BOLOGNESE SAUCE
This richly flavoured sauce is super-forgiving when it comes to mixing up the ingredients, making it great for using up surplus veg. For a vegetarian version, simply swap out the mince for lentils.
Provided by Jamie Oliver
Categories Batch cooking Tesco Community Cookery School with Jamie Oliver
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Recipe kindly shared by the Tesco Community Cookery School with Jamie Oliver. The recipe has been written to be flexible and scalable up to 50 portions. Note: all veg weights are for trimmed, prepped vegetables.
- Peel (or trim) the alliums, then roughly chop. Peel and slice the garlic.
- Roughly chop the Mediterranean veg.
- Place a large pan big enough to hold all the ingredients on a medium heat with the olive oil.
- Add the mince, alliums and garlic. Cook for 15 to 20 minutes or until the meat juices have evaporated and the veg is golden and softened, stirring frequently.
- Add the chopped Mediterranean veg and the herbs, and cook for 15 minutes more, or until the vegetables are golden and softened, stirring occasionally.
- Use a potato masher to gently crush the veg, breaking down any bigger lumps.
- Add the tomato base sauce, and bring to the boil - remember to note the liquid level in the pan.
- Add 200ml of water and stock cube (if using) and give everything a good stir. Bring to the boil, then lower the heat and simmer for 40 minutes, or until reduced - the liquid should return to the same level as in step 8.
- Season to taste with sea salt and black pepper. Delicious served with pasta, in a jacket potato, or use as the base for a cottage pie or lasagne.
Nutrition Facts : Calories 131 calories, Fat 5.3 g fat, SaturatedFat 1.3 g saturated fat, Protein 13.7 g protein, Carbohydrate 7.6 g carbohydrate, Sugar 5.9 g sugar, Sodium 0.1 g salt, Fiber 1.7 g fibre
BOLOGNESE SAUCE
An excellent chunky pasta sauce with beef, pork, lots of vegetables and tons of flavor. Freeze any unused portions for later use. If you have fresh herbs, you may substitute 2 teaspoons chopped fresh basil for the dried basil in this recipe.
Provided by Kimber
Categories World Cuisine Recipes European Italian
Time 1h35m
Yield 9
Number Of Ingredients 17
Steps:
- In a large skillet, warm oil over medium heat and saute bacon, onion and garlic until bacon is browned and crisp; set aside.
- In large saucepan, brown beef and pork. Drain off excess fat. Stir in bacon mixture, mushrooms, carrots, celery, tomatoes, tomato sauce, wine, stock, basil, oregano, salt and pepper to saucepan. Cover, reduce heat and simmer one hour, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Serve sauce over hot pasta.
Nutrition Facts : Calories 471.5 calories, Carbohydrate 46.5 g, Cholesterol 58.8 mg, Fat 19.7 g, Fiber 3.7 g, Protein 23.4 g, SaturatedFat 6.7 g, Sodium 463.4 mg, Sugar 6.6 g
THE BEST SPAGHETTI BOLOGNESE RECIPE
Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer
Provided by Andrew Balmer
Categories Dinner, Lunch, Main course, Supper
Time 2h15m
Number Of Ingredients 20
Steps:
- Put a large saucepan on a medium heat and add 1 tbsp olive oil.
- Add 4 finely chopped bacon rashers and fry for 10 mins until golden and crisp.
- Reduce the heat and add the 2 onions, 2 carrots, 2 celery sticks, 2 garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens.
- Increase the heat to medium-high, add 500g beef mince and cook stirring for 3-4 mins until the meat is browned all over.
- Add 2 tins plum tomatoes, the finely chopped leaves from ¾ small pack basil, 1 tsp dried oregano, 2 bay leaves, 2 tbsp tomato purée, 1 beef stock cube, 1 deseeded and finely chopped red chilli (if using), 125ml red wine and 6 halved cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes.
- Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hr 15 mins stirring occasionally, until you have a rich, thick sauce.
- Add the 75g grated parmesan, check the seasoning and stir.
- When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions.
- Drain the spaghetti and either stir into the bolognese sauce, or serve the sauce on top. Serve with more grated parmesan, the remaining basil leaves and crusty bread, if you like.
Nutrition Facts : Calories 624 calories, Fat 25 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 12 grams sugar, Fiber 6 grams fiber, Protein 35 grams protein, Sodium 1.6 milligram of sodium
SIMPLE BOLOGNESE
Provided by Giada De Laurentiis
Time 55m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a 6 quart pot, add extra-virgin olive oil. When almost smoking, add the onion and garlic and saute over medium heat until the onions become very soft, about 8 minutes. Add the celery and carrot and saute for 5 minutes. Raise heat to high and add the ground beef. Saute, stirring frequently and breaking up any large lumps and cook until meat is no longer pink, about 8 minutes. Add the tomatoes, parsley and basil and cook over medium low heat until the sauce thickens, about 1/2 hour. Finish bolognese with Pecorino Romano. Check for seasoning.
- Serve hot.
HOMEMADE BOLOGNESE SAUCE (PAPPARDELLE)
Steps:
- Cook onion in oil over medium heat until it starts to soften, about 3-4 minutes. Add garlic, carrot and celery. Cook until softened, an additional 5 minutes.
- Add beef and pork. Brown until no pink remains. Drain fat. Add wine and simmer until evaporated, about 7-9 minutes. Add milk and simmer until evaporated, about 6-7 minutes.
- Stir in tomato paste, Italian seasoning, tomatoes with juice and bay leaf. Break tomatoes up with a spoon. Cover and simmer 30 minutes or until thickened. Season with salt & pepper to taste.
- Meanwhile, cook pasta according to package directions. Drain, reserving 1 ½ cups of pasta water.
- Toss pasta with sauce adding pasta water to thin out if needed.
- Serve hot with parmesan cheese.
Nutrition Facts : Calories 359 kcal, Carbohydrate 14 g, Protein 26 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 78 mg, Sodium 571 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
EASY BOLOGNESE SAUCE
With this meaty Easy Bolognese Sauce stored in your freezer, you can have a hearty pasta meal in minutes. This recipe makes two quarts of sauce, enough for 2 to 2 1/2 pounds of pasta.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 3h
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook bacon, onions, celery, carrot, and garlic over medium heat, stirring occasionally, until softened, about 8 minutes.
- Add beef; season with salt and pepper. Cook, stirring and breaking up meat with a spoon, until browned, 8 to 10 minutes.
- Raise heat to high. Add milk and nutmeg; cook, stirring frequently, until milk has evaporated, 6 to 8 minutes. Add wine; cook, stirring frequently, until wine has evaporated, 6 to 8 minutes.
- Stir tomatoes into beef mixture; simmer gently over medium-low heat, stirring occasionally and adding water as needed to prevent sauce from becoming too dry (1 1/2 to 2 cups total), until sauce is thick and beef is very tender, about 2 hours. Season with salt and pepper.
SUPER EASY BOLOGNESE SAUCE
I spent a lot of time looking through recipes for a decent yet easy Bolognse sauce. I ended up fusing a few of them together. The longest amount of time is the wait time for the sauce to simmer and blend. I do not use basil in my recipe because my brother is severely allergic to anything using basil and pinenuts. I have begun using this as a basic sauce for all my pasta dishes that include meant: lasagna, baked ziti, spaghetti . . . . This is a VERY forgiving recipe. I hope you like it!
Provided by flirtyfunchick
Categories Spaghetti
Time 3h30m
Yield 4-6 cups, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Brown the ground beef and sausage together on medium-high heat.
- Halfway through browning, add garlic and dried oregano.
- Continue to brown all the way through, DO NOT DRAIN FAT.
- Sprinkle flour over meat and stir until flour dissolves and disappears.
- Add heavy cream and milk, simmer until it all evaporates (this helps make the meat extremely tender).
- Repeat with wine.
- Add in all the tomatoes, the tomato paste, and broth.
- Simmer on low for close to 2 hours.
- Stir in brown sugar (this is to help cut the sourness and acidity).
Nutrition Facts : Calories 482.8, Fat 27.1, SaturatedFat 11.3, Cholesterol 108.1, Sodium 1323.6, Carbohydrate 33.8, Fiber 6, Sugar 20.1, Protein 25.7
SIMPLE BOLOGNESE
Provided by Giada De Laurentiis Bio & Top Recipes
Categories main-dish
Time 55m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large skillet heat the olive oil. When almost smoking, add the onion and garlic and saute over medium heat until the onions become very soft, about 8 minutes. Add the celery and carrot and saute for 5 minutes. Raise heat to high and add the ground beef. Saute, stirring frequently and breaking up any large lumps and cook until meat is no longer pink, about 10 minutes. Add the tomatoes, parsley and basil and cook over medium low heat until the sauce thickens. Season with salt and pepper. This will take approximately 1/2 hour. Finish bolognese with Pecorino Romano.
HOW TO MAKE BOLOGNESE SAUCE
This Bolognese sauce is dedicated to the late great Marcella Hazan. She was considered the Julia Child of Italian food, and at a time when most Americans thought 'Bolognese' was spaghetti sauce with chunks of hamburger, Marcella taught us just how magnificent this meat sauce could be. I like to toss it with some mezzi rigatoni and serve it with a little grated Parmesan cheese and a sprinkle of parsley.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Meat Sauce
Time 3h35m
Yield 6
Number Of Ingredients 15
Steps:
- Melt butter with olive oil in a large saucepan over medium heat; cook onion, celery, and carrot with pinch of salt until onion turns translucent, about 5 minutes. Stir ground beef into vegetables and cook, stirring constantly until meat is crumbly and no longer pink, about 5 minutes. Season meat mixture with 1 1/2 teaspoon salt, black pepper, cayenne pepper, and nutmeg.
- Pour milk into ground beef mixture and bring to a simmer. Cook, stirring often, until most of the milk has evaporated and bottom of pan is still slightly saucy, about 5 minutes.
- Raise heat to medium high and pour white wine into ground beef mixture; cook and stir until white wine has mostly evaporated, about 5 more minutes.
- Pour tomatoes with juice into a large mixing bowl and crush them with your fingers until they resemble a slightly chunky sauce. Pour tomatoes into sauce; fill can with 2 cups water and add to sauce. Bring to a simmer.
- Reduce heat to low and simmer, stirring often, until mixture cooks down into a thick sauce, at least 3 hours but preferably 4 to 6 hours. Skim fat from top of sauce if desired. If sauce is too thick or too hot on the bottom, add a little more water. Taste and adjust seasonings before serving.
Nutrition Facts : Calories 393.6 calories, Carbohydrate 14.2 g, Cholesterol 84 mg, Fat 20.9 g, Fiber 2.3 g, Protein 22.6 g, SaturatedFat 8.8 g, Sodium 935.1 mg, Sugar 8.6 g
More about "easy bolognese sauce food"
EASY BOLOGNESE - THE MODERN PROPER
From themodernproper.com
Ratings 15Total Time 55 minsCuisine ItalianCalories 668 per serving
- Add the ground beef and ground pork, and cook until browned, breaking up the meat as you stir
- Pour in the jar of store-bought marinara sauce along with salt and pepper and simmer for 30 minutes, stirring occasionally, until sauce thickens
BOLOGNESE SAUCE - SIMPLY DELICIOUS
From simply-delicious-food.com
4.6/5 (16)Total Time 1 hr 50 minsCategory DinnerCalories 246 per serving
- In a large pot or Dutch oven, heat a few tablespoons of olive oil. Add the meat in batches and brown well. Remove from the pot and set aside.
- In the same pot, add the onion, carrot, celery and fresh herbs. Cook for 10 minutes, stirring occassionally, until they are golden brown and starting to soften. Add the garlic and cook for another 30 seconds.
- Partially cover with a lid and reduce the heat. Allow to simmer for 45-60 minutes, stirring occassionally, until the sauce is rich and slightly reduced. Stir in the cream and cook for another 10-15 minutes.
QUICK AND EASY BOLOGNESE SAUCE, TRUE COMFORT FOOD - PROUD ...
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5/5 (4)Estimated Reading Time 2 mins
EASY BOLOGNESE SAUCE WITH SPINACH RECIPE - FOOD FANATIC
From foodfanatic.com
4.8/5 (17)Total Time 50 minsCategory DinnersCalories 275 per serving
QUICK EASY BOLOGNESE SAUCE - SIMPLY RECIPES
From simplyrecipes.com
3.7/5 (3)Total Time 40 minsCuisine ItalianCalories 399 per serving
EASY PASTA BOLOGNESE RECIPE (5-INGREDIENT) - EASY AND DELISH
From easyanddelish.com
5/5 (1)Total Time 25 minsCategory EntreeCalories 683 per serving
- STOVETOP METHOD:Heat a large nonstick pot over medium-high heat. Add the ground beef and let cook for about 5-6 minutes, or until browned. Make sure to break apart and separate the chunks using a wooden spoon.
- Reduce heat to medium, add garlic and let cook for 1-2 minutes, stirring occasionally. Add wine or broth, stirring well, to loosen any meat from the bottom, and let cook for about 2 minutes or until reduced.
- Stir in the tomato sauce, water, and pasta, making sure the liquids are well mixed with the pasta. Cover and let cook for about 10-12 minutes (it varies depending on the type of pasta you use), or until al dente. Stir pasta occasionally during the cooking process.
- If you use a chicken or beef broth with a good sodium content, you may not need added salt. But if you use wine, stir about ½ to 1 teaspoon of salt into the liquids before cooking pasta.
EASY CHEAT BOLOGNESE SAUCE - FLIPPED-OUT FOOD
From flippedoutfood.com
5/5 (3)Total Time 55 minsCuisine ItalianCalories 287 per serving
- Sauté the Italian sausage over medium heat until it’s lightly brown and the fat is rendered, 7–8 minutes. Drain off the fat and reserve the meat. Add the olive oil, the pepper flakes, onions, carrots, and celery to the pan over medium heat. Sauté until softened and translucent, about 8 minutes. Add the garlic; sauté another minute. Add the tomato paste and stir well until slightly darkened, about 1 minute. Add the meat back to the pan.
- Raise heat to medium high and add the fish sauce; stir until reduced almost completely. Raise heat to high and add the wine. Reduce almost completely, then add the crushed tomatoes and herbs. Reduce heat to low and simmer for 25 minutes.
- Taste sauce and adjust seasoning to taste with salt and pepper (the amounts stated are a suggested starting point).
- You can serve right away with your favorite cooked pasta. Or, you can store the sauce in the refrigerator up to 3 days or the freezer (use a freezer-safe container) up to 3 months.
BOLOGNESE SAUCE RECIPE - REAL SIMPLE
From realsimple.com
5/5 (47)Total Time 3 hrs 30 minsServings 12Calories 101 per serving
- In a large skillet, combine the onion, celery, carrot, and olive oil and cook over medium heat, stirring frequently, until tender, about 10 minutes. Add the meat and cook, stirring frequently, until it loses its pink color. Add the milk. Increase heat to high and cook until the milk has evaporated.
- Transfer the mixture to 4- to 6-quart heavy casserole. Return the skillet to the heat and add the tomato paste; cook over low heat to reduce its bitterness, about 5 minutes. Add the tomato paste to the casserole, along with the tomatoes, salt, and nutmeg.
SIMPLE BOLOGNESE SAUCE RECIPE - SAVORY NOTHINGS
From savorynothings.com
5/5 (3)Category Main CourseCuisine ItalianTotal Time 3 hrs
- Heat olive oil in a large, wide pan over medium heat. Add onion, carrot, celery and garlic and sauté slowly until onion has fully softened, about 8-10 minutes.
- Add ground beef and sausage and brown over medium-high heat, breaking up meat as it cooks.
- Stir in tomato paste, Italian seasoning, salt and pepper. Cook for 1-2 minutes, until tomato paste has roasted and smells flavorful (do not burn!).
- Pour in red wine, scraping any browned bits off the bottom of the pan. Simmer until wine has reduced by 1/3 (do not simmer any longer, or wine may become too acidic).
EASY BOLOGNESE SAUCE RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
Ratings 20Calories 285 per servingCategory Main Course
- In a large skillet over medium high heat, cook the ground beef, sausage, red pepper flakes, and salt until brown and crumbly. Transfer to a plate.
- In the same pan, heat the olive oil over medium high heat. When the oil is hot, add the onion and saute until the onions become very soft, about 8-10 minutes. Add the garlic, celery and carrot and saute for 5 minutes.
- Add the tomatoes, parsley and basil, cover, and cook over medium low heat until the sauce thickens, at least 30 minutes but longer is better. Serve Bolognese with pasta and freshly grated Pecorino Romano.
EASY BOLOGNESE SAUCE RECIPE - A DASH OF MACROS
From adashofmacros.com
Ratings 1Category Main CourseCuisine American, ItalianTotal Time 35 mins
- Heat a large saute pan or pot to medium heat. Once the pan is hot add the: celery, onion, carrots, and peppers to the pan. Cook for 5 minutes stirring frequently to prevent burning.
- After about 5 minutes add the garlic to the pan and then season with: oregano, garlic powder, black pepper, and red pepper. Continue to cook for another 3 minutes.
- By now your veggies should be aromatic and soft. Add your ground beef to the pan. Using a stiff spatula break up the ground beef. Cook the beef with the veggies, for 6-8 minutes, until most of the beef is no longer pink, stirring often.
- Now add the: stewed tomatoes, crushed tomatoes, tomato sauce, and mushrooms to the pan. Stir everything together until well combined. Cover with a lid, reduce the heat to a simmer, and cook for a minimum of 15 minutes, lifting the lid every 5 minutes to stir.
EASY BOLOGNESE SAUCE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Servings 4Total Time 55 minsEstimated Reading Time 2 mins
- Add the garlic and cook for 1min. Add the mince and as it browns, break up the pieces with a wooden spoon.
ALMOND PARMESAN BOLOGNESE SAUCE | BOLOGNESE RECIPES | EASY ...
From allyskitchen.com
Servings 8Estimated Reading Time 4 mins
- Dump the garlic, onion, celery carrots and olive oil in the food processor and grind into a fine mixture. Put this mixture into a large stock pot on medium high heat. Sauté this mixture about 3 minutes.
- Crumble the ground sausage and beef and put in the mixture, add the pepperoni, and brown the meat.
- Combine the nutritional yeast, Italian seasoning, paprika, chili flakes, salt and pepper in a small bowl and sprinkle on the meat. Work the spices into the meat.
- Add the tomato paste and blend into the meat. Add the tomato sauce and water and blend well. Increase heat to high, bring to a boil for about 5-7 minutes. Reduce heat to medium high, cover (leave lid slightly askew to allow steam to escape) and boil about 15 minutes stirring occasionally. (Add more water if needed.)
VEGETARIAN BOLOGNESE SAUCE - FOOD WINE AND LOVE
From foodwineandlove.com
Cuisine ItalianTotal Time 1 hrCategory Vegetarian RecipesCalories 243 per serving
- In a skillet over medium heat, saute your onion until translucent, about four to five minutes. Then add the carrot and garlic and cook until they are soft, another two to three minutes, and then stir in the mushrooms and wine. Cook this for another four minutes, stirring.
- Turn up the heat to a medium-high and add the tomatoes, bringing the sauce to a boil. Reduce the heat to a simmer and add the remaining ingredients.
- Simmer the sauce for another 30 minutes, stirring occasionally. Then turn the heat down to low to keep warm until you are ready to serve it. Covering the sauce is optional or as needed to get the consistency of the sauce that you desire.
EASY BOLOGNESE SAUCE - LAUREN GREUTMAN
From laurengreutman.com
Reviews 1Estimated Reading Time 1 minServings 8Total Time 45 mins
- In a large sauce pan, combine sausage, beef, onions, carrots and celery and cook over medium heat.
EASY BOLOGNESE SAUCE - THE SEASONED MOM
From theseasonedmom.com
Reviews 8Category DinnerCuisine ItalianTotal Time 1 hr
- Heat butter in a large pot over medium-high heat. Add the onion, carrots, celery, and beef. Crumble the beef with a wooden spoon and cook for 5-7 minutes, or until meat is no longer pink and vegetables are tender. Stir in the garlic, oregano and red pepper flakes and cook for 1 more minute. Add red wine to the pot and stir, scraping up any brown bits on the bottom of the pan.
- Bring to a boil, reduce the heat to low, and allow the sauce to simmer (uncovered) for about 10 minutes.
PASTA BOLOGNESE RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
5/5 Category Pasta Sauce
- Heat 1 tablespoon of the olive oil in a large, heavy saucepan until shimmering. Add the onion, carrot, celery and pancetta and cook over moderate heat, stirring occasionally, until the vegetables are softened but not browned, about 8 minutes. Scrape the vegetable mixture into a large bowl.
- Add the remaining 3 tablespoons of olive oil to the saucepan and heat until just shimmering. Add the beef, veal and pork and cook over moderately high heat until just barely pink, about 5 minutes. Return the vegetable mixture to the saucepan. Add the garlic and cook over high heat until fragrant, about 1 minute. Add the wine and cook, stirring occasionally, until almost evaporated, about 8 minutes. Stir in the tomatoes and their juices, the chicken stock, thyme and bay leaf. Season with a generous pinch of salt and pepper and bring to a boil over high heat. Cover partially and cook over moderately low heat for 1 hour. Discard the bay leaf. Stir in the heavy cream and cook the sauce just until heated through.
- In a large pot of boiling salted water, cook the pasta until al dente. Drain well, return to the pot and toss with the sauce. Serve the pasta in deep bowls and pass the Parmesan at the table.
QUICK & EASY SPAGHETTI BOLOGNESE - ERREN'S KITCHEN
From errenskitchen.com
Ratings 129Calories 487 per servingCategory Main
- Heat the olive oil in a large pan over medium heat. Add the onions and sauté until lightly golden, 2 to 3 minutes. Add the garlic and fry another minute.
- Add the ground beef; fry until fully cooked and no pink shows at all in the meat (about 8 minutes). Add the oregano and tomato paste and mix with the meat.
- Add the tomatoes, parsley, and bring to a boil. Season with the salt and pepper. Reduce the heat to low, and cook for at least 15 minutes (you can cook longer for a deeper flavor).
- In the meantime, cook the spaghetti according to the package instructions. Drain and serve topped with the sauce and cheese (if using).
THE BEST QUICK AND EASY BOLOGNESE SAUCE | ONCE UPON A FOOD ...
From onceuponafoodblog.com
5/5 (1)Total Time 25 minsCategory MainsCalories 377 per serving
- Gently fry the onion, garlic and oregano for a few minutes until the onion is softening. Add the beef mince and stir-fry until the beef mince is brown, breaking it up as it cooks.
- Add the remaining ingredients except the salt, pepper and corn flour. Stir well and simmer gently for at least ten minutes and up to 1 hour – just ensure it doesn’t dry out.
- Season to taste. If necessary, mix the corn flour with two to three teaspoons of water and stir into the bolognese. Simmer for a further two minutes.
EASY BOLOGNESE SAUCE (PALEO, WHOLE30) - FOOD BY MARS
From foodbymars.com
4.6/5 (11)Category Main CourseCuisine ItalianTotal Time 40 mins
- Heat a large skillet over medium and add olive oil, after a couple of minutes when the oil is shimmering, add the shallots for a few minutes until soft.
- Then add the meat, breaking it up with a wooden spoon into smaller pieces, continue to sauté until the meat is no longer pink, about 10 minutes. Season with salt and pepper.
BOLOGNESE SAUCE RECIPE - TODAY
From today.com
4.4/5 (30)Author Anthony ContrinoCuisine ItalianTotal Time 3 hrs
- 3. Add the celery, carrots, red onions and a generous pinch of salt and cook, stirring often, until the vegetables begin to caramelize, about 10 minutes.
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Cuisine Paleo, VeganTotal Time 15 minsCategory Main CourseCalories 114 per serving
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Estimated Reading Time 1 minCalories 284 per serving
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