Author: Food Network
Author: Guy Fieri
Author: Ina Garten
Author: Patrick and Gina Neely : Food Network
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
In honor of our special Family issue, Food Network Magazine asked the kids of some Food Network stars to act as guest editors and share their favorite...
Author: Geoffrey Zakarian
This pork tenderloin sandwich (with a crispy golden cutlet that is so wide, no bun can contain it) is the deep-fried darling of Indiana. It's is so beloved...
Author: Food Network Kitchen
Author: Food Network
Author: Ina Garten
Author: Ina Garten
You can have this creamy and comforting pasta with chicken on the table in just 30 minutes and best of all, it all cooks in one pot -- you won't even need...
Author: Food Network Kitchen
Using a cedar plank to grill salmon is an effortless way to add enormous flavor to your dish. The fish takes on a lovely smokiness, stays wonderfully moist...
Author: Food Network Kitchen
Author: Food Network Kitchen
Giada De Laurentiis' Lasagna Rolls, from Everyday Italian on Food Network, are an elegant twist on the Italian classic.
Author: Giada De Laurentiis
To make the best French toast, Alton Brown uses day-old bread and honey instead of sugar in this recipe from Good Eats on Food Network.
Author: Alton Brown
Author: Food Network
Author: Jeff Mauro, host of Sandwich King
Turn on the grill for Bobby Flay's Rib-Eye Steak recipe from Food Network. The meat gets its flavor from a steak rub of chili powder, cayenne, salt and...
Author: Food Network
Here's everything you love about a classic turkey centerpiece scaled down. Roasting just a breast means the turkey cooks more quickly and evenly than a...
Author: Food Network Kitchen
Author: Food Network Kitchen
This sauce is named for ladies of the night. They would place pots of it in their windows to tempt men into the bordellos. I like it because it's spicy,...
Author: Rachael Ray : Food Network
Make a luscious pasta dish with no cheese, cream or butter? Absolutely! The canned artichoke hearts get blended into a creamy sauce that's mixed with roasted...
Author: Valerie Bertinelli
Author: Food Network
Author: Katie Lee Biegel
This casserole based on a favorite soup will satisfy any comfort food craving. Partially cooking the egg noodles allows them to soak up the flavorful sauce...
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
For flavorful, tender meat, make Alton Brown's Corned Beef recipe from Good Eats on Food Network by beginning the salt-curing process 10 days ahead of...
Author: Alton Brown
This super-quick and indulgent weeknight dinner takes a slight left turn from the standard fettuccine Alfredo. Red peppers and paprika transform it from...
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Ina Garten
Author: Tyler Florence
Feel free to whisk a tablespoon of minced fresh herbs into the eggs before they go in the pan--parsley, chives, tarragon and chervil are some classic choices...
Author: Katie Workman
This holiday season, serve Alton Brown's most-popular recipe: a brined and roasted turkey from Good Eats on Food Network.
Author: Alton Brown
Author: Valerie Bertinelli
Author: Robert Irvine : Food Network
Take a bite out of Sandra Lee's Black Bean Burger recipe from Sandra's Money Saving Meals on Food Network for a budget-friendly vegetarian meal from the...
Author: Sandra Lee
Author: Food Network Kitchen
These easy-to-make enchiladas are filled with beans, spinach and cheese. Serve them with rice on the side.
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Guy Fieri
Cook's Note: The no-boil lasagna noodles can be substituted with fresh spinach lasagna sheets. Look for fresh lasagna sheets in the refrigerated section...
Author: Giada De Laurentiis
Author: Katie Lee Biegel
Grandma knew how to make a hearty meal out of leftover bits of bread and cheese. This recipe is meant for riffing, so use any type of cheese, leafy greens,...
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Ina Garten Bio & Top Recipes
Arugula and prosciutto is such a popular combination and both make the perfect topping choice for this weeknight-friendly pizza recipe. Dusting your pizza...
Author: Food Network Kitchen