CHOCOLATE-DIPPED COCONUT MACAROONS
Chocolate-Dipped Coconut Macaroons
Provided by Gina Marie Miraglia Eriquez
Time 2h5m
Number Of Ingredients 7
Steps:
- Heat oven to 325° F.
- In a medium bowl, combine the coconut, egg whites, sugar, flour, salt, and vanilla.
- Drop packed tablespoonfuls of the mixture onto parchment-lined baking sheets, spacing them 1 inch apart.
- Bake, rotating the baking sheets halfway through, until lightly golden, 25 to 30 minutes. Cool slightly on the baking sheets, then transfer to wire racks to cool completely.
- When cool, dip the bottom of each macaroon in the chocolate and place on a parchment-lined baking sheet. Refrigerate until firm, 20 to 30 minutes. Store the macaroons in an airtight container at room temperature for up to 7 days.
Nutrition Facts : Calories 112 kcal, Carbohydrate 14 g, Protein 1 g, SaturatedFat 5 g, Sodium 54 mg, Sugar 11 g, Fat 7 g, UnsaturatedFat 0 g
CHOCOLATE-DIPPED COCONUT MACAROONS
Even first-time cookie makers can pull off super moist, tender, chewy macaroons. Using sweetened condensed milk streamlines the operation and produces a very nice texture. Simple to make and easy to transport, these are the ultimate cookies to bring to any potluck. Just stick an almond inside each macaroon if you want to relive that chocolate-coated coconut-filled candy bar of your childhood.
Provided by Chef John
Categories Desserts Cookies Macaroon Recipes
Time 1h5m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine condensed milk, almond extract, vanilla extract, salt, and egg white in a bowl. Whisk until thoroughly combined. Add about 2 1/3 cups shredded coconut. Mix with a spatula until mixture is sticky and holds together. Form into balls using a sorbet scoop.
- Roll balls in remaining coconut. Space macaroons evenly onto a silicone-lined baking sheet.
- Bake in the preheated oven until golden, about 20 minutes. Let cool to room temperature, at least 20 minutes.
- Meanwhile, place 3/4 of the chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and stir in the rest of the chocolate until it melts.
- Dip the base of each cooled macaroon about 1/8 inch into the chocolate. Place cookies, chocolate-side down, on parchment paper. Let chocolate harden completely.
Nutrition Facts : Calories 132.6 calories, Carbohydrate 10.7 g, Cholesterol 3.3 mg, Fat 9.9 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 8 g, Sodium 43 mg, Sugar 8.5 g
CHOCOLATE DIPPED PINEAPPLE-COCONUT MACAROONS
Sweet, tart, chocolatey and chewy - all in one cookie! We love the combination of homemade pineapple jam and bittersweet chocolate in these gluten-free macaroon thumbprints. They're perfect for your next cookie swap!
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 2 dozen macaroons
Number Of Ingredients 13
Steps:
- For the pineapple filling: Puree the pineapple in a food processor and transfer to a medium skillet along with the sugar and 1/4 cup water. Heat over medium-low and bring to a low simmer. Use a rubber spatula to stir and move the mixture around as it reduces and thickens to the consistency of very thick jam, 18 to 20 minutes (you should have about a heaping 1/2 cup). Remove from the heat and stir in the lemon juice. Let cool completely in the skillet. The pineapple filling can be made and refrigerated up to 2 days in advance.
- Adjust an oven rack to the middle position and preheat the oven to 350 degrees F. Line a baking sheet with parchment and coat lightly with nonstick spray.
- For the macaroons: Whisk the egg whites in a large bowl until frothy. Toss the coconut, sugar, cornstarch, vanilla and 1/4 teaspoon salt together with your hands in another large bowl. Add the coconut mixture to the egg whites and combine with your hands; the mixture should pack together tightly when squeezed. Divide the mixture into 24 slightly heaping tablespoons and roll each into a smooth ball (slightly wet hands can help with rolling). Hold a ball in the palm of your hand and use your thumb to make a slight indentation in the middle. Reshape the edges of the macaroon back into a round if it cracks. Arrange about 1 inch apart on the prepared baking sheet. Bake until golden brown, rotating the tray as needed for even browning, 20 to 24 minutes. Let cool completely on the tray.
- Set up a cooling rack over a baking sheet. Combine the chocolate and butter in a small bowl and microwave for 30 seconds; stir. Repeat until all of the chocolate is melted and smooth. Dip the bottom of each macaroon into the chocolate and press into the chocolate about halfway up the macaroon. Use a fork to help lift it out of the chocolate. Transfer to the cooling rack and allow to sit at room temperature until the chocolate hardens and sets up, about 20 minutes.
- Fill each macaroon with about 1 teaspoon of the pineapple filling. Store and refrigerate in an airtight container for up to 3 days.
CHOCOLATE-DIPPED HAZELNUT MACAROONS
These pretty cookies are perfect for the special holiday season and pretty easy to make! -Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. Place hazelnuts and 1/4 cup sugar in a food processor; process until nuts are finely ground. Add almond paste, egg whites and remaining sugar; process until blended, about 3 minutes., Cut a small hole in the tip of a pastry bag; insert a large star pastry tip. Fill bag with hazelnut mixture. Pipe 1-1/4-in. rosettes 2 in. apart onto parchment-lined baking sheets., Bake until light brown, 12-14 minutes. Cool on pans 1 minute. Remove to wire racks to cool completely., Dip bottom of each cookie in melted chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets; refrigerate until set, about 1 hour.
Nutrition Facts : Calories 134 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
More about "dipped macaroons food"
CHOCOLATE-DIPPED COCONUT MACAROONS - FOOD WISHES
From youtube.com
Author Food WishesViews 237.1K
EASY VEGAN COCONUT MACAROONS - RUNNING ON REAL FOOD
From runningonrealfood.com
CHOCOLATE DIPPED COCONUT MACAROONS {PALEO}
From paleorunningmomma.com
MACAROON RECIPES
From allrecipes.com
CHOCOLATE-DIPPED COCONUT MACAROONS | FOODIECRUSH.COM
From foodiecrush.com
CHOCOLATE DIPPED MACAROONS • LOVE FROM THE OVEN
From lovefromtheoven.com
OUR FAVORITE CHOCOLATE-DIPPED TREATS | MYRECIPES
From myrecipes.com
CHOCOLATE-DIPPED MACAROONS RECIPE | BON APPéTIT
From bonappetit.com
Servings 60Author Joyce Goldstein
- Preheat oven to 275°F. Line 2 large baking sheets with parchment paper. Place egg whites in large bowl; scrape in seeds from vanilla bean. Using electric mixer, beat egg whites until soft peaks form. Gradually add sugar, beating until meringue is very thick (similar to marshmallow creme), about 5 minutes. Fold in coconut, then almonds. Drop batter by rounded tablespoonfuls onto prepared sheets, spacing mounds 1 1/2 inches apart.
- Bake macaroons until pale beige outside and dry-looking (insides will still be soft), about 25 minutes. Transfer baking sheets to racks; cool macaroons completely. Transfer macaroons to work surface; re-line pans with clean parchment.
- Place chocolate in top of double boiler over simmering water. Stir chocolate until smooth; remove from over water. Dip bottom of 1 macaroon into melted chocolate to depth of 1/4 inch. Place on prepared sheet, chocolate side down. Repeat dipping with remaining macaroons. Chill until chocolate is firm, about 1 hour. DO AHEAD Can be made 3 days ahead. Cover and keep refrigerated. Let macaroons stand at room temperature 1 hour before serving.
CHOCOLATE-DIPPED MACAROONS RECIPE - FOOD.COM
From food.com
4/5 (1)Total Time 1 hr 15 minsCategory Drop CookiesCalories 103 per serving
CHOCOLATE DIPPED MACAROONS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE DIPPED ALMOND MACAROONS RECIPE | FOOD APPAREL
CHOCOLATE DIPPED COCONUT MACAROONS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
DARK CHOCOLATE DIPPED MACAROONS - GLUTEN FREE
From cookieandkate.com
EASTER SPRINKLE CHOCOLATE DIPPED MACAROONS - PROUD ITALIAN COOK
From prouditaliancook.com
CHOCOLATE DIPPED MACAROONS BY FOODIECRUSH | QUICK & EASY …
From thefeedfeed.com
DARK CHOCOLATE-DIPPED MACAROONS - FOOD AND COOKING BLOG
From thomaszinsavage.com
CHOCOLATE DIPPED COCONUT MACAROONS RECIPE - FOOD.COM
From food.com
COCONUT MACAROONS DIPPED IN CHOCOLATE | ITALIAN FOOD FOREVER
From italianfoodforever.com
CHOCOLATE-DIPPED MACAROONS
From womansday.com
CHOCOLATE-DIPPED COCONUT MACAROONS - DINNER, THEN DESSERT
From dinnerthendessert.com
THE BEST CHOCOLATE-DIPPED COCONUT MACAROONS RECIPE - SERIOUS …
From seriouseats.com
CHOCOLATE-DIPPED CHERRY MACAROONS - THE PIONEER WOMAN
From thepioneerwoman.com
CHOCOLATE DIPPED COCONUT MACAROONS RECIPE - CREATIONS BY KARA
From creationsbykara.com
CHOCOLATE-DIPPED MACAROONS - BAKE FROM SCRATCH
From bakefromscratch.com
CHOCOLATE DIPPED COCONUT MACAROONS
From msn.com
CHOCOLATE DIPPED MACAROONS - FOODMARBLE BLOG
From blog.foodmarble.com
FOOD WISHES VIDEO RECIPES: CHOCOLATE-DIPPED COCONUT …
From foodwishes.blogspot.com
DARK CHOCOLATE-DIPPED MACAROONS - COOKIE AND FOOD
From jiboneus.com
CHOCOLATES-DIPPED COCONUT MACAROONS - FITNESS TIPS | 2022
From keleefitness.com
MOCHA COCONUT MACAROONS - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
ELSA'S CHOCOLATE DIPPED MACAROONS - A HINT OF ROSEMARY
From ahintofrosemary.com
FOODMARBLE CHOCOLATE DIPPED MACAROONS - FOODMARBLE
From foodmarble.com
DARK CHOCOLATE-DIPPED MACAROONS - WOMAN'S DAY
From womansday.com
COCONUT MACAROONS RECIPE | EATINGWELL
From eatingwell.com
CHOCOLATE DIPPED ORANGE MACAROONS - RUNNING TO THE KITCHEN
From runningtothekitchen.com
CHOCOLATE DIPPED MACAROONS RECIPE - SOMETHING SWANKY
From somethingswanky.com
CHOCOLATE-DIPPED MACAROONS - GIRL GONE GOURMET
From girlgonegourmet.com
ELSA’S CHOCOLATE-DIPPED MACAROONS - SUNSET MAGAZINE
From sunset.com
CHEWY CHOCOLATE DIPPED GLUTEN-FREE COCONUT MACAROONS RECIPE
From glutenfreefoodee.com
1-48 OF 253 RESULTS FOR "CHOCOLATE COVERED MACAROONS"
From amazon.com
CHOCOLATE-DIPPED MACAROONS (PASSOVER) — A THOUGHT FOR FOOD
From athoughtforfood.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love