CHICKEN AND MUSHROOM PATTIES (KOTLETY OR KATLETI)
These chicken and mushroom kotleti (Russian meat cakes) are so juicy and delicious. They're healthier than the average chicken patty since they are loaded with mushrooms. These patties are perfect with mashed potatoes and pickles. You can also serve them as sliders (mini chicken burgers) - pickles on the side. You may also choose to wolf these down with a bowl of buttered noodles and a pickle. Part of the secret to juicer patties appears to be in the cooking method. Covering them while sautéing makes them turn out much juicier and the flavors meld together just right.
Provided by JackieOhNo
Categories Lunch/Snacks
Time 30m
Yield 18-20 3-inch patties
Number Of Ingredients 8
Steps:
- Saute mushrooms over med/high heat until softened and lightly browned, then mince them in a food processor or put them through the meat grinder. You can also finely chop cooked mushrooms by hand if you're feeling adventurous.
- In a large bowl, combine: 1 lb ground chicken, your cooked & finely chopped mushrooms, grated onion, 2 eggs, 1/2 cup bread crumbs and 1 1/2 tsp salt and 1/2 tsp pepper (or to taste).
- Using an ice cream scoop, place one scoop of the mixture at a time into the flour, then dredge it on both sides and used your hands to create oval patties, tapping off excess flour. If you're making sliders, make them round like mini burgers.
- 4. Heat 2-3 tbsp of oil in a nonstick skillet. Once oil is hot, add the fritters. Cover and cook until golden on both sides. Cook about 4 minutes on the first side and 2-3 minutes on the next. Wipe your skillet with a paper towel between batches and add more oil as needed. Remove to a plate and serve warm.
CHICKEN AND MUSHROOM PATTIES (RUSSIAN KOTLETY)
These Chicken and Mushroom Patties (Russian Kotlety) Are Juicy and Tasty and Super Versatile. These Patties Are Perfect with Mashed or ...
Provided by Lilly Mathuse
Time 40m
Yield 18
Number Of Ingredients 9
Steps:
- Place 1 pound of mushrooms in a large skillet. Saute over medium-high heat until softened and lightly browned. Transfer to a food processor and pulse to mince.
- Transfer the mushrooms to a large bowl with 1 pound of ground chicken, grated onion, 2 eggs, ½ a cup of bread crumbs, and 1 ½ teaspoons of salt and ½ a teaspoon of pepper.
- Place ½ cup of flour on a plate.
- Drop about a heaping tablespoon of the mixture at a time into the flour. Coat the mixture on all sides and shape into oval patties using your hands. Tap off any excess flour.
- Heat 2-3 tablespoons of oil in a nonstick skillet. Once hot, add the patties in batches and cover. Cook until golden brown on all sides. Cook about 4 minutes on the first side and 2-3 minutes on the next.
- Keep the cooked patties warm while you cook the rest.
- Serve immediately with potatoes or salad on the side.
Nutrition Facts : Calories 101, Fat 4.2g, Cholesterol 43mg, Sodium 762mg, Carbohydrate 6.1g, Protein 9.6g
CHICKEN & MUSHROOM PATTIES (KOTLETY)
Kotlety / Kotleti is Russian meat cakes that are juicy and delicious due to the mushrooms. These are unbelievably delicious! Even my wife who does not care for chicken that often, loved these. Juicy patties and a wonderful flavor from the mushrooms.
Provided by Lee Thayer
Categories Chicken
Time 30m
Number Of Ingredients 9
Steps:
- 1. For the mushrooms, White Button or Cremini (which is a brown button mushroom) work well. For those in Thailand, think White Shimeji or Buna Shimeji (brown) mushrooms or Shiitake mushrooms. White Log mushrooms may work as well. The types that probably would not work well in this recipe is Ear Wood, Enoki, or King Oyster mushrooms. For this recipe I used mostly Buna Shimeji and Shiitake mushrooms.
- 2. Slice/chop the mushrooms and cook in a non stick pan with 2 tablespoons of heated olive oil. Cook until lightly browned and softened and most of the water is cooked off. Drain.
- 3. Add the cooked mushrooms into a food processor and mince, or if grinding the chicken yourself, just run them through the grinder. If you really have time, mince yourself by hand if desired. (I course ground chicken thighs then simply ran the mushrooms through the grinder right after the chicken was run through.)
- 4. In a large bowl, add the chicken, the mushrooms, onion, eggs, panko, salt and pepper, mix to combine. I just used a large spoon, it mixes very easily.
- 5. Use an ice cream scoop to make perfect size small patties, hand shape into 2-3 inches across for fritters, or just make larger patties for say a sandwich roll.
- 6. In a large non stick pan, heat a splash of olive oil, add the patties, cover and cook about 3-4 minutes per side. When golden brown on each side, remove to paper towels to drain.
- 7. Serve with a dipping sauce of your choice, or if you make lager patties, enjoy on a sandwich roll with lettuce and mayo.
MUSHROOM LENTIL PATTIES
These were the first ever veggie patties that I have ever eaten and they are terrific, whether served with rice and a salad for dinner or in a whole wheat kaiser garnished with lettuce, tomato and mayonnaise for lunch.
Provided by Irmgard
Categories Lentil
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In the oven, toast the walnuts until fragrant, about 5 minutes; transfer to the bowl of a food processor.
- In a skillet, heat 1 tablespoon of oil over medium-high heat; fry the mushrooms, onion, garlic, thyme, salt and pepper, stirring occasionally, until no liquid remains, about 5 minutes.
- Add to the food processor.
- Add the lentils and Worcestershire sauce to the food processor; pulse to mix.
- Mix in the bread crumbs and parsley.
- Form into 8 1/2-inch thick patties.
- In the same skillet, heat the remaining oil over medium heat; fry the patties, in batches and turning once, until crusty, 8 minutes.
Nutrition Facts : Calories 418.4, Fat 22.3, SaturatedFat 2.4, Sodium 232.6, Carbohydrate 41.1, Fiber 13.8, Sugar 6.3, Protein 19
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