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Cheesy Garlic Flatbread Recipe by Tasty

Here's what you need: nonstick cooking spray, refrigerated pizza dough, unsalted butter, garlic, Frank's RedHot®, crumbled feta cheese, shredded mozzarella...

Author: Frank's RedHot

Turkey Tacos Recipe by Tasty

Here's what you need: oil, lean ground turkey, taco seasoning, salt, pepper, canned diced tomato

Author: Swasti Shukla

Slow Cooked Chicken Chili

Assemble this midday and your dinner will be ready and waiting for you.

Author: Taste of Home

Chicken Stuffed Tomatoes

Nancy MacLeod of Boynton Beach, Florida turns garden-fresh tomatoes into a sensational summer meal when she fills them with this creamy chicken salad....

Author: Taste of Home

Mexican Roasted Potato Salad

My husband is the No. 1 fan of this south-of-the-border potato salad. The leftovers make an awesome late-night snack, straight from the fridge. -Elisabeth...

Author: Taste of Home

Gingered Lime Gelatin

This recipe calls for ginger ale in place of cold water, which gives the salad a "tingly" taste and heightens the ginger flavor.-Sandra McKenzie, Braham,...

Author: Taste of Home

Homemade Falafel Recipe by Tasty

Whether you're trying to cut back on meat or just looking for something different to make for dinner, homemade falafel is the solution. This classic Middle...

Author: Jordan Kenna

Dijon Chicken Salad

This is, by far, my most requested recipe. In addition to the traditional grapes, this chicken salad also features sweet apricots.-Raymond Sienko, Hawleyville,...

Author: Taste of Home

Pistachio Ambrosia

For a fruity, satisfying dessert, we like this smooth and creamy pudding. Since the recipe makes a big batch, it's nice for a potluck. Try it the next...

Author: Taste of Home

Leek Bread Pudding

Author: Thomas Keller

Turkey Chili Recipe by Tasty

There's nothing more comforting than a warm bowl of chili! Whip up a batch for game day, or freeze the leftovers for an easy future dinner. Our recipe...

Author: Betsy Carter

Orange Gelatin Pretzel Salad

Salty pretzels pair nicely with the sweet fruit in this refreshing layered salad. It's a family favorite that is a slam-dunk at potlucks. -Peggy Boyd,...

Author: Taste of Home

Vietnamese Pork Chops (Sườn Nướng)

A recipe I had at mom's restaurant as a kid all the time. This is a quintessential Vietnamese rice dish with flavor-packed grilled pork. Easy to make...

Author: Huy Vu

Split Pea Soup with Ham & Jalapeno

To me, this spicy pea soup is total comfort food. I cook it low and slow all day, and it fills the house with a yummy aroma. It's so good with a nice,...

Author: Taste of Home

Asian Style Hamburgers

For a change of pace, I'll use this marinade to give hamburgers a unique Asian-inspired flavor.

Author: Taste of Home

Easy Zesty Salmon Burgers Recipe by Tasty

Here's what you need: yogurt, spicy dijon, fresh dill, fresh chives, honey, fresh skinless salmon, red onion, fresh dill, prepared horseradish, honey,...

Author: Mel Boyajian

Summer Squash & White Bean Soup

I love using summer squash in soups. This dish is hearty as is, but stir in chopped ham for an extra wallop of flavor. Serve it warm or chilled. -Sara...

Author: Taste of Home

Carrot Zucchini Soup

Here's an easy way to get kids to eat their vegetables. Carrots were never my family's favorite, but with this delicious soup, they hardly know they're...

Author: Taste of Home

Peanut Butter and Jelly Finger Sandwiches

Peanut butter and jelly sandwiches were my favorite food when I was a kid. My dad and I used to make PB&J crackers for an evening snack. And we usually...

Author: Taste of Home

Layered Cornbread Salad

When the garden comes in, we harvest the veggies and layer them with cornbread and sweet relish for this snappy salad. Everyone wants seconds. -Rebecca...

Author: Taste of Home

Shrimp Salad Sandwich

Savory, creamy Maryland-style shrimp salad with crunchy celery and scallions makes a great sandwich filling for a light dinner or lunch for two.

Author: Janet A. Zimmerman

Sesame Ginger Steak Salad

This Asian-inspired salad makes a satisfying lunch. Cook the steak the night before, refrigerate, then simply toss with veggies and dressing when the lunch...

Author: Taste of Home

Orange Salad

You don't need salt to bring out the fantastic flavor of this zesty salad from our Test Kitchen. A dash of spices and minced cilantro add to its somewhat...

Author: Taste of Home

Avocado Ranch Chicken Wraps

My grandchildren love these wraps. My daughter gave me the recipe years ago, and now I make them as an afternoon snack or a light meal. I make the dressing...

Author: Taste of Home

Red Pepper Carrot Soup

This colorful soup is a tasty way to have a serving of vegetables without a lot of fat. Even my discerning teenagers lap it up happily.

Author: Taste of Home

Curry Beef Puffs Recipe by Tasty

Here's what you need: olive oil, large yellow onion, garlic, lean ground beef, McCormick® Curry Powder, Mccormick® ground cumin, sugar, McCormick® black...

Author: Tracy Raetz

Cilantro Salad Dressing

Use this zippy dressing over greens or hot or cold boiled potatoes. You'll love it! -Sara Laber, Shelburne, Vermont

Author: Taste of Home

Seashell Pasta Salad

I frequently rely on this easy, crowd-pleasing pasta salad. With plenty of colorful veggies, it goes over big every time I serve it.-Renee Durell, Fairy...

Author: Taste of Home

Cream of Cashew Pea Soup

Cashews lend body, creaminess, and richness to this pea soup and also make it vegan; sub almonds if you prefer.

Author: Brooks Headley

Chicken Escarole Soup with Meatballs

This is an old recipe from southern Italy. My mother gave it to me when I was first married. It started out as a holidays-only dish...but my children and...

Author: Taste of Home

Open Faced Garden Veggie Sandwiches

Virginia Lawson CORTEZ, COLORADO By now, your garden is probably filled with ripe veggies! I jazz up this delightful sandwich with a tasty dressing and...

Author: Taste of Home

Homemade Doner Kebab

Make a home version of spit-roasted lamb (doner) kebab, served as a sandwich with vegetables and sauce.

Author: Anita Schecter

Pressure Cooker Cuban Pulled Pork Sandwiches

I lived in Florida for a while and loved the pork served there, so I went about making it for myself! The flavorful meat makes amazing Cuban sandwiches,...

Author: Taste of Home

Fruited Mixed Greens Salad

Thanks to all the fruits and veggies in this attention-getting side salad, you'll enjoy a good dose of antioxidants. Ann Yarber - Goldsby, OK

Author: Taste of Home

Open Face Tuna Melts

"Mom used to make these quick-and-easy sandwiches for us using leftover hamburger buns and fresh tomatoes out of the garden," recalls Sandy McKenzie of...

Author: Taste of Home

Pizza Quesadillas

When my husband and I needed a quick meal, I fixed this recipe using leftover ingredients. Unlike traditional Mexican quesadillas, it calls for Italian...

Author: Taste of Home

Marinated Potato Salad

I fix this potato salad when we're entertaining at home or to take to picnics and potluck suppers. I get lots of compliments and recipe requests from family...

Author: Taste of Home

Rice Vegetable Salad

Packed with vegetables, this dish has a touch of Indian flavor. "I first had it at a party and loved the bright look and taste." It's a cinch to double,...

Author: Taste of Home

Crunchy Tuna Salad

My husband and son don't really care for salads, but I can't seem to fix enough of this one. It makes a quick, refreshing lunch. -Pat Ashworth, Elk Grove,...

Author: Taste of Home

Crunchy Coleslaw

"This crunchy cabbage salad is so easy to put together that we often have it for spur-of-the-moment picnics or when unexpected company stops by," remarks...

Author: Taste of Home

Hearty Eight Layer Salad

I'm a 77-year-old great-grandmother and have been making this satisfying salad for years. It's my most requested recipe for family gatherings. It's simple...

Author: Taste of Home

Frozen Fruit Salad

I use this recipe to add a healthy twist to brown-bag lunches. I'm always in a hurry in the morning, so having a ready-made salad in the freezer is a huge...

Author: Taste of Home

Balsamic Tomato Salad

It takes just minutes to toss together this fresh tomato salad with balsamic vinegar, olive oil, and garlic.

Author: Miri Rotkovitz

Cucumber Coleslaw

I created this cucumber coleslaw recipe so I could use a julienne peeler I received as a gift. I had leftover sparkling wine, so I thought I'd try to use...

Author: Taste of Home