BANANA CAKE COOKIES
I won a local "banana" recipe contest with this cookie.
Provided by Robin J.
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 15m
Yield 18
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream shortening; add brown sugar, beating well. Add eggs and banana; beat well.
- Sift together flour, baking powder, baking soda, salt, and spices. Add to creamed mixture; mix well. Stir in pecans.
- Drop dough by rounded tablespoonfuls, 2 inches apart onto greased cookies sheets. Bake for 12 minutes. Remove to wire racks to cool. Dip half of cooled cookies into Powdered Sugar Icing.
- To Make Icing: Combine 3 cups confectioner's sugar, 1 tablespoon melted butter or margarine, and 3/4 teaspoon vanilla extract. Add milk to yield desired consistency (you may need to add a little extra), beating until smooth.
Nutrition Facts : Calories 276.5 calories, Carbohydrate 47 g, Cholesterol 22.6 mg, Fat 9.3 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 171.3 mg, Sugar 34.2 g
CLASSIC BANANA COOKIES
Make and share this Classic Banana Cookies recipe from Food.com.
Provided by Bibliophage91
Categories Dessert
Time 27m
Yield 3 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Combine flour, baking powder, salt and sugar in a large bowl. Mix well.
- Add butter or margarine. Mix well.
- Add remaining ingredients. Mix well.
- Drop by teaspoonfuls on cookie sheet.
- Bake in preheated oven 12 minutes.
BANANA SPLIT COOKIES RECIPE
These cookies begin with a peanut butter base topped with chocolate syrup, bananas and a peanut butter whipped topping. Great for a summer day. Due to comments some changes have been made. Thank you for all your help! Made for RSC.
Provided by mary winecoff
Categories Dessert
Time 35m
Yield 24-36 cookies
Number Of Ingredients 10
Steps:
- Mix cake mix, peanut butter, oatmeal together.
- Mix egg and milk together and add to cake mix blend. Blend together until crumbly. Press into a 13 x 9 inch baking pan. Bake at 350 degrees for 15 minutes. Cool completely.
- Drizzle chocolate syrup over crust and top with sliced bananas.
- Mix whipped topping, mascarpone cheese and peanut butter until creamy. Spread over top. Refrigerate until serving.
Nutrition Facts : Calories 206.9, Fat 9.2, SaturatedFat 2.1, Cholesterol 10.8, Sodium 204, Carbohydrate 28.1, Fiber 1.7, Sugar 14.3, Protein 5
BANANA CAKE COOKIES
Make and share this Banana Cake Cookies recipe from Food.com.
Provided by LeahG
Categories Drop Cookies
Time 20m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Grease cookie sheet.
- In a large bowl, beat 1 1/4 cup sugar, shortening and vanilla until fluffy.
- Beat in eggs and then bananas.
- Combine flour, baking powder, salt and baking soda.
- Beat into sugar mixture.
- Chill 30 minutes.
- Drop by teaspoon onto cookie sheet.
- Mix together remaining sugar and cinnamon and sprinkle over cookies.
- Bake 8-10 minutes or lightly browned.
Nutrition Facts : Calories 76.9, Fat 3.1, SaturatedFat 0.8, Cholesterol 7.8, Sodium 49.1, Carbohydrate 11.5, Fiber 0.2, Sugar 6.7, Protein 0.9
BANANA CAKE COOKIES
Make and share this Banana Cake Cookies recipe from Food.com.
Provided by Cheffet22
Categories Dessert
Time 35m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Stir flour, salt and baking soda in a bowl, set aside.
- Beat applesauce, egg whites, and sugars with a mixer.
- Mix in mushed banana and vanilla.
- Slowly add flour mixture to mixer.
- Add chocolate chips.
- Drop by spoonfuls onto cookie sheet (I made 3 dozen small).
- Bake for 15 minutes.
Nutrition Facts : Calories 83.7, Fat 1.9, SaturatedFat 1.1, Sodium 104.5, Carbohydrate 16.4, Fiber 0.7, Sugar 7.8, Protein 1.3
BANANA FLIP COOKIES (COOKIE MIX)
Source: Betty Crocker NOTE: Cookie mix used is 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix. "Who wouldn't love to bite into one of these cakey banana cookies with a fluffy yogurt filling."
Provided by Mom2Rose
Categories Dessert
Time 1h30m
Yield 16 sandwich cookies, 16 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375°F
- In large bowl, stir banana, 1/3 cup butter, the cream cheese, vanilla and egg until well blended.
- Add cookie mix and flour; stir until soft dough forms.
- With medium cookie scoop or by heaping tablespoonfuls, scoop dough 2 inches apart onto ungreased cookie sheets.
- Bake 7 to 9 minutes or until edges begin to brown.
- Cool 2 minutes; remove from cookie sheets to cooling rack.
- Cool completely, about 30 minutes.
- In large bowl, beat filling ingredients with electric mixer on low speed until blended.
- Beat on high speed about 2 minutes or until lightly and fluffy.
- To make each sandwich cookie, spread about 1 tablespoon filling on bottoms of 16 cookies.
- Top each with one of the remaining cookies; gently press cookies together.
- Sprinkle tops of sandwich cookies with powdered sugar.
- Store between sheets of waxed paper in tightly covered container in refrigerator.
Nutrition Facts : Calories 198.1, Fat 11.2, SaturatedFat 7, Cholesterol 42.5, Sodium 83.2, Carbohydrate 24.5, Fiber 0.1, Sugar 23, Protein 0.9
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