Tajín Seasoned Vegetable Spears Food

"TAJIN" FOR MEXICAN STREET FOOD

A homemade "Tajin" spice will be much fresher than the storebought one and you can adjust the amount of salt, which is pretty high in storebought. Cut planks of fruits and vegetables and sprinkle with this homemade tajin for some awesome Mexican Street food.

Provided by dorothy stainbrook

Categories Snack

Number Of Ingredients 7

Ingredients

1 Tbsp Salt (Kosher salt or pink himalayan salt)
2 Tsp True lime
1 1/2 Tsp Chipotle spice (Or other spicy chile powder)
1 Small Jicama
1 Med Cucumber
1 Mango
1 Avocado, pineapple, papaya, etc. (Your favorite fruit or vegetable)

Steps:

For the seasoning blend: With a whisk or slotted spoon, thoroughly blend together the salt, True lime and the chile powder
For the fruit: wash and peel the fruit you choose to use. Cut into planks or spears (see youtube video above for cutting illustration)
Place fruit spears in a large bowl and sprinkle with the chile lime salt. Cut wedges of lime and serve fruit/vegetable spears on a plate with lime wedges for people to squeeze over the fruit/vegetables.

Nutrition Facts : Calories 48 kcal, Carbohydrate 11 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1166 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving

TAJíN-SEASONED VEGETABLE SPEARS

Tajín-Seasoned Vegetable Spears image

This recipe for raw vegetables is the only conscionable thing you can serve right before sitting down to a heavier meal.

Provided by Claire Saffitz

Categories Bon Appétit Appetizer Hors D'Oeuvre Jícama Cucumber Lime Chile Pepper Vegan Vegetarian Wheat/Gluten-Free

Yield Serves 8

Number Of Ingredients 6

Ingredients

1 large jicama, peeled, cut into 1/2-inch-thick sticks
4 Persian cucumbers, quartered lengthwise
1 (14-ounce) can hearts of palm, drained, halved lengthwise if large
1 lime, halved crosswise, seeds removed
1 tablespoon Tajín Clásico seasoning or other spice mix
Flaky sea salt

Steps:

Place jicama, cucumbers, and hearts of palm cut sides up on cutting board and squeeze lime halves over. Sprinkle with Tajín and season with salt.
Arrange vegetables upright in tall glasses or jars to serve.

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