Author: Dolly
This Chicken Pesto Pasta recipe blends the great flavor of pesto with bowtie pasta, cherry tomatoes, broccoli and parmesan cheese for a delicious dinner...
Author: The Wanderlust Kitchen
An easy summer dinner recipe that consists of fried chicken strips, pineapple and coconut milk infused couscous.
Author: Anina
This Lebanese green bean stew is a one-pot meal made with chicken, tomatoes, and aromatic spices. It's a full-bodied meal! Serve over rice or on its...
Author: Yumna Jawad
Garlicky, oniony, herbed beef and lamb meatloaf crisping in brown butter? Your house will smell like a Mediterranean eatery!
Author: Rebecca Lindamood
Moist and tender Crock Pot Rosemary Chicken made with baby red potatoes, fresh rosemary, red potatoes, onion and garlic made is a delicious way to cook...
Author: Arlene Mobley - Flour On My Face
Learn how to make my mom's recipe for traditional southern-style slow cooked pigs feet. Tender, flavorful, and slow-cooked for hours with peppers,...
Author: Rosie
This roasted pork tenderloin with fall veggies is all you'll need for a delicious family meal.
Author: Lisa Grant
Zucchini Moussaka with a ground beef sauce is an easy, delicious, and healthy low carb dinner.
Author: Christin Mahrlig
Chicken Black Bean Enchiladas with a chunky homemade enchilada sauce made with onions, poblano pepper, and smoky chipotle chilies.
Author: Sheila Thigpen
A cozy red kidney bean soup that comes together quick + easy! Made with lots of pantry staples and great for lunch or dinner.
Author: Kaitlin - The Garden Grazer
Holiday season is here, and my favorite holiday, Thanksgiving, is fast approaching. It's about being thankful for all the blessings in our life.
This easy to make Israeli Chicken Recipe makes a fragrant and succulent dinner with flavors from onion, garlic, rosemary and paprika.
Author: The Wanderlust Kitchen
If you've never learned how to dry brine a turkey, you've come to the right place! When Thanksgiving nears, make sure your turkey is extra flavorful with...
Make this quick creamy corn pasta with bacon and scallions this summer. This easy weeknight dinner will satisfy your comfort food cravings.
Rich and flavorful Fasolia (Green Bean Stew) with chunks of tender lamb or beef.
Author: Hilda Sterner
My unbridled love for short ribs is no secret. I've written love sonnets about them here before.
Pulled Pork Chili is the best combination of authentic Mexican flavors and smoked pork! It can be made in the slow cooker, or even in the pressure cooker!...
Author: Amy
Very tasty. Just enough sauce to carry the creole flavors and meld the different types of protein together. Went a bit overboard by making our own Chorizo...
Author: The Healthy Mummy
Beef steak strips simmered in a richly flavored sauce. This dish comes together rather quickly, and is so good!
Pan Fried Lamb Chops (Lamb Lollipops) take only 10 minutes from start to finish. Top with smoky romesco, lemon herb aioli or tzatziki sauce.
Author: Jessica Formicola
Author: Randeep Mand
Combine fresh shrimp and corn with panko for delicious Southern Shrimp and Corn Fritters. Want to make it even more flavorful, add my Roasted Red Pepper...
Author: Sharon Rigsby
These easy ham and cheese sliders are the ultimate in party sandwiches! Savory ham and cheese on a Hawaiian bun with a baked in buttery drizzle.
Author: Julie Clark
This whole roasted cauliflower is slathered with the most delicious turmeric-spiced yogurt! You're going to love it. Recipe yields 4 servings.
Author: Cookie and Kate
This Italian flavored schnitzel topping is perfect for kids and adults alike. It's almost like a pork pizza. The marinara sauce and melted mozzarella...
Author: Corinne Vail
Okay, first of all, here's how you do NOT pronounce Pots de Creme: "Pawts deh Creem." Here's how you DO pronounce Pots de Creme: "Po de Krehm", or, if
The Perfect Casserole, so Delicious and Very Easy to Make.
Author: Catherine's Plates
Soufflé has a bad reputation for falling so are avoided by timid chefs. The Royals love their soufflés so if palace chefs are confident that soufflés...
Author: downtonabbeycooks
Loaded with tender beef and potatoes in a smooth, cheesy broth, this Creamy Steak and Potato soup is a hearty meal. It's the ultimate comfort food!
Author: Lauren Harris
This Chicken Taco Salad is fresh, fast & flavorful. It's one of my favorite warm weather dinners! (Gluten free, paleo friendly)
Author: Emily from One Lovely Life
Orange Glazed Salmon is an easy breezy weeknight dinner that's pretty enough to be a dinner party entrée centerpiece: the slightly sweet, citrusy kick...
This is not your average roast beef sandwich. It's a big, bold sandwich filled with roast beef, mushrooms, onions, and bacon. Slather with a blue cheese...
Author: Erin@BottomLeftoftheMitten
Quick, easy and tasty. Chicken cutlets in a quick pan sauce with wine, mushrooms and artichoke hearts. Great for a week-night meal as it comes together...
This easy tofu ramen recipe features crispy pan-fried tofu and a slurpable miso broth! It's a delicious plant based dinner recipe.
Author: Sonja Overhiser
I love simple dishes like this. They remind me of my single vegetarian days in L.A.
These Stuffed Portobello Mushrooms with Feta are a nice low-calorie, low fat dish with a good amount of protein and plenty of vegetables and all that is...
Author: Pat Nyswonger
EatSimpleFood.com This slow cooked Mexican Pork Carnitas crock-pot recipe is easy, versatile, and mouth watering.
Author: beckie
A recipe for all seafood lovers, easy baked lobster tail. Super simple lobster tails which are sure to impress, served in a delicious garlic...
Author: Petite Gourmets
Grilled fish tacos with strawberry salsa is a delicious and healthy weeknight dinner that's easy to make in under 30 minutes and perfect for using summer...
Author: Kaleigh
Looking for the perfect summer BBQ Recipe? Garlic Shrimp Kabobs with white cooking wine, garlic and fresh veggies are the perfect choice!
Author: Jessica Formicola
This dish is very strong in flavor, and some people might want to dilute it a bit. Ideal candidates are white rice and pico de gallo. Shred the pork and...
Author: David Taylor