Adapted from Vivette Castro by Kim Severson for the New York Times, March 4, 2009. Many Cubans in Miami wax lyrical about bistec de palomilla, the Cuban...
Author: JackieOhNo
This limeade is made using the whole lime, which gives it a slight bitterness, but trust me: it's so good you won't want to make it any other way.
Author: Fany Gerson
I made this to marinate a couple of pieces of fillet mignon. I let them marinate for 8 hours and they were wonderful on the grill. I had some of the marinade...
Author: under12parsecs
Author: Lucy Danziger
Author: Mark Bittman
Author: Tina Miller
Make and share this Plum Jam With Lime and Ginger recipe from Food.com.
Author: Rita1652
Make and share this Brown Rice Fruit Salad recipe from Food.com.
Author: TishT
Author: Elizabeth Andoh
Author: Elizabeth Falkner
Author: Dede Wilson
I have been experimenting with a few recipes that I found on Newman's Own web site and this one was real winner! Didn't calculate marinating time of one...
Author: Manami
East meets Southwest in this funky Tex-Mex version of an egg roll. It's simple, fun and a great way to use up turkey leftovers. CuisineAtHome 11/27/08...
Author: Manami
Author: Sarah Tenaglia
Author: Lisa Mann
This salad is beautiful, refreshing and delicious! I got this from my sister, but originally it came from a cookbook -- I don't know which one. Prep time...
Author: Meredith K.
Forget dip: this zesty spiced salt wakes up any sliced raw fruit or veggie-don't feel limited to the ones listed in the recipe.
Author: Anna Stockwell
Author: Cheryl Jamison
Author: Lora Zarubin
Author: Rosemary M. Wyman
Author: Ruth Cousineau