultimate Beef Wellington recipe from Food Network.
Author: Tyler Florence
Author: Ree Drummond : Food Network
Author: Ina Garten
Author: Ina Garten
Author: Ree Drummond : Food Network
Author: Ina Garten
Author: Anne Burrell
Enjoy a healthy version of Sunday roast chicken dinner in only 40 minutes. And save big by carving up three roasted chicken breasts for four people (it's...
Author: Food Network Kitchen
Author: Ina Garten
Author: Ina Garten
Author: Ree Drummond : Food Network
Food Network Kitchens nicknamed this the "broken enchilada" casserole because the soft layer of cooked tortilla chips on the bottom reminded us of enchiladas....
Author: Food Network Kitchen
Author: Ina Garten Bio & Top Recipes
Author: Food Network Kitchen
Author: Food Network Kitchen
Yes, you can even cook steak in an air fryer! We found that thicker cuts, like sirloin, are best -- they turn nice and browned on the outside without overcooking....
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Author: Food Network
Author: Food Network Kitchen
Author: Food Network
Author: Tyler Florence
Author: Patrick and Gina Neely : Food Network
Author: Ree Drummond Bio & Top Recipes
Author: Ree Drummond : Food Network
Author: Food Network
Here are all the good foods -- jalapeño poppers, cheese, bacon -- rolled up into dinner. Cooking it on the grill gets the bacon crispy while the cheese...
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Ina Garten
We love this mushroom broth in the test kitchen. It adds just the right umami punch, without being too mushroom-y. Give it a try in risottos, blended soups,...
Author: Food Network Kitchen
Whether it's Indonesian satay, French brochette, or Turkish kebab, food on a stick is just plain fun. "Kofta" refers to kebabs made with ground rather...
Author: Food Network Kitchen
Author: Bobby Flay
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Here's everything you love about a classic turkey centerpiece scaled down. Roasting just a breast means the turkey cooks more quickly and evenly than a...
Author: Food Network Kitchen
For an Italian favorite, try Tyler Florence's Chicken Marsala recipe, a flavorful meal of mushrooms, prosciutto and Marsala wine over tender chicken.
Author: Tyler Florence
New cooks are intimidated by the idea of roasting a chicken, but nothing could be simpler. If you roast the chicken with some vegetables in the same pan...
Author: Food Network