Author: Bon Appétit Test Kitchen
Spice-Rubbed Chicken and Vegetable Tacos with Cilantro Slaw and Chipotle Cream
Author: Jill Silverman Hough
Author: Sarah Tenaglia
An easy way to prepare raw fish for anyone loving sweet and sour flavors. This tartare is meant to be served in appetizer spoons or small verrines but...
Author: French Cooking for
Author: David Linville
Make and share this Spicy Mango Ginger Soup (Raw Food) recipe from Food.com.
Author: Sydney Mike
Slices of sweet potatoes grilled and slathered with a cilantro-lime dressing.
Author: Elise Bauer
Author: Gina Marie Miraglia Eriquez
This recipe for raw vegetables is the only conscionable thing you can serve right before sitting down to a heavier meal.
Author: Claire Saffitz
This is a great side dish to any Thai or Asian meal. If you use the vegetable stock this is a great vegetarian side dish!
Author: Diana Adcock
Vietnamese-style rolls are a great addition to your summer repertoire: They require very little cooking and can be assembled at the kitchen table or out...
Author: Andrea Albin
In our cold-weather version of the mojito we sub out white rum for rich, brooding blackstrap and mint for muddled rosemary.
Author: Editors of PUNCH
Author: Gina Marie Miraglia Eriquez
Author: Douglas Rodriguez
Sake-infused flounder fillets cook over a bed of pan-seared bok choy in this simple, one-skillet dinner.
Author: Bon Appétit Test Kitchen
Author: Ming Tsai
There's no need to make a special trip to the store to make a special dessert-just look to your cupboard! Rice is the foundation for coconut pudding squares,...
Author: Douglas Rodriguez
Author: Ming Tsai
This is a very good salad--nice to have the southwest flavor and still have the healthy benefits. Only 2 tsp olive oil!
Author: spatchcock
Adding sweetened condensed milk to the crust gives this avocado cheesecake a candy-like texture that reminds me of a Twix bar.
Author: Nadine Levy Redzepi
Make and share this Asian Coconut-Milk Shrimp recipe from Food.com.
Author: Oolala
Author: Jill Norman
Author: Tamasin Day-Lewis
Author: Jill Silverman Hough
A full ½ cup of fish sauce goes into this recipe: half into a garlicky marinade and half into a sauce with dried chiles, cilantro stems, and sautéed...
Author: James Syhabout
This is a nice spicy spread you can use with nachos, in quesadillas, or as a dip for chips or pita crisps or spread over little croutons. Adapted from...
Author: Sharon123