Apple Pecan Slaw Food

APPLE SLAW WITH TOASTED PECAN VINAIGRETTE

Apple Slaw with Toasted Pecan Vinaigrette image

Provided by Amy Rains

Categories Salad

Number Of Ingredients 13

Ingredients

1/2 cup pecan halves
1/4 cup white wine vinegar*
2 tbsp real maple syrup
2 tbsp chopped shallot
1/4 tsp sea salt + more to taste
3/4 cup avocado or olive oil
1/4 cup water for thinning ((optional, only if needed))
5 cups shredded or thinly sliced red cabbage and kale**
1 large apple*** ((thinly sliced))
1 cup thinly sliced (shaved) brussels sprouts
1/3 cup roasted pecans****
1/4 cup dried cranberries
salt and pepper to taste

Steps:

Begin by making the dressing. Preheat the oven to 350 F. Place pecan halves on a sheet pan and transfer to the oven once hot. Toast for 12-15 minutes or until lightly golden. Remove from the oven and let cool.
Once pecans are cooled, give them a rough chop. Place the chopped pecans in a blender or food processor. Add the maple syrup, vinegar, and shallot. Begin to blend and slowly pour in the oil and salt. Continue to blend until smooth. If dressing seems to thick, add in a bit of water to thin it out.
Now make the slaw. Toss together the sliced cabbage, kale, apple, and brussels sprouts in a large bowl. Pour the dressing on top and toss. Now add in the pecans and cranberries, and sea salt and pepper to taste.

Nutrition Facts : Calories 317 kcal, Carbohydrate 17 g, Protein 2 g, Fat 28 g, SaturatedFat 3 g, Sodium 20 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving

GREEN APPLE SLAW WITH PECANS

Green Apple Slaw with Pecans image

Provided by Guy Fieri

Categories side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1/2 cup plain unsweetened yogurt
1/4 cup mayonnaise
2 teaspoons cider vinegar
1 teaspoon honey
1 teaspoon lemon juice
1 pinch red pepper flakes
Kosher salt and freshly ground black pepper
2 Granny Smith apples, core removed and cut into thin slices
3 cups finely sliced green cabbage
2 cups finely sliced red cabbage
1 cup grated carrots
1/2 cup finely sliced sweet onions
1 cup toasted pecans, roughly chopped

Steps:

In a large bowl combine the yogurt, mayo, vinegar, honey, lemon juice, red pepper flakes and some salt and pepper. Mix well to combine. Add the apples, green and red cabbages, carrots and onions. Mix together well and place in the refrigerator to allow flavors to come together and the cabbage soften slightly, 10 to 15 minutes.
Serve topped with the toasted pecans.

DAZZLING WINTER SLAW - RED CABBAGE, APPLE AND PECAN SALAD

Dazzling Winter Slaw - Red Cabbage, Apple and Pecan Salad image

A dazzling coleslaw salad for your winter festive table. Red cabbage is mixed with apples, carrots, pecans and onions which is then dressed with a tangy mustard and nut vinaigrette - fabulous! Plus, the colours as well as the taste, is amazing! This goes so well with cold cuts, pies, tarts, quiches, buffets as well as being a wonderful supper or light lunch accompaniment. I do all the shredding and grating in my food processor, it is so easy and cuts down on time. You can of course grate and shred by hand - it will just take a little longer! I sometimes add semi-dried cranberries and grated beetroot - these are listed as optional exras. The pie shown in the photograph, is my Recipe #268117, which I often serve with this winter slaw salad - they make a wonderful combination. (This recipe was posted to our personal preferences - with a light dressing and not a creamy or heavy dressing; if you like your salads with more dressing - please adjust the dressing quantities up!)

Provided by French Tart

Categories Salad Dressings

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients

1/2 medium red cabbage, finely shredded and outer leaves trimmed
2 green apples, cored and thinly sliced
4 carrots, peeled and grated
1/2 small red onion, peeled and thinly sliced
2 tablespoons Dijon mustard
1 garlic clove, peeled and finely minced
1 teaspoon caster sugar
3 tablespoons olive oil
2 tablespoons walnut oil
3 tablespoons white wine vinegar
1/2 cup finely chopped pecan nuts
parsley, for garnish
1/2 cup semi- dried cranberries
1/2 cup finely chopped walnuts
1 raw beetroot, finely grated

Steps:

Make the dressing by mixing all the ingredients together in a jar - giving them all a good shake. The dressing can be made up to 2 days beforehand and stored in a cool place.
Place all the prepared vegetables and the apple in a large mixing bowl and mix by hand.
One hour before serving add the dressing and mix well, allowing the flavours to infuse together.
Serve in an attractive serving bowl, sprinkling on the pecan nuts just before serving; give them a little mix, leaving some on top.
This coleslaw can also be garnished with finely chopped parsley, for extra colour.

Nutrition Facts : Calories 234.6, Fat 18.5, SaturatedFat 1.9, Sodium 83.7, Carbohydrate 17.7, Fiber 4.8, Sugar 10.1, Protein 3.3

FARMHOUSE APPLE COLESLAW

Farmhouse Apple Coleslaw image

A friend from church gave me this apple coleslaw recipe that her grandmother handed down to her. The flavors complement each other well, while the fruit creates a refreshing change of pace from the usual coleslaw. -Jan Myers, Atlantic, Iowa

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

4 cups shredded cabbage
1 large apple, chopped
3/4 cup raisins
1/2 cup chopped celery
1/4 cup chopped onion
1/4 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon sugar
1 tablespoon olive oil
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

In a serving bowl, combine the cabbage, apple, raisins, celery and onion. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 30 minutes.

Nutrition Facts : Calories 87 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

CRUNCHY APPLE-PECAN SLAW

Crunchy Apple-Pecan Slaw image

From North Platte, Nebraska, M.K. Bishop relates, "This salad is so quick to put together using a convenient coleslaw mix. It is crunchy and flavorful...and the toasted pecans make it seem special. A friend shared the recipe."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

5 cups shredded cabbage
2 sweet apples, diced
1/2 cup coarsely chopped pecans, toasted
1/2 cup golden raisins
3 green onions, chopped
1/2 cup reduced-fat mayonnaise
1/2 cup buttermilk
1 tablespoon lemon juice
1 tablespoon honey
1/4 to 1/2 teaspoon pepper

Steps:

In a large bowl, toss the cabbage, apples, pecans, raisins and onions. In a small bowl, whisk the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 143 calories, Fat 9g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 118mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

COLE SLAW WITH PECANS AND SPICY DRESSING

Cole Slaw with Pecans and Spicy Dressing image

Provided by Tyler Florence

Categories main-dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

1 head napa or savoy cabbage, shredded
4 carrots, shredded
2 Granny Smith apples, thinly sliced
1 medium red onion, thinly sliced
1 cup pecans, toasted and chopped
Leaves from 1 bunch fresh mint, for garnish
1 tablespoon Dijon mustard
1 teaspoon sugar
1 teaspoon ground chipotle
3/4 cup mayonnaise
1 lemon, juiced
Kosher salt and freshly ground black pepper

Steps:

Combine the cabbage, carrots, apples, onion, and pecans in a large bowl. Mix well with your hands and set aside.
In a small bowl, stir together the mustard, sugar, mayonnaise, ground chipotle, and lemon juice until blended. Season with salt and pepper. Pour the dressing over the cabbage mixture and toss well to coat. Taste again for seasoning, then mound onto a platter and garnish with mint leaves.

APPLE-PECAN SLAW

Apple-Pecan Slaw image

Make and share this Apple-Pecan Slaw recipe from Food.com.

Provided by Diana Adcock

Categories Lemon

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

5 cups shredded cabbage
1 sweet apple, diced
1 tart apple, diced
1/2 cup chopped pecans
1/2 cup golden raisin
3 green onions, chopped
1/2 cup low-fat mayonnaise
1/2 cup 1% fat buttermilk
1 tablespoon fresh lemon juice
1 tablespoon honey
1/2 teaspoon pepper

Steps:

In a large bowl toss together the cabbage, apples, raisins, pecans and onions.
In a small bowl whisk together the remaining ingredients.
Pour dressing over the cabbage mixture, toss and serve.

Nutrition Facts : Calories 125.7, Fat 5.2, SaturatedFat 0.6, Cholesterol 0.6, Sodium 26.6, Carbohydrate 20.5, Fiber 3.4, Sugar 14.8, Protein 2.2

APPLE MAPLE PECAN SALAD

Apple Maple Pecan Salad image

A well-made salad has good taste and pleasing crunch. This one with cabbage, apples and pecans gets high marks in both, with extra points for color contrast. -Emily Tyra, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1/4 cup lemon juice
1/4 cup canola oil
1/4 cup maple syrup
1-1/2 teaspoons Dijon mustard
1/2 teaspoon coarsely ground pepper
4 cups shredded cabbage
3 large Granny Smith apples, julienned
1/2 cup crumbled Gorgonzola cheese
1 cup chopped pecans, toasted

Steps:

Whisk first five ingredients until blended. Combine cabbage, apples and Gorgonzola; toss with dressing to coat. Let stand 30 minutes before serving. Sprinkle with pecans.

Nutrition Facts : Calories 169 calories, Fat 13g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 84mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

More about "apple pecan slaw food"

APPLE PECAN COLESLAW - THE COOKING MOM

Web Jul 12, 2021 Apple Pecan Coleslaw 1 medium cabbage (shredded or a 1 pound bag coleslaw mix)2 apples (cored and diced)1 cup mayonnaise3 …
From thecookingmom.com
Servings 6
Calories 388 per serving
Category Salad

Apple Pecan Slaw Food

APPLE SLAW WITH TOASTED PECAN VINAIGRETTE

GREEN APPLE SLAW WITH PECANS

DAZZLING WINTER SLAW - RED CABBAGE, APPLE AND PECAN SALAD

FARMHOUSE APPLE COLESLAW

A friend from church gave me this apple coleslaw recipe that her grandmother handed down to her. The flavors complement each other well, while the fruit creates a refreshing change of pace from the usual coleslaw. -Jan Myers, Atlantic, Iowa

CRUNCHY APPLE-PECAN SLAW

From North Platte, Nebraska, M.K. Bishop relates, "This salad is so quick to put together using a convenient coleslaw mix. It is crunchy and flavorful...and the toasted pecans make it seem special. A friend shared the recipe."

COLE SLAW WITH PECANS AND SPICY DRESSING

APPLE-PECAN SLAW

Make and share this Apple-Pecan Slaw recipe from Food.com.

APPLE MAPLE PECAN SALAD

A well-made salad has good taste and pleasing crunch. This one with cabbage, apples and pecans gets high marks in both, with extra points for color contrast. -Emily Tyra, Milwaukee, Wisconsin

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