Air Fryer Steak With Garlic Herb Butter Food

AIR-FRYER GARLIC-BUTTER STEAK

Steps:

• Preheat air fryer to 400°. Sprinkle steak with salt and pepper. Place steak on tray in air-fryer basket. Cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 8-10 minutes, turning halfway through cooking., Meanwhile, combine butter, parsley, garlic and soy sauce. Serve with steak.

PERFECT AIR FRYER STEAK

Steps:

• Prepare Garlic Butter by mixing butter, parsley garlic, worcestershire sauce, and salt until thoroughly combined.
• Place in parchment paper and roll into a log. Refrigerate until ready to use.
• Remove steak from fridge and allow to sit at room temperature for 20 minutes. Rub a little bit of olive oil on both side of the steak and season with salt and freshly cracked black pepper.
• Grease your Air Fryer basket by rubbing a little bit of oil on the basket. Preheat Air Fryer to 400 degrees Fahrenheit. Once preheated, place steaks in air fryer and cook for 12 minutes, flipping halfway through.*
• Remove from air fryer and allow to rest for 5 minutes. Top with garlic butter.

AIR FRYER STEAK

Steps:

• Preheat the air fryer to 400 degrees. Prepare the steaks by rubbing olive oil on each side. Rub the Italian seasoning, and salt and pepper on each side.
• Add the steak to the air fryer basket and cook for 12 minutes, turning over ager 6 minutes for medium. Let the steak rest for 10 minutes and top with garlic butter.

AMAZING AIR FRIED STEAK RECIPE

Steps:

• Sprinkle 2 tablespoons Chicago steak seasoning or seasoning of your choice on each side of two 6 oz. filet mignon steaks. Pat down the seasoning.
• Add to a covered plate and refrigerate for at least 2 hours or up to overnight to marinate. When ready to cook, brush each side of both steaks with 1 tablespoon each of olive oil. Place the filets on the rack in the air fryer and cook for approximately 4 minutes at 390°F.
• After 4 minutes, flip the filets and cook for approximately 4 minutes more. Remove the air fried steaks and top each filet with 1 tablespoon garlic butter. Let the steaks rest for 10 minutes before cutting.

AIR FRYER STEAK

Steps:

• Heat air fryer to 400°F for 5 minutes.
• Mash butter with a fork, then add garlic, herbs, Worcestershire sauce, dried garlic powder, salt and pepper. Mash until herbs are evenly distributed in the butter. Either keep in the bowl, or place on a piece of plastic wrap and roll into a log to refrigerate. Place in the fridge until steak is ready, around 20 minutes.
• Pat steak dry and season with salt and pepper on either side. Place in hot air fryer basket, then cook at 400°F for 10 minutes.
• Check on the temperature to know where your steak is at, then cook for another 1 to 5 minutes at 425F, depending on how done you like your steak (if your steak is at your preferred temperature after 10 minutes, feel free to skip this second cooking)
• Once steak is done, remove from the air fryer basket and place on a chopping board or warmed plate to rest for 3-5 minutes (you can tent with aluminium foil, I pretty much never bother though). Serve with the garlic butter.

GARLIC BUTTER FOR STEAK

Steps:

• Bring 2 sticks salted butter to room temperature. Add to a bowl with 3 cloves minced garlic and 2 tablespoons fresh parsley. Mix with a fork until fully combined and soft.
• Serve as a garlic butter for steaks or with favorite beef recipes like roasts and burgers. Melt to create a garlic butter sauce.

AIR FRYER STEAK

Steps:

• Season steak generously on both sides with salt and freshly cracked black pepper. Allow to sit while you preheat the air fryer and make the garlic herb butter.
• Preheat air fryer to 400°F.
• Meanwhile, in a small bowl, add the butter, garlic and herbs and use a fork to mash and combine.
• Place the steak in the center of the air fryer basket and cook until desired doneness, depending on the thickness of the steak: about 10 minutes for medium-rare, 12 minutes for medium and 14 minutes for medium-well, flipping halfway through.
• Transfer steak to a cutting board and allow to rest, about 10 minutes.
• Slice the steak against the grain into 1/4-inch thick pieces. Top with the garlic-herb butter.

AIR FRYER STEAK WITH GARLIC-HERB BUTTER

Steps:

• Allow the steak to sit at room temperature for 30 minutes before cooking.
• Preheat a 3.5-quart air fryer to 400 degrees F. Season the steak on both sides with a generous pinch of salt and several grinds of black pepper. Place the steak in the center of the air fryer basket and cook until desired doneness, about 10 minutes for medium-rare, 12 minutes for medium and 14 minutes for medium-well. Transfer the steak to a cutting board and allow to rest, about 10 minutes.
• Meanwhile, mash together the butter, parsley, chives, garlic and crushed red pepper in a small bowl until combined. Slice the steak against the grain into 1/4-inch-thick pieces. Top with the garlic-herb butter.

AIR FRYER STEAK

Steps:

• Let steaks come to room temperature for 20-30 minutes.
• Preheat air fryer at 400° F for 5 minutes.
• Rub olive oil over steaks. Sprinkle both sides of steaks with garlic powder and a generous amount of salt and pepper.
• Place steaks in the air fryer in a single layer, without overlapping. (If they won't fit at the same time, cook in two batches.) Air fry steaks at 400° F for 5 minutes, then flip over and continue cooking for 3-9 more minutes, or until cooked to your desired doneness. To check if steak is done, use an instant read thermometer to check the internal temperature of the center of the steak. Cook to 135° F for medium-rare, 145° F for medium, 150° F for medium-well, 160° F for well done.
• Let steaks rest for 5 minutes before serving. Serve with garlic butter, if desired.