Mango Pasta Salad Food

SHRIMP, MANGO AND PASTA SALAD

Shrimp, mango and pasta salad image

Make and share this Shrimp, mango and pasta salad recipe from Food.com.

Provided by Bekah

Categories Mango

Time 25m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

1/4 lb fusilli, cooked and cooled (macaroni or penne would work too)
3 tablespoons mayonnaise
3 tablespoons water
2 tablespoons horseradish
2 tablespoons Dijon mustard
12 ounces peeled and cooked shrimp
1 red bell pepper, sliced
2 cups cubed mangoes (peaches are a good substitute if mangos aren't in season)
1 medium tomatoes, cubed
4 tablespoons fresh chives
4 cups salad greens (the ready to eat kind from a bag)

Steps:

Mix together mayonnaise, water, horseradish and mustard in mixing bowl.
Transfer half of the dressing to a salad bowl.
Pour prepared pasta in salad bowl and toss to combine with dressing.
Add shrimp to mixing bowl with remaining dressing and toss to cover.
Line two dinner plates with lettuce mix.
Spoon pasta on lettuce.
Place pepper slices over pasta and spoon shrimp and dressing on top.
Arrange mango on shrimp and top with tomato and chives.
(personally, I just mixed it all together!)
ENJOY!

Nutrition Facts : Calories 639.9, Fat 11.6, SaturatedFat 2, Cholesterol 336.9, Sodium 803.6, Carbohydrate 89, Fiber 9.7, Sugar 33.8, Protein 48

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