Open Faced Turkey Melts Food
OPEN-FACED TURKEY MELTS
Steps:
- Heat broiler over high, with rack in the second position about 6 inches from the flame. Line a half-sheet pan with Reynolds non-stick foil.
- In a medium bowl combine the turkey with celery, mayonnaise, cranberries and red onion, and stir until combined.
- Arrange the toasted bread on a baking sheet and divide the turkey salad evenly among slices, then top each with 1 ounce of cheese.
- Broil about 6 inches from the flame until the cheese is golden and bubbling, about 2 to 3 minutes, keeping a close eye on it to avoid burning.
Nutrition Facts : ServingSize 1 open faced sandwich, Calories 263 kcal, Carbohydrate 16.5 g, Protein 28 g, Fat 10 g, SaturatedFat 2.5 g, Cholesterol 65 mg, Sodium 477.5 mg, Fiber 3.5 g, Sugar 6 g
BLUE PLATE OPEN-FACED TURKEY SANDWICH
Turkey with gravy makes divine comfort food that reminds me of old-time diners on the East Coast that serve open faced turkey sandwiches just like this one. Happily, my gravy is not from a can. -Chris Schwester, Divide, Colorado
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large cast-iron or other heavy skillet, heat butter over medium heat. Add onion; cook and stir until tender, 4-5 minutes. Stir in flour, parsley and seasonings until blended; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until slightly thickened, 1-2 minutes., Add turkey, 1 slice at a time; heat through. Serve over bread.
Nutrition Facts : Calories 361 calories, Fat 14g fat (7g saturated fat), Cholesterol 60mg cholesterol, Sodium 1462mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
OPEN-FACED SOUTHWEST TURKEY MELT
It's not the same leftover turkey once you spice it up!
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Preheat broiler. Spread dressing evenly onto bread slices; sprinkle with chili powder.
- Top with salsa, turkey and cheese.
- Broil, 4 to 6 inches from heat source, 2 min. or until heated through and cheese is melted.
Nutrition Facts : Calories 450, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 85 mg, Sodium 910 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 3 g, Protein 32 g
OPEN-FACE TURKEY CHEDDAR MELTS
Get the get-together going in style with these tasty tidbits: slices of turkey breast, plum tomatoes and cheese on crackers with a dab of Dijon on top.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Place crackers in single layer on baking sheet.
- Top with turkey, tomatoes and cheese.
- Bake 3 min. or until cheese begins to melt; top with mustard.
Nutrition Facts : Calories 60, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
OVEN LOADED TURKEY MELTS
This is a delicious recipe to use up any leftover turkey from the holidays! You can also make this using deli-sliced turkey. I have use provolone cheese in place of the mozza cheese. You can prepare these melts hours in advance, cover with plastic wrap and refrigerate until ready to bake.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 40m
Yield 4 sandwiches
Number Of Ingredients 12
Steps:
- In a bowl stir together the avacado with mayonnaise and garlic until well combined; season lightly with salt and pepper to taste.
- Divide and spread the mixture onto one side of the 4 bread slices.
- Top evenly with turkey slices, 1-2 tomato slices, 1-2 onion slices/rings, 2-3 bacon slices and lastly the mozza cheese slices (1 or 2 slices).
- Top with remaining bread slices.
- Carefully spread soft butter onto the outside of each sandwich.
- Place the buttered sandwiches on a baking sheet, then place a second baking sheet on top of the sandwiches.
- Bake at 400 degrees for about 20 minutes or until golden.
- Slice in half or into fourths.
- Delicious!
Nutrition Facts : Calories 683.8, Fat 40, SaturatedFat 11, Cholesterol 116, Sodium 1019.7, Carbohydrate 38.7, Fiber 8.5, Sugar 4.9, Protein 43.5
OPEN-FACE TURKEY CHEDDAR MELTS
I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date. Perfect for game day!
Provided by senseicheryl
Categories Poultry
Time 13m
Yield 24 crackers, 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Place crackers on cookie sheet; top with 1 slice each turkey, tomato and cheese.
- Bake for 3 minutes or until cheese begins to melt; top with mustard.
- Optional microwave version: Place 8 topped crackers on microwavable plate. Microwave on high 15 seconds or until cheese begins to melt. Repeat with remaining crackers.
Nutrition Facts : Calories 46.5, Fat 3.1, SaturatedFat 1.6, Cholesterol 7.4, Sodium 83.2, Carbohydrate 2.5, Fiber 0.2, Sugar 0.5, Protein 2.1
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