Sweet fig goodness with a warming hint of vanilla. Use to fill cookies, cakes top a slice of toast or a grilled pork or chicken... Check this thread for...
Author: Rita1652
A pretty dip with a mild curry flavor to serve at your next get together! The hardest thing about this recipe is the chill time, waiting the 8 hours before...
Author: Dancer
Adapted from a pamphlet of seafood appetizers I found tucked into one of my sister's cookbooks, with a couple changes. This dish may be prepared ahead...
Author: echo echo
Got this recipe out of Diabetic Gourmet Magazine. Can adjust ingredients for the non diabetic in your family but as written has: Exchanges: : 1 Starch,...
Author: TishT
This versatile salsa also pairs well with scallops or roast fish.
Author: Bon Appétit Test Kitchen
For mornings when you need to feed a crowd a healthy breakfast, this veggie-packed egg skillet recipe is here for you. Serve with toast on the side for...
Author: Anna Stockwell
Author: Sheila Lukins
Author: Maria Helm Sinskey
Author: Romney Steele
From Alton Brown, Good Eats, Episode: Et Tu Mame. Delicious! I have tweaked it just a little bit. :) You can double the chile sauce to increase the heat...
Author: Sharon123
Author: Alon Shaya
Lemon bars are a classic bar to make any time of year. This lemon bars recipe is one of the easiest you'll find.
Author: Land O'Lakes
Looking for an easy salmon recipe? This Glazed Lemon Salmon from Delish.com is the best!
Author: Shelley Wiseman
Author: Mary Cech
The soup can also be served warm.
Lemon bread with touches of cardamom and honey, with lemon, sugar, and honey glaze. This lemon loaf cake will simply make your day better.
Author: Elise Bauer
Author: Gabrielle Hamilton
I found this recipe a while ago somewhere on the internet and just got around to trying it out over my Memorial day canning weekend! I have changed it...
Author: anonymous
Make and share this Beef Carpaccio With Potato Chips, Fried Capers and Lemon Aioli recipe from Food.com.
Author: Chuck Hughes
An awesome combination of flavors, lights up the breakfast table during the winter! Serve with toast, English muffins or scones to really relish the flavors....
Author: Debber
Author: Melissa Hamilton
When you have some herbs threatening to go past their prime in the crisper drawer, preserve them by making herb butter, which just happens to be an excellent...
Author: Chris Morocco
Make and share this Easy Lemon Ginger Marmalade recipe from Food.com.
Author: dicentra
Earthy-sweet figs and bright lemon zest and juice give these cupcakes worlds of flavor. If you'd like, take them one step further with a silky cream cheese...
Author: Katherine Kallinis Berman
Author: Adeena Sussman
Author: Susan Elizabeth Fallon