CHICKEN AND PAPAYA STIR-FRY
Make and share this Chicken and Papaya Stir-Fry recipe from Food.com.
Provided by NcMysteryShopper
Categories One Dish Meal
Time 16m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a medium bowl, combine the soy sauce with the wine and cornstarch. Add the chicken and turn to coat.
- Heat the oil in a wok or large skillet over moderately high heat. Add the onion, ginger and garlic and stir-fry for 30 seconds. Add the chicken and stir-fry for 5 minutes. Add the poblano and crushed red pepper and continue stir-frying until the chicken is cooked through and the poblano softens, about 3 minutes. Add the soy sauce and stir-fry for 30 seconds. Using a slotted spoon, transfer the chicken to a plate.
- Add the orange juice to the wok and boil until slightly thickened, about 3 minutes. Return the chicken to the wok, add the papaya and stir-fry until hot, about 1 minute. Add the lemon juice, season with salt and pepper and transfer to a platter. Garnish with the scallion and serve.
ROASTED CHICKEN WITH A PAPAYA GLAZE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 15
Steps:
- Rinse and pat the chicken dry with paper towels. Rub it with the salt and place it in a baking dish just large enough to hold it. In a blender or a food processor, combine the orange juice, olive oil, brown sugar, and shallots. Process until the shallots are finely minced. Pour the orange juice mixture over the chicken, crumble the bay leaf over the top, and cover the whole dish tightly with plastic wrap. Marinate in the refrigerator for at least 3 hours, preferably overnight, spooning the marinade over the chicken occasionally. Preheat the oven to 375 degrees. Transfer the chicken to a rack in a roasting pan, breast side down and reserve the marinade and add 1/2 cup water. Roast the chicken for 40 minutes, then turn to the other side and roast for 40 minutes more. As soon as you put the chicken in to roast, prepare the papaya glaze: strain the orange juice marinade into a food processor, discarding the solids, and add the mustard, garlic, halved papaya, thyme, salt, and pepper. Process the mixture for 10 to 20 seconds, scraping down the sides of the bowl as necessary, until smooth. Divide the glaze into halves and use half of it to baste the chicken as it roasts, basting thoroughly every 20 minutes or so. When the chicken is cooked through with no trace of pink remaining, remove it to a warmed serving platter and set aside at the back of the stove. Discard all the fat from the roasting pan, saving the pan drippings. Scrape the drippings into a small saucepan and place it over medium heat. Whisk in the butter, then add the remaining half of the papaya glaze and simmer the sauce for 4 minutes.
- Garnish the platter with the parsley and watercress sprigs and the remaining half papaya, cut into long strips. Drizzle a little of the sauce over the top. Serve at once, passing the remaining sauce.
PAPAYA CHICKEN
Steps:
- Place a large skillet over medium-high heat and add the oil. When the oil is hot, add the onion, garlic and ginger and saute until the onion is softened, about 4 minutes. Add the cumin seeds, coriander, fenugreek seeds, and paprika and toast for 10 seconds and then add the chicken pieces and cook until it is nearly done, about 8 minutes. Add the yogurt and finish cooking the chicken, about 2 more minutes and then stir in the papaya chunks. Serve the chicken with rice or rotis.
Nutrition Facts : Calories 385, Fat 13.5 grams, SaturatedFat 2 grams, Cholesterol 146 milligrams, Sodium 290 milligrams, Carbohydrate 13 grams, Fiber 3 grams, Protein 51 grams, Sugar 6 grams
GREEN PAPAYA CHICKEN
courtesy alohaworld.com First had this dish at a little Filipino Mom and Pop Restaurant on Moloka'i. This is local style comfort food to the max!
Provided by acm6404
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil over medium heat in a large pot.
- Add the onions and saute until transparent, about 3-4 minutes.
- Add the garlic and ginger and saute another 2-3 minutes.
- Add the chicken pieces and saute another 5 minutes to partially cook and lightly brown.
- Add the fish sauce and stir well.
- Add water to cover the chicken and bring to a boil.
- Reduce heat and simmer 25-30 minutes, stirring and skimming off fat and scum occasionally.
- Add cubed papaya and simmer another 5-10 minutes until papaya is tender.
- Remove from heat, salt and pepper to taste and stir in the chopped spinach.
- This dish will be soupy when done.
Nutrition Facts : Calories 392.6, Fat 30.1, SaturatedFat 7.5, Cholesterol 107, Sodium 799.2, Carbohydrate 3.3, Fiber 0.3, Sugar 1.1, Protein 25.9
CHICKEN STIR-FRY WITH MIXED PEPPERS
I used green peppers only for this stir-fry. Try to use a mix of hot and sweet peppers, and feel free to use red, yellow or orange ones if you want to introduce some color. The chicken is "velveted" before stir-frying; a good name for this technique as the texture of the chicken remains velvety and moist after stir-frying.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, main course
Time 15m
Yield Serves 4
Number Of Ingredients 12
Steps:
- In a large bowl stir together the egg white, cornstarch, 1 1/2 teaspoons of the rice wine or sherry, salt to taste and 1 1/2 teaspoons water. When you can no longer see any cornstarch add the chicken and stir together until coated. Cover the bowl and place in the refrigerator for 30 minutes.
- Combine the remaining rice wine or sherry, the hoisin sauce, soy sauce, and sugar in a small bowl and set it near your wok.
- Fill a medium-size saucepan with water and bring to a boil. Add 1 tablespoon of the oil and turn the heat down so that the water is at a bare simmer. Carefully add the chicken to the water, stirring so that the pieces don't clump. Cook until the chicken turns opaque on the surface but is not cooked through, about 1 minute. Drain in a colander set over a bowl.
- Heat a 14-inch flat-bottomed wok or 12-inch steel skillet over high heat until a drop of water evaporates within a second or two when added to the pan. Add the remaining oil by pouring it down the sides of the pan and swirling the pan, then add the garlic, ginger and chile and stir-fry for no more than 10 seconds. Add the peppers and stir-fry for 1 minute. Add the chicken, cashews and hoisin sauce mixture and salt to taste. Stir-fry for 1 to 2 minutes, until the chicken is cooked through, and serve with grains or noodles.
Nutrition Facts : @context http, Calories 305, UnsaturatedFat 10 grams, Carbohydrate 14 grams, Fat 14 grams, Fiber 3 grams, Protein 29 grams, SaturatedFat 3 grams, Sodium 232 milligrams, Sugar 6 grams, TransFat 0 grams
CHICKEN AND CHINESE VEGETABLE STIR-FRY
This is a fantastic stir-fry dish that tastes like it came straight from a good Chinese restaurant! It never fails to get rave reviews from my family and friends! Serve it hot over white or brown rice.
Provided by Laura
Categories World Cuisine Recipes Asian Chinese
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Combine the chicken, oyster sauce, and soy sauce in a mixing bowl until the chicken is evenly coated with the sauce; set aside.
- Heat the vegetable oil in a wok or large skillet over high heat. Stir in the garlic and onion; cook and stir until the onion is limp, about 1 minute. Add the chicken and marinade. Cook and stir until the chicken has browned and is no longer pink, about 10 minutes.
- Pour in 1/2 cup of water; season with pepper and sugar. Add the water chestnuts, snow peas, and broccoli. Cover; boil until the vegetables are just tender, about 5 minutes. Dissolve the cornstarch in 1/4 cup of water. Stir into the boiling mixture; cook until thick and no longer cloudy.
Nutrition Facts : Calories 217.3 calories, Carbohydrate 16.8 g, Cholesterol 40.3 mg, Fat 9.2 g, Fiber 3 g, Protein 17.5 g, SaturatedFat 1.7 g, Sodium 500.1 mg, Sugar 4 g
More about "chicken and papaya stir fry food"
CHICKEN AND PAPAYA STIR-FRY RECIPE - MARCIA KIESEL | FOOD …
From foodandwine.com
5/5 (2)Category ChickenServings 4
- In a medium bowl, combine the soy sauce with the wine and cornstarch. Add the chicken and turn to coat.
- Heat the oil in a wok or large skillet over moderately high heat. Add the onion, ginger and garlic and stir-fry for 30 seconds. Add the chicken and stir-fry for 5 minutes. Add the poblano and crushed red pepper and continue stir-frying until the chicken is cooked through and the poblano softens, about 3 minutes. Add the soy sauce and stir-fry for 30 seconds. Using a slotted spoon, transfer the chicken to a plate.
- Add the orange juice to the wok and boil until slightly thickened, about 3 minutes. Return the chicken to the wok, add the papaya and stir-fry until hot, about 1 minute. Add the lemon juice, season with salt and pepper and transfer to a platter. Garnish with the scallion and serve.
CHICKEN AND PAPAYA STIR-FRY - HEALTHYHEALINGEAT
From healthyhealingeats.com
PAPAYA AND CHICKEN STIR-FRY | BCLIQUOR
From bcliquorstores.com
CHICKEN AND PAPAYA STIR-FRY RECIPE | MYRECIPES
From myrecipes.com
Servings 4
- In a medium bowl, combine the soy sauce with the wine and cornstarch. Add the chicken and turn to coat.
- Heat the oil in a wok or large skillet over moderately high heat. Add the onion, ginger and garlic and stir-fry for 30 seconds. Add the chicken and stir-fry for 5 minutes. Add the poblano and crushed red pepper and continue stir-frying until the chicken is cooked through and the poblano softens, about 3 minutes. Add the soy sauce and stir-fry for 30 seconds. Using a slotted spoon, transfer the chicken to a plate.
- Add the orange juice to the wok and boil until slightly thickened, about 3 minutes. Return the chicken to the wok, add the papaya and stir-fry until hot, about 1 minute. Add the lemon juice, season with salt and pepper and transfer to a platter. Garnish with the scallion and serve.
- Notes: One Serving - Calories 272 kcal, Total Fat 3 gm, Saturated Fat 7 gm, Protein 29 gm, Carbohydrates 28 gm
PAPAYA CHICKEN FRY - COOKIN' TROPICALS
From recipes.brookstropicals.com
CHICKEN AND PAPAYA STIR-FRY RECIPE | RECIPE | PAPAYA RECIPES, …
From pinterest.com
EASY PEPPER CHICKEN STIR FRY - SPEND WITH PENNIES
From spendwithpennies.com
COLD CHICKEN WITH STICKY RICE AND PAPAYA SALAD
From thevietdish.com
CHICKEN STIR FRY RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
CHICKEN AND PAPAYA STIR FRY RECIPE - WEBETUTORIAL
From webetutorial.com
PAPAYA CHICKEN, A MODERN FRUIT COOKING RECIPE - MY LOVELY RECIPES
From mylovelyrecipes.com
CHICKEN AND PAPAYA STIR-FRY RECIPE
From crecipe.com
WORLD BEST FLAKES : CHICKEN AND PAPAYA STIR-FRY
From worldbestflakerecipes.blogspot.com
LEMON CHICKEN STIR FRY RECIPE - COOK WITH CAMPBELLS CANADA
From pinterest.ca
CHICKEN WITH MONGOLIAN VEGETABLES STIR FRY RECIPES
From recipes.servegame.org
HOW TO MAKE VIETNAMESE CHICKEN PHO - THE VIET DISH
From thevietdish.com
RAW PAPAYA STIR-FRY RECIPE | THE TAKE IT EASY CHEF
From thetakeiteasychef.com
PAD THAI STIRFRY: CHICKEN, SHRIMP, CASHEW AND RICE NOODLES WITH …
From pinterest.ca
CHICKEN AND PAPAYA STIRFRY | WOOLWORTHS.CO.ZA
From woolworths.co.za
CHICKEN PAPAYA - RECIPE | COOKS.COM
From cooks.com
CHICKEN AND PAPAYA STIR-FRY - GLUTEN FREE RECIPES
From fooddiez.com
CHICKEN PAPAY STIR FRY | YING'S KITCHEN
From yingsasiancooking.wordpress.com
CHICKEN AND PAPAYA STIR-FRY - CHAMPSDIET.COM
CHICKEN STIR-FRY RECIPES | ALLRECIPES
From allrecipes.com
BEST CHICKEN AND BROCCOLI STIR FRY - EAT LIKE PINOY
From eatlikepinoy.com
ORIENTAL STYLE CHICKEN STIR FRY RECIPE - PAULA DEEN
From pauladeen.com
10 FAST AND EASY CHINESE CHICKEN STIR-FRY RECIPES
From thespruceeats.com
CHICKEN AND PAPAYA STIR-FRY
From crecipe.com
SUPER FOOD: STIR-FRIED RAW PAPAYA - HONEST COOKING
From honestcooking.com
SPICY CHICKEN STIR FRY WITH GOLDEN ENOKI MUSHROOMS AND FRESH …
From foodandthefabulous.com
RAW PAPAYA STIR FRY | RICH IN VITAMIN C - ONEWHOLESOMEMEAL
From onewholesomemeal.com
TERIYAKI CHICKEN STIR FRY {EASY & HEALTHY!} – WELLPLATED.COM
From wellplated.com
YUMMY COOKING STIR FRY BEAN SPROUT, PAPAYA SALAD WITH COCKLES …
From youtube.com
STIR FRY CHICKEN RECIPE | EAT SMARTER USA
From eatsmarter.com
CHICKEN AND PAPAYA STIR-FRY WITH GINGER AND LIME - CUTCO
From cutco.com
FRIED WALNUT CHICKEN WITH BRANDY PAPAYA SAUCE RECIPES
From recipes.servegame.org
POWER SUPPLY - PAPAYA CHICKEN STIR FRY CALORIES, CARBS & NUTRITION ...
From frontend.myfitnesspal.com
PAPAYA AND CHICKEN CURRY - HOTLY SPICED
From hotlyspiced.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love