From Leite's Culinaria http://www.leitesculinaria.com/recipes/jbh/beluga_lentils.html (by Brian Alberg from Terra Mar Grille Saybrook Point Inn & Spa Saybrook,...
Author: Chef Gruyegravere
A delicious recipe from Bal Arneson. I love red lentils because they are so tender -- they blend into all the other ingredients and add a wonderful texture...
Author: DailyInspiration
We love the roasted sweet potatoes in this bowl, but any hardy vegetable would be just as delicious. Try delicata squash, cauliflower, or eggplant.
Author: Dimitri Moshovitis
All the satisfaction of a hearty, rich, bean-based cassoulet with none of the painstaking hours of assembly and cooking.
Author: Molly Baz
Yum!!! This is a great way to make a meal out of all those peas. I just brought home a bushel of crowder peas and I needed to figure out what to do with...
Author: MommaMeredith
Great Vegetarian Soup. Copied from Diary of a Ladybird. I have also made with almonds instead of cashews and cream instead of yogurt. Very Nice Dish.
Author: nguthrie85
Make and share this Lentils With Sun-Dried Tomatoes and Feta recipe from Food.com.
Author: dicentra
This reminds me of the "not really a curry" I used to eat as a kid. We ate it over white rice with sliced bananas on top, believe it or not. I tried this...
Author: Cookin-jo
Make and share this Armenian Lentil Patties recipe from Food.com.
Author: Engrossed
This is a wonderful soup to come home to on a frosty fall evening. Great with a green salad and some crusty bread. I have been known to use 2 28 ounce...
Author: mandabears
This is one of my signature potluck dishes. It makes a TON. The lentils almost make it taste like a hamburger dish. Don't even think about using dried...
Author: dicentra
Make and share this Yellow Split Pea Dip recipe from Food.com.
Author: dicentra
I have been making this soup for at least 25 years. I never change anything! Just follow the recipe and you cannot go wrong. This is a excellent soup for...
Author: Timothy H.
This recipe came out of our home school Bible Workbook called Genesis to Joshua. My children had to make it one day for Bible Class. For those who need...
Author: Chef Buggsy Mate
This is something I like to cook up when I have some leftover ham from the New Years on a cold winter evening. I have made this with turkey kielbasa sausage,...
Author: Big Kahuna in Alaska
Make and share this Lentil Soup with Wine recipe from Food.com.
Author: Marlena
A lentil burrito that can be eaten hot or cold. From the Chicago Tribune: 11/13/90. (I'm guessing on the prep time but it should'nt take much more than...
Author: tgobbi
Delicious and comforting, ladle up a few bowls of this wholesome soup to enjoy on chilly days. VIDEO https://youtu.be/huP1V5xnvTE
Author: CLUBFOODY
Make and share this Lentil Salad (Yemiser Selatta) recipe from Food.com.
Author: Charlotte J
Make and share this Lentil Soup from Ricardo recipe from Food.com.
Author: Boomette
Note: I use a Knorr saffron cube in this recipe. I get them from Morocco. I used my pressure cooker to cut down the cooking time.
Author: FDADELKARIM
Translated and adapted from a French recipe on the back of the lentil bag label. If you subsitute garam masala for the herbs the provence, you'll have...
Author: Chef Milano
One of my favorite vegetatian entrees. This dish is a great way to use leftover lentils. This dish is easily multiplied to serve more people. Easy and...
Author: Nimue2
Make and share this Italian Lentil Soup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cincinnati Lentils recipe from Food.com.
Author: princess buttercup
Author: Deborah Snow
Author: Mary Frances Heck
Harira is the Moroccan soup served daily to break the sunrise-to-dusk fasting period during the month of Ramadan, the Muslim holiday. This vegetarian version...
Author: Member 610488
I always get great feedback from friends with this soup - tis my signature dish!!! The spice amounts are for a mildish soup. Add more if you like it spicy....
Author: Mellowpuff
Good for a winter's night - from the Super Food Ideas magazine. This soup can be served as is or partially blended.It does thicken up on sitting. I actually...
Author: katew
This is an easy soup and hearty when the temperatures begin to drop. Courtesy of Dell books on crockery cooking.
Author: Glittergirl
From Cooking Light. 409 calories, 9.3 g fat, 20.6 g protein, 63.4 g carb, 9.5 g fiber 13 mg cholesterol.
Author: ratherbeswimmin
Make and share this Red Lentil Burgers With Aioli recipe from Food.com.
Author: dicentra
This came from the restaurant Kasa in the bay area. It is nice and spicy and will smell up the entire house when cooking. Serve with rice.
Author: aronsinvest
Make and share this Wolfgang Puck's Lentil Soup recipe from Food.com.
Author: commercesd
This recipe is the crock pot adaptation of Mrs Falafel's Lentil and Apricot Soup from the alt.food.vegan newsgroup. It must be one of the most popular...
Author: Missy Wombat
Ethiopian style yellow lentil side dish. Serve this over brown rice; injera to scoop it up. From Sunset Magazine March 2006. Awaken your senses!
Author: COOKGIRl
I just love lentils so when I spotted this recipe in a book I couldn't resist making it. The recipe says you can add other vegetables such as tomatoes,...
Author: Kiwi Kathy
This is very easy to make and doesn't take long, so it's great if you've had a long day and just want something hot. It is less heavy than the European...
Author: Stripelove
Make and share this Lentil-Apple Soup recipe from Food.com.
Author: PalatablePastime
Make and share this Bree's Lentil-Tomato Soup from Cooking Light recipe from Food.com.
Author: Hillskip
Make and share this Lovely Lentils With Brown Rice recipe from Food.com.
Author: FrVanilla
Eco-friendly, low-mercury arctic char is less fishy than its more popular cousin, salmon.
Author: Larraine Perri
I made up this easy soup recipe to use up some lentils and tomato paste in my pantry and the result was very warm and hearty. You won't believe how low-calorie...
Author: the80srule
This recipe is just like the crushed lentil soup you find at most Lebanese restaurants. My 4 year old son loves this soup!
Author: Mara232