MEATLOAF IN 30 MINUTES
A ground beef meatloaf recipe made with a special tomato sauce and bread crumbs, shaped into individual loaves for quick baking
Provided by ReadySetEat
Categories Main Dish
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Combine half of the tomato sauce, brown sugar and parsley in small bowl; set aside.
- Mix beef, eggs, bread crumbs, salt, pepper and remaining tomato sauce in medium bowl; blend well. Form into 8 oval loaves. Place in 13x9-inch baking dish.
- Bake, uncovered, 15 minutes. Drain. Spoon remaining sauce mixture over meat loaves; bake 5 minutes more. Let stand 5 minutes before serving.
Nutrition Facts : @id https, Calories 285 calories
30-MINUTE MINI MEATLOAVES
Slash the bake time of meatloaf when you make mini-loaves. Meatloaf is now doable for weeknights!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. In large bowl, stir remaining ingredients and remaining ketchup mixture until well mixed.
- Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 12x4-inch rectangle. Cut lengthwise down center and then crosswise into sixths to form 12 loaves. Separate loaves, using spatula, so no edges are touching. Brush loaves with reserved 1/4 cup ketchup mixture.
- Bake 18 to 20 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160°F.
Nutrition Facts : Calories 300, Carbohydrate 17 g, Cholesterol 105 mg, Fat 1/2, Fiber 0 g, Protein 22 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 11 g, TransFat 1 g
EASY MEATLOAF
This Easy Meatloaf is a favorite at my house. It's the recipe we always use when we want a meatloaf that's tender, super moist and utterly delicious!
Provided by Joanna Cismaru
Categories Main Course
Time 1h10m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 F degrees. Spray a loaf pan with cooking spray; set aside.
- Grate the onion (if not using chopped) in a large bowl. Add the breadcrumbs and the milk and stir it together. Add the rest of the ingredients but only add about 3/4 cup of the barbecue sauce to the meat mixture. Mix the entire meat mixture really well using your hands or a spoon.
- Add the meat mixture to the prepared loaf pan and shape it into a loaf. Brush with the remaining barbecue sauce over the top of the meatloaf.
- Bake for 60 to 80 minutes or until done. Best way to tell when a meatloaf is done is to use an instant-read thermometer. Insert the thermometer into the meatloaf and when it reaches 160 degrees F, it's done.
- Let it sit for 10 minutes before slicing into it.
Nutrition Facts : Calories 386 kcal, Carbohydrate 27 g, Protein 24 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 98 mg, Sodium 845 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
30 MINUTE MINI MEATLOAVES
Make and share this 30 Minute Mini Meatloaves recipe from Food.com.
Provided by MizzNezz
Categories Sauces
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix beef, salt and pepper, egg, crumbs, and 1/2 cup tomato sauce.
- Form into 4 loaves.
- Mix remaining cup tomato sauce with italian seasoning, garlic powder, and brown sugar.
- Place in small casserole dish.
- Bake, uncovered at 375* for 20 minutes.
- Spoon remaining sauce over loaves and bake 10 more minutes.
LAST MINUTE MEATLOAF
I was in a rush to make something for dinner the other night, and had taken out some ground beef in the morning. This meat loaf is easy to throw together, and goes great with rice. I almost always have all the ingredients on hand too!
Provided by Purdy Good Cook
Categories Meat
Time 50m
Yield 4 4, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix ground beef with onion soup mix, bran, egg, chopped onion, salt and pepper.
- Press meat into a loaf pan, and top with ketchup. Spread ketchup evenly on top.
- Bake at 350, for 40-45 minute.
- Serves 4.
Nutrition Facts : Calories 328, Fat 14, SaturatedFat 5.1, Cholesterol 127.3, Sodium 1601.7, Carbohydrate 26.6, Fiber 4.6, Sugar 12.4, Protein 27.5
LAST MINUTE MEATLOAF
Steps:
- Combine ground beef, evaporated milk, soup mix, and oats in bowl; mix well.
- Pack into loaf pan sprayed with nonstick cooking spray. Spread catsup on top of loaf.
- Bake at 350 degrees F for 30 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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