A BIG DOSE OF LIME SNOWBALL COOKIES
Uses fresh lime juice and lime oil. If you cannot find lime oil, add more juice or zest. From Bon Appetit December 2005. These will disappear from your Holiday cookie tray!
Provided by COOKGIRl
Categories Dessert
Time 38m
Yield 2 1/2 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl combine the flour and cornstarch and blend well. Set aside.
- In a larger mixing bowl, using electric mixer, beat the butter and 1/2 cup confectioner's sugar until light and fluffy.
- Mix in the fresh lime juice, lime zest, and lime oil if using.
- Beat in the flour mixture until smooth.
- Refrigerate cookie dough until just firm, approximately 45 minutes.
- Line two aluminum baking sheets with parchment paper.
- Butter a measuring spoon and measure out a scant 1 tablespoon of the dough. Form into balls and place on the prepared baking sheets. Space the cookies 1" apart.
- Bake cookies for about 23 minutes or until browned on bottom and golden brown on top. Transfer the baking sheets to counter, and immediately sift with the remaining confectioner's sugar.
- Cool the cookies completely on baking sheet.
- Yield is estimated.
Nutrition Facts : Calories 1117.8, Fat 74.4, SaturatedFat 46.8, Cholesterol 195.2, Sodium 14.5, Carbohydrate 105.6, Fiber 2.3, Sugar 23.9, Protein 8.6
LIME SNOWBALLS
Categories Cookies Dessert Bake Christmas Kid-Friendly Lime Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 30
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Line 2 baking sheets with parchment paper. Whisk flour and cornstarch in medium bowl to blend. Using electric mixer, beat butter and 1/2 cup powdered sugar in large bowl until light and fluffy. Mix in lime juice, lime peel, and lime oil. Beat in flour mixture until smooth. Refrigerate dough until just firm, about 45 minutes.
- Using scant 1 tablespoon for each, form dough into balls and place on prepared sheets, spacing 1 inch apart.
- Bake cookies until pale golden on top and browned on bottom, about 23 minutes. Transfer baking sheets to racks; immediately sift generous amount of powdered sugar over cookies. Cool cookies completely on baking sheets. (Can be made ahead. Store airtight at room temperature up to 5 days or freeze up to 2 weeks. Dust with more powdered sugar before serving.)
- *Available at chefshop.com (877-337-2491) and at Sur La Table stores (call 800-243-0852 for locations).
COCONUT LIME THAI SNOWBALLS
Make and share this Coconut Lime Thai Snowballs recipe from Food.com.
Provided by Keolani
Categories Dessert
Time 30m
Yield 4-5 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350 with racks in the upper and lower thirds.
- Combine butter and sugar and beat until light and fluffy.
- Add lime oil; beat to combine.
- Gently fold in lime zest, salt, flour and coconut. Blend well.
- Lightly flour hands and roll dough into small,about 1-inch, balls and place about 1 1/2" apart on an ungreased baking sheet.
- Bake until puffy (not browned)and bottoms are just golden, about 15 minute.
- Meanwhile, combine coating ingredients in a gallon size plastic bag. While cookies are still warm, toss them in the coating.
- Remove and transfer to wire rack to cool completely.
Nutrition Facts : Calories 1139.8, Fat 68.7, SaturatedFat 48.7, Cholesterol 122, Sodium 222.6, Carbohydrate 127.2, Fiber 6.2, Sugar 70.5, Protein 9.1
LIME-GLAZED COCONUT SNOWBALLS
From Cook's Illustrated. If you cannot find superfine sugar, you can obtain a close approximation by processing regular granulated sugar in a food processor for about 20 seconds.
Provided by swissms
Categories Dessert
Time 47m
Yield 40 cookies, 20 serving(s)
Number Of Ingredients 11
Steps:
- Cookies:.
- In bowl of standing mixer fitted with flat beater, mix flour, lime zest, sugar, and salt on low speed until combined, about 5 seconds. With mixer running on low, add butter 1 piece at a time; continue to mix until mixture looks crumbly and slightly wet, about 1 minute longer. Add vanilla and cream cheese and mix on low until dough just begins to form large clumps, about 30 seconds.
- Use hands to roll dough into 1-inch balls. Place on parchment-lined baking sheets, spacing about 1 1/2 inches apart. Bake one batch at a time in 375-degree oven until lightly browned, about 12 minutes. Cool to room temperature.
- Glaze:.
- Whisk cream cheese and 2 tablespoons lime juice in medium bowl until combined and no lumps remain. Whisk in confectioners' sugar until smooth, adding remaining lime juice as needed until glaze is thin enough to spread easily.
- Dip tops of cookies into glaze and scrape away excess, then dip into coconut. Set cookies on parchment-lined baking sheet; let stand until glaze dries and sets, about 20 minutes.
CLASSIC SNOWBALL
Serve a classic snowball at Christmas for your guests. With advocaat, lemonade and ice, it's the ultimate retro cocktail to celebrate the festive season
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 5
Steps:
- Fill a glass with ice and if using, add up to 15ml of lime juice or lime cordial (or to your taste). Pour the advocaat and lemonade over the ice and stir gently until the outside of the glass feels cold.
- Garnish with the maraschino cherry.
Nutrition Facts : Calories 148 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 2 grams protein, Sodium 0.01 milligram of sodium
KEY LIME COCONUT SNOWBALLS
Make and share this Key Lime Coconut Snowballs recipe from Food.com.
Provided by Vino Girl
Categories Candy
Time 30m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine crumbs, sweetened condensed milk, rind, juice, and vanilla in a medium bowl.
- Add 2/3 cup coconut, and beat at medium speed for 1 minute or until no longer grainy.
- Add sugar, 1/4 cup at a time, beating until well combined.
- Cover and chill 20 minutes.
- Shape crumb mixture into 24 balls, about 1 teaspoon each.
- Place remaining 1/3 cup coconut in a shallow bowl; roll balls in coconut.
- Refrigerate balls in an airtight container for up to one day.
Nutrition Facts : Calories 97.4, Fat 6.3, SaturatedFat 5.5, Sodium 14.8, Carbohydrate 10.4, Fiber 1.6, Sugar 7.6, Protein 0.8
PISTACHIO LIME SNOWBALLS
This is a bit of a tropical take on the Mexican wedding cookie. They are very pretty and quite festive because you roll the cookies in colored sugar. They look very nice on your holiday trays.
Provided by AZ to AK
Categories Dessert
Time 40m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F.
- In a large bowl, beat butter with a mixer for 30 seconds. Add the powdered sugar beating until is it combined. Mix in the flour until fully incorporated. Stir in the nuts and lime zest.
- Shape dough into 1-inch balls. Roll each ball in green colored sugar and place about 2 inches apart on ungreased cookie sheets.
- Bake for 15 minutes, until the bottoms are lightly browned. Cool the cookies for 5 minutes on the cookie sheets. Remove warm cookies and roll in additional powdered sugar to coat. Place cookies on wire racks to cool completely.
- Cookies can be frozen for up to three months in an airtight container.
More about "lime snowballs food"
COCONUT-LIME SNOWBALLS RECIPE - BON APPéTIT
From bonappetit.com
2/5 (11)Estimated Reading Time 2 minsServings 48
- Preheat oven to 250°. Combine white chocolate and coconut oil in a 13x9" glass baking dish and roast, stirring every 15 minutes with a heatproof rubber spatula to smooth out and redistribute, until mixture is deeply caramelized and the color of a strong latte, 45–60 minutes. Let cool slightly.
- Meanwhile, bring coconut milk to a simmer in a small saucepan over medium-low heat, swirling occasionally, and cook until reduced to ¾ cup, 8–12 minutes. Let cool slightly.
- Pour warm coconut milk over white chocolate mixture, then add lime juice, vanilla, and salt. Whisk until smooth, moving whisk in small circles all around dish and working into corners. Cover and chill ganache until cold, at least 30 minutes and up to 4 days.
- Toss coconut and lime zest in a medium bowl to combine. Using a small knife, cut an 8x6" grid into cold ganache to make 48 pieces. Use a small spoon or offset spatula to lift out pieces of ganache one at a time and roll into balls between your palms.
LIME SNOWBALLS RECIPE - BON APPéTIT
From bonappetit.com
4.1/5 (7)Servings 30
- Preheat oven to 350°F. Line 2 baking sheets with parchment paper. Whisk flour and cornstarch in medium bowl to blend. Using electric mixer, beat butter and 1/2 cup powdered sugar in large bowl until light and fluffy. Mix in lime juice, lime peel, and lime oil. Beat in flour mixture until smooth. Refrigerate dough until just firm, about 45 minutes.
- Using scant 1 tablespoon for each, form dough into balls and place on prepared sheets, spacing 1 inch apart.
- Bake cookies until pale golden on top and browned on bottom, about 23 minutes. Transfer baking sheets to racks; immediately sift generous amount of powdered sugar over cookies. Cool cookies completely on baking sheets. DO AHEAD Can be made ahead. Store airtight at room temperature up to 5 days or freeze up to 2 weeks. Dust with more powdered sugar before serving.
- *Available at chefshop.com (877-337-2491) and at Sur La Table stores (call 800-243-0852 for locations).
LIME SNOWBALL COOKIES RECIPE | BON APPéTIT
From bonappetit.com
5/5 (2)Servings 30
- Preheat oven to 350°F. Line 2 baking sheets with parchment paper. Whisk flour and cornstarch in medium bowl to blend. Using electric mixer, beat butter and 1/2 cup powdered sugar in large bowl until light and fluffy. Mix in lime juice, lime peel, and lime oil. Beat in flour mixture until smooth. Refrigerate dough until just firm, about 45 minutes.
- Using scant 1 tablespoon for each, form dough into balls and place on prepared sheets, spacing 1 inch apart.
- Bake cookies until pale golden on top and browned on bottom, about 23 minutes. Transfer baking sheets to racks; immediately sift generous amount of powdered sugar over cookies. Cool cookies completely on baking sheets. DO AHEAD Can be made ahead. Store airtight at room temperature up to 5 days or freeze up to 2 weeks. Dust with more powdered sugar before serving.
LIME SNOWBALL COOKIES – THE FOODIE GAZETTE
From foodiegazette.com
COCONUT-LIME SNOWBALLS
From pinterest.ca
BUCKWHEAT SNOWBALLS - ALIVE MAGAZINE
From alive.com
COCONUT LIME SNOWBALLS | COCONUT LIME, VEGAN COOKIES ...
From pinterest.com
FAANG THAI RESTAURANT & BAR MENU - WARRENTON VA 20186 ...
From allmenus.com
LIME COCONUT SNOWBALL COOKIES ~ SO YUMMY! - FIVEHEARTHOME
From fivehearthome.com
HOMEMADE RASPBERRY LIME BALTIMORE SNOWBALLS – COCONUT & LIME
From coconutandlime.com
KEY LIME SNOWBALL COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLUEBERRY SNOWBALLS - FOOD RECIPES
From shefcooks.online
LIME COCONUT SNOWBALL COOKIES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
KEY LIME SNOWBALL COOKIES | LIME DESSERTS, KEY LIME ...
From pinterest.ca
25 CHRISTMAS SNOWBALL COOKIES PERFECT FOR YOUR HOLIDAY ...
From tasteofhome.com
21 KEY LIME RECIPES THAT GO BEYOND PIE | TASTE OF HOME
From tasteofhome.com
LIME GLAZED COCONUT SNOWBALLS | SNOWBALL COOKIE RECIPE ...
From pinterest.ca
10 BEST COCONUT SNOWBALLS RECIPES - YUMMLY
From yummly.com
THE SNOWBALL | BRITISH FOOD: A HISTORY
From britishfoodhistory.com
COCONUT LIME SNOWBALLS — VALERIE PICCITTO | NUTRITIONIST
From valeriepiccitto.com
LIME GLAZED COCONUT SNOWBALLS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
COCONUT LIME THAI SNOWBALLS | COCONUT LIME, COCONUT, LIME
From pinterest.com
380 SNOWBALLS RECIPE IDEAS | SNOWBALLS RECIPE, DESSERTS, FOOD
From pinterest.com
LIME SNOWBALL COOKIES - PURSUIT OF IT ALL
From pursuitofitall.com
HOW TO MAKE A CLASSIC SNOWBALL COCKTAIL | CBC LIFE
From cbc.ca
COCONUT-LIME SNOWBALL COOKIES RECIPE
From crecipe.com
HOW TO MAKE NEW ORLEANS SNOWBALLS - SOUTHERN LIVING
From southernliving.com
PISTACHIO LIME SNOWBALLS RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
COCONUT-LIME THAI SNOWBALLS - THE WASHINGTON POST
From washingtonpost.com
KEY LIME SNOWBALL COOKIES - KING ARTHUR BAKING
From kingarthurbaking.com
SOUTH AFRICAN SNOWBALLS RECIPE | FOOD LIKE AMMA USED TO ...
From foodlikeammausedtomakeit.info
KEY LIME COCONUT SNOWBALLS RECIPE | MYRECIPES
From myrecipes.com
KEY LIME SNOWBALL COOKIES - MOM ON TIMEOUT
From momontimeout.com
RECIPE: LIME AND PECAN SHORTBREAD SNOWBALLS | THE SEATTLE ...
From seattletimes.com
LIME COCONUT SNOWBALLS - YOUTUBE
From youtube.com
LIME COCONUT SNOWBALL COOKIES | LIME COOKIES, SUPER ...
From pinterest.ca
KEY LIME SNOWBALL COOKIES - MY HOMEMADE ROOTS
From myhomemaderoots.com
ALMOND LIME SNOWBALL COOKIES - (A)MUSING FOODIE
From amusingfoodie.com
KEY LIME SNOWBALL COOKIES - DESSERTS REQUIRED
From dessertsrequired.com
LIME COCONUT SNOWBALLS - LIFE IS SWEETER BY DESIGN ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love