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Creamy Black Bean Spread

Author: Nils Bernstein

Roasted Squash with Mint and Toasted Pumpkin Seeds

Use butternut squash or a small, firm cooking pumpkin such as a sugar pumpkin for the best results.

Author: Susan Spungen

Grilled Olive and Feta Stuffed Focaccia

Author: Bon Appétit Test Kitchen

Watermelon Granita

Author: Gina Marie Miraglia Eriquez

Root Beer Baked Beans

Author: Rick Rodgers

Very Berry Muffins

Author: Catherine McCord

Penne with Lemon and Root Vegetables

Author: Bon Appétit Test Kitchen

Spiced Carrot Cauliflower Soup

Author: Catherine McCord

Roasted Green and White Asparagus

This can be served hot or at room temperature. Roasted Green and White Asparagus

Author: Jeanne Thiel Kelley

Dumpling Wrappers

You can buy premade Chinese dumpling wrappers from any Asian grocery store, and in most cases they work as well and taste as good as homemade wrappers....

Author: Mary Kate Tate

Fudgy Meringue Cookies

Author: Lauren Chattman

Winter White Salad With Endive and Pomegranate

This simple, light salad showcases the beauty of winter vegetables and makes an elegant start to a festive holiday meal.

Author: Mindy Fox

Drunken Fig Jam

Author: Jill Silverman Hough

Salsa Verde

An easy Salsa Verde recipe

Cornmeal Waffles

Author: Brandon Wicks

Strawberry Blueberry Pops

Author: Gina Marie Miraglia Eriquez

Tropical Dried Fruit Chutney

Author: Allen Susser

Smoked Salmon with Horseradish Cream

Start with very cold cream, and keep it chilled between whipping and serving.