SIMPLE VINAIGRETTE
We followed the standard 3-to-1 oil-to-vinegar ratio for this super simple vinaigrette. For variety, add your favorite dried or chopped fresh herbs. Make a batch at the beginning of the week, and toss a few tablespoons with fresh greens for a quick weeknight salad. But remember that vinaigrette isn't just for salad: You can also use it as a quick sauce for fish or grilled chicken.
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Set a medium bowl on a kitchen towel shaped like an "O" (this helps keep the bowl steady while whisking). Whisk together the vinegar, mustard, garlic, 1 1/4 teaspoons salt and a few grinds of pepper in the bowl. Slowly drizzle in the oil while whisking continuously until the mixture is combined and blended well. Use right away, or refrigerate in a sealed container for up to 3 days.
LIME VINAIGRETTE
My family and I have been enjoying this lime vinaigrette recipe for so long, I don't even remember where I got it from. Sometimes I add dried basil and anchovy paste to add a little variation to the dressing. -Marian Brown, Mississauga, Ontario
Provided by Taste of Home
Time 10m
Yield 0.5 cup
Number Of Ingredients 7
Steps:
- Place first 6 ingredients in blender. While processing, gradually add oil in a steady stream.
Nutrition Facts : Calories 131 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
LIME MOLASSES VINAIGRETTE
Categories Quick & Easy Salad Dressing Lime Molasses Gourmet
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Whisk together lime juice, molasses, hot sauce, and salt in a bowl.
- Heat oil with scallion and spices in a small skillet over moderate heat until sizzling, then add to lime mixture in a slow stream, whisking until emulsified.
LIME VINAIGRETTE
Provided by Food Network
Categories condiment
Time 10m
Yield 2 cups dressing, 12 servings
Number Of Ingredients 9
Steps:
- Place lime juice, orange juice, honey, orange zest, and sugar in a large bowl. With a whisk in 1 hand and the oil in another, slowly begin to add the oil until it's all gone. Season with salt and white pepper, to taste. The finished product should look like it has significant body, taste semi-sweet and with a touch of tartness. Toss desired amount with mixed greens, and serve.
POMEGRANATE COSMOS
Steps:
- Combine the vodka, orange liqueur, pomegranate juice, and lime juice in a pitcher and refrigerate until ready to use. Pour the mixture into frozen martini glasses with a twist of lime peel and serve immediately.
CLASSIC VINAIGRETTE
This classic dressing is easy to make at home, and stores in the jar for up to a week
Provided by Good Food team
Categories Buffet, Condiment, Dinner, Lunch, Side dish, Snack, Supper
Time 5m
Yield Easily doubled
Number Of Ingredients 3
Steps:
- Put the mustard, vinegar and olive oil in a jar and season. Shake vigorously to mix. Store in a cool place (not the fridge) until ready to use. Use for all your salads or try one of our recipes, right. Vinaigrette will keep for a week.
Nutrition Facts : Calories 102 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Sodium 0.29 milligram of sodium
SPRING GREENS WITH MOLASSES VINAIGRETTE
Molasses vinaigrette provides a wonderful addition to this spring green salad that's ready in just 15 minutes - perfect for side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- In small bowl, mix oil, vinegar, molasses, mustard, garlic, salt and pepper with whisk.
- In large bowl, toss greens with desired amount of dressing. Top with onion and croutons. Serve with remaining dressing.
Nutrition Facts : Calories 120, Carbohydrate 6 g, Fat 2, Fiber 1/2 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 260 mg
HONEY-LIME VINAIGRETTE
Perfect on any salad, this dressing is light and refreshing.
Provided by Lisa Weston
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 10
Steps:
- Blend lime juice, honey, sugar, mustard, garlic powder, salt, black pepper, and cumin in a blender; stream olive oil and canola oil into the juice mixture while blending to emulsify the oil into the juice.
Nutrition Facts : Calories 143.1 calories, Carbohydrate 5.8 g, Fat 13.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.5 g, Sodium 136.3 mg, Sugar 5 g
GINGER LIME VINAIGRETTE
An easy, yet zesty vinaigrette for use on both green and pasta salads. This dressing is best made the day before so flavors meld. Adapted from "Jean-Georges: Cooking at Home with a Four-Star Chef" by Jean-Georges Vongerichten and mark Bittman.
Provided by threeovens
Categories Salad Dressings
Time 10m
Yield 1 1/4 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Process all ingredients in a blender; be sure to use plenty of black pepper.
- Add 1 tablespoon, or so, warm water to reach desired consistency.
- Let rest in refrigerator 1 day before using so flavors meld.
Nutrition Facts : Calories 239.6, Fat 27, SaturatedFat 3.7, Sodium 0.7, Carbohydrate 0.3, Sugar 0.1
MOLASSES VINAIGRETTE
If you've never had a molasses vinaigrette, you should try it. Its unique flavor is so good on spinach salad! This recipe comes from The Yokona River Inn in Oxford, Mississippi.
Provided by Penny Stettinius
Categories Salad Dressings
Time 16m
Yield 2 Cups
Number Of Ingredients 8
Steps:
- In a blender place all ingredients and blend for several minutes.
- The onion should be well pureed but still give some texture to the dressing.
- Adjust seasonings to taste and blend for an additional minute.
Nutrition Facts : Calories 727.4, Fat 55.1, SaturatedFat 7.2, Sodium 610.4, Carbohydrate 61.2, Fiber 3.7, Sugar 39, Protein 2.2
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EASY LIME VINAIGRETTE (5 INGREDIENTS!) – A COUPLE COOKS
From acouplecooks.com
5/5 (2)Total Time 5 minsCategory DressingCalories 131 per serving
- Zest the lime. Sprinkle it with the kosher salt, then mince it as fine as possible. Holding the blunt edge of the knife, scrape the sharp edge of the blade over the minced lime zest, holding the knife at an angle and mashing the zest into a paste. This should only take a minute or so: don’t spend too long on it!
- Place the zest in a medium bowl and it whisk together with the Dijon mustard, lime juice, and maple syrup. Gradually whisk in the olive oil 1 tablespoon at a time (8 tablespoons total), until creamy and emulsified. If desired, season with additional salt.
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- Sugar Snap Pea Vinaigrette. Make sure to add the lemon juice just before serving so that the vinaigrette holds its vibrant color. View Recipe.
- Fresh Chive Vinaigrette. Herbs in the dressing beg for herbs in the salad, too. Toss big handfuls in. View Recipe.
- All-Purpose Vinaigrette. Not just for salads: Drizzle over roast potatoes, serve alongside rotisserie chicken, or spoon over a sandwich. View Recipe.
- Canal House Classic Vinaigrette. Make this once with measuring spoons and cups; the next time, just eyeball it, adjusting any or all of the ingredients to suit your palate.
- Lemon-Anchovy Vinaigrette. A lighter, brighter option for all you Caesar salad lovers. View Recipe.
- Pomegranate Molasses Vinaigrette. Salt will dissolve more easily before the oil is added, so make sure to season at the beginning. View Recipe.
- Sesame-Miso Vinaigrette. If the vibrancy of this dressing fades, perk it back up with more lime juice. View Recipe.
- Cherry Tomato Vinaigrette. Trust us: Your first batch of this condiment will not be your last. View Recipe.
- Toasted Spice Vinaigrette. This assertive dressing is great for the less-is-more summer months. It's all you need on grain salads, steaks, and peak produce.
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