Three In One Cheese Ball Food

THREE-IN-ONE CHEESE BALL

Steps:

• In a large bowl, beat the cream cheese, cheddar cheese, milk, onion and Worcestershire sauce until fluffy. If a smoother spread is desired, process in a food processor until creamy. , Divide into thirds (about 1 cup each). Shape first portion into a ball; roll in pepper. Add the blue cheese to the second portion. Shape into a ball; roll in parsley. Add garlic powder to the remaining portion. Shape into a ball; roll in nuts. , Cover and refrigerate. Let stand at room temperature 1 hour before serving. Serve with crackers.

3-IN-1 CHEESE BALL

Steps:

• In a large bowl, beat cream cheese, Parmesan cheese and garlic until blended. Divide into 3 portions; place each in a small bowl., For Pesto Cheese Ball: Beat pesto into 1 portion of cheese mixture. Stir in basil. Shape into a ball., For Horseradish-Bacon Cheese Ball: Beat horseradish into second portion of cheese mixture. Stir in bacon and green onion. Shape into 1 large or 3 mini balls., For Gorgonzola-Cranberry Cheese Ball: Beat Gorgonzola cheese into third portion of cheese mixture. Stir in cranberries. Shape into a ball; roll in walnuts to coat., Cover and refrigerate at least 1 hour or until firm. Decorate as desired. Serve with crackers.

"THREE-CHEESE" CHEESE BALL

Steps:

• Mix all ingredients thoroughly.
• Divide mixture in half and place each half on a sheet of plastic wrap.
• Draw up the sides of the plastic wrap tightly around each ball and firmly secure (a twistie tie or rubber band works well).
• Refrigerate 6-8 hours or until firm.
• Remove plastic wrap and roll in nuts before serving (or may roll in chopped parsley if someone is allergic to nuts).

THREE-CHEESE BALL

Steps:

• Combine the cream cheese, Cheddar cheese, and blue cheese in a medium mixing bowl; stir until well blended. Add nuts and the next 6 ingredients; stir well to combine.
• Shape the cheese mixture into a ball; cover and chill at least 1 hour. Remove from the refrigerator before serving and roll in toasted sesame seeds. (You can toast them in a skillet really quickly).
• Serve with an assortment of crackers.

FLAVORED CHEESE BALLS

Steps:

• Put butter, cream cheese, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until combined. Divide equally among 3 medium bowls.
• Stir cheddar cheese and chutney with base mixture in the first bowl. Form into a ball. Roll cheese ball in cranberries to coat before serving. Serve with crackers.
• Stir blue cheese and shallot with base mixture in second bowl; add brandy, if desired. Form into a ball. Roll in walnuts to coat before serving. Serve with chips.
• Stir goat cheese and scallions with base mixture in remaining bowl. Form into a ball. Roll in parsley to coat before serving. Serve with cucumber slices.

CHEESE BALL III

Steps:

• In a medium bowl, blend cream cheese, mayonnaise and lemon juice concentrate. Mix in Cheddar cheese, onion and green olives. Form the mixture into a ball shape. Cover and chill in the refrigerator 3 hours, or until firm, before serving.

THREE-IN-ONE CHEESE BALL

Steps:

• In a mixing bowl, beat cream cheese, cheddar cheese, milk, onion and Worcestershire sauce until fluffy. If a smoother spread is desired, process in a food processor until creamy. Divide into thirds (about 1 cup each). Shape first portion into a ball roll in cracked pepper. Add the blue cheese to the second portion mix well. Shape into a ball roll in parsley. Add garlic powder to the remaining portion mix well. Shape into a ball roll in nuts. Cover and refrigerate. Let stand at room temperature 1 hour before serving time. Serve with crackers.© Copyright Reiman Publications, 1993-1997

THREE CHEESE CHEESE BALL

Steps:

• Let cheeses become room temperature in a large bowl. Add wine vinegar, and mix well. Chill for about an hour.
• Make into a ball or half a ball. Serve with crackers.
• If desired this can be rolled in chopped pecans.