Chicken Kona Crockpot Food

CHICKEN KONA

Chicken Kona image

Make and share this Chicken Kona recipe from Food.com.

Provided by GinnyP

Categories Chicken

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 lbs boneless skinless chicken breasts
1/2 cup gluten-free soy sauce (I use San-J Wheat-Free Tamari Soy Sauce)
1/2 cup chopped green onion
1/2 cup water
1/4 cup dry white wine
1/2 cup honey

Steps:

Season chicken with salt and pepper and place in a 3 1/2 quart crockpot.
Combine onions, soy sauce, wine and water; pour over chicken.
Cover and cook on'Low' for 3 to 4 hours.
Remove chicken from pot.
Arrange on broiler pan.
Brush with honey.
Broil until golden brown, brushing with honey several times.
Grill instead of broil, if desired.

CHICKEN KONA (CROCKPOT)

Chicken Kona (Crockpot) image

A savory chicken dish made with soy sauce, white wine and a bit of honey. 82

Categories Chicken Crockpot and Slow Cooker Main Dish

Time 4h

Yield 6

Number Of Ingredients 14

Ingredients

chicken
salt and black pepper
scallions, spring or green onions
soy sauce, tamari
white wine
water
honey
chicken
salt and black pepper
scallions, spring or green onions
soy sauce, tamari
white wine
water
honey

Steps:

Sprinkle chicken with salt and pepper. Place in Crockpot. Combine onion, soy sauce, wine and water. Pour over chicken. Cover and cook on Low for 3 to 4 hours or until chicken is tender. Remove chicken from pot. Arrange on broiler pan. Brush honey on chicken. Broil until golden brown, brushing with honey several times. Chicken and sauce may be refrigerated and browned at a later time, if desired.

Nutrition Facts :

SLOW COOKER HAWAIIAN CHICKEN

Slow Cooker Hawaiian Chicken image

Delicious chicken. Serve over rice. Smells amazing.

Provided by SammiB

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h5m

Yield 9

Number Of Ingredients 4

Ingredients

3 pounds chicken breast
1 (18 ounce) bottle honey barbecue sauce
1 (15.25 ounce) can sliced pineapple
1 teaspoon soy sauce

Steps:

Put chicken breasts into the crock of a slow cooker; top with barbeque sauce, pineapple slices, and soy sauce.
Cook on High for 4 to 5 hours.

Nutrition Facts : Calories 274 calories, Carbohydrate 29.7 g, Cholesterol 78.1 mg, Fat 3.2 g, Fiber 0.7 g, Protein 29.4 g, SaturatedFat 0.9 g, Sodium 727.8 mg, Sugar 23.1 g

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