LEMON POPPY SEED MUFFINS
Make and share this Lemon Poppy Seed Muffins recipe from Food.com.
Provided by Dine Dish
Categories Quick Breads
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Coat muffin tin with nonstick cooking spray.
- In a large bowl, cream the butter and sugar until fluffy.
- Add the egg yolks, one at a time.
- Beat well after each.
- In a separate bowl, stir together the dry ingredients, poppy seeds, and lemon zest.
- With the mixer on low speed, add the dry ingredients to the creamed mixture, alternating two times with the buttermilk, then lemon juice, and then vanilla.
- Beat just until smooth.
- In another bowl, beat the egg whites until soft peaks form.
- Gently fold them into the muffin batter until blended.
- Spoon the batter into the prepared pan, 3/4-full.
- Bake at 350°F for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 5 minutes before removing to cool completely.
- I sometimes sprinkle the muffin mixture with sugar prior to putting in the oven just to add a little extra sweetness.
Nutrition Facts : Calories 197.8, Fat 8.2, SaturatedFat 4.4, Cholesterol 54.5, Sodium 248.9, Carbohydrate 27.6, Fiber 0.8, Sugar 14.2, Protein 3.8
PINT-SIZE LEMON-POPPY SEED MUFFINS
Provided by Maria Helm Sinskey
Categories Mixer Egg Brunch Bake Easter Low Fat Kid-Friendly Low Cal Mother's Day Lemon Shower Healthy Poppy Buttermilk Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 36 mini muffins
Number Of Ingredients 11
Steps:
- Position rack in center of oven and preheat to 350°F. Butter and flour three mini muffin pans or line with paper liners. Whisk flour, baking powder, 1/2 teaspoon coarse salt, and baking soda in medium bowl. Whisk buttermilk and lemon juice in small bowl to blend. Using electric mixer, beat sugar, butter, and lemon peel in large bowl to blend. Add eggs 1 at a time, beating well after each addition until mixture is light and fluffy, occasionally scraping down sides of bowl. Beat in dry ingredients in 3 additions alternately with buttermilk mixture in 2 additions. Mix just until blended. Mix in poppy seeds. Spoon batter into prepared muffin cups by generous tablespoonfuls.
- Bake muffins until tester inserted into center comes out clean, 22 to 24 minutes. Cool in pans 5 minutes. Remove muffins from pans and cool on rack.
LEMON POPPY SEED MUFFINS I
Very moist and so delicious.
Provided by Karen Gibson
Categories Bread Quick Bread Recipes Muffin Recipes Poppy Seed Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Lightly grease a muffin tin.
- Combine the flour, 3/4 cup white sugar, poppy seeds, baking powder, baking soda and salt.
- In a separate bowl mix the eggs, yogurt, vegetable oil and lemon zest. Blend well and pour over the flour mixture. Mix until just combined. Do no overmix!
- Spoon batter evenly between the prepared muffin cups. Bake at 400 degrees F (205 degrees C) for 20 minutes.
- Combine the lemon juice with the remaining 3 tablespoons white sugar. Stir into sugar dissolves.
- Once the muffins are baked pierce the tops several times with a toothpick. Slowly pour about 1 tablespoon of the lemon juice and sugar mixture over the tops of each muffin. Let muffins cool in pans for 10 minutes before removing them from the tin.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 36.7 g, Cholesterol 31.3 mg, Fat 6.9 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 1 g, Sodium 309.8 mg, Sugar 19.9 g
LEMON POPPY SEED MUFFINS
A nice, lemony version of a classic muffin that has a great texture. Try these with some artisinal butter and lemon curd.
Provided by PalatablePastime
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Heat oven to 375 degrees F.
- Grease muffin tin or line with paper liners.
- Mix together the flours, wheat germ, poppy seeds, salt, baking soda, baking powder, sugar blend, and zest in a large bowl.
- In another bowl, beat together the eggs, oil, buttermilk, lemon juice and extract.
- Make a well in the center of the dry ingredients, pour in the liquid ingredients and mix well.
- Spoon batter into muffin cups.
- Bake 20 minutes or until a toothpick inserted in the middle comes out clean.
- Cool in pan for 5 minutes and serve warm.
LEMON AND POPPY SEED MUFFINS
A very adaptive recipe for anyone, you can change the lemon juice and poppy seeds to anything you want!
Provided by Cool2cook
Time 15m
Yield Makes 12 muffins
Number Of Ingredients 0
Steps:
- Pre-heat oven to 180 degrees
- measure out the ingredients (If you desire then change the poppy seeds and lemon juice for whatever you want, I recommend dark chocolate and banana)
- Put all the ingredients in a food processor or mix by hand
- Pour the mixture into paper cases
- put in the oven on the middle shelf and cook for 15 mins
- when the cakes are golden brown, remove them from the oven and stab with a skewer, if it comes out clean then they are done but if not then put them back for a few more minuets
LEMON POPPY SEED MUFFINS
Provided by Food Network Kitchen
Time 45m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Lightly brush a 12-cup muffin tin with butter and set aside. Sift the flour, baking powder, and salt into a medium bowl and set aside.
- In a standing mixer fitted with the paddle attachment, or with an electric hand-held mixer in a large bowl, cream the butter, zest, and 2/3 cup sugar until light and fluffy, about 2 minutes. Scrape down the sides of the bowl with a rubber spatula. Add the eggs, one at a time, beating well after each addition. Remove the bowl from the mixer. Stir in the poppy seeds.
- Fold the flour in 3 parts into the butter mixture, alternating with the milk in 2 parts, until just combined. Take care not to overmix the batter. Divide the batter evenly into the muffin tin and sprinkle the tops with sugar. Bake until golden brown, about 25 minutes. Cool muffins in the pan on a rack. Serve warm.
More about "pint size lemon poppy seed muffins food"
LEMON POPPY SEED MUFFINS - MY FOOD AND FAMILY
From myfoodandfamily.com
2.9/5 (9)Category DairyCuisine JewishTotal Time 35 mins
- Mix first 6 ingredients in large bowl. Beat eggs in small bowl. Add sour cream, butter, lemon zest, lemon juice and vanilla; mix well. Add to flour mixture; stir just until moistened.
- Bake 18 to 20 min. or until toothpick inserted in centers comes out clean. Cool 5 min. before removing from pan.
LEMON POPPY SEED MUFFINS - JO COOKS
From jocooks.com
4.5/5 (43)Total Time 35 minsCategory BreakfastCalories 264 per serving
- Prep the oven and muffin pan: Preheat oven to 400 F degrees. Spray a 12 mold regular-size muffin pan with cooking spray.
LEMON POPPY SEED MUFFINS - CREME DE LA CRUMB
From lecremedelacrumb.com
4.7/5 (118)Total Time 25 minsCategory BreakfastCalories 259 per serving
- In a large bowl cream together butter, sugar, eggs, vanilla extract, lemon zest and juice, and greek yogurt.
LEMON POPPY SEED MUFFINS - CLEVERLY SIMPLE
From cleverlysimple.com
Reviews 2Category MuffinsCuisine AmericanTotal Time 35 mins
- In another bowl, combine 1/2 cup flour, 1/2 cup sugar, and 2 tablespoons of melted butter. Mix together with your hands until crumbly.
- Using a muffin scoop, scoop the batter into a lined muffin tin. Use a jumbo muffin tin for bakery style muffins or a regular muffin tin if you don’t have a jumbo. This recipe will make 6 jumbo muffins or 12 regular size.
HEALTHY LEMON POPPY SEED MUFFINS - FIT FOODIE FINDS
From fitfoodiefinds.com
Reviews 2Total Time 31 minsCategory MuffinsCalories 155 per serving
- First, preheat oven to 350ºF and line a standard-size 12-muffin pan with muffin liners. Option to also spray with nonstick cooking spray.
- Next, crack eggs into a large bowl and whisk. Then, add the rest of the wet ingredients to the bowl (minus the melted coconut oil) and mix.
PINT-SIZED LEMON POPPY-SEED MUFFINS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
1/5 Calories 82 per servingServings 32
RASPBERRY LEMON MUFFINS | THE IN FINE BALANCE FOOD BLOG
From infinebalance.com
Cuisine Baked GoodsTotal Time 35 minsCategory Breads, Breakfast, BrunchCalories 175 per serving
GLAZED LEMON POPPYSEED MUFFINS - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
Cuisine AmericanCategory Breads, Rolls And MuffinsServings 14
PINT-SIZE LEMON-POPPY SEED MUFFINS - AGGIE'S KITCHEN
From aggieskitchen.com
Estimated Reading Time 2 mins
LEMON POPPY SEED MUFFINS - ALL THINGS MAMMA
From allthingsmamma.com
Reviews 4Estimated Reading Time 2 mins
LEMON POPPY SEED MUFFINS RECIPE - FETTY'S FOOD BLOG
From fettysfoodblog.com
Estimated Reading Time 3 minsTotal Time 40 mins
LEMON POPPY SEED MUFFINS - KING ARTHUR BAKING
From kingarthurbaking.com
4.2/5 (25)Total Time 30 minsServings 12Calories 300 per serving
LONE GOOSE BAKERY | RECIPE - LEMON POPPY SEED MUFFINS
From lonegoosebakery.com
Estimated Reading Time 2 mins
LEMON POPPY SEED MUFFINS - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
Estimated Reading Time 50 secs
PINT-SIZE LEMON-POPPY SEED MUFFINS RECIPE | BON APPéTIT
From bonappetit.com
2.5/5 (4)Servings 36
FRENCH LEMON POPPY SEED POUND CAKE BY PATTY'S FOOD
From en.petitchef.com
PINT-SIZE LEMON-POPPY SEED MUFFINS - TODAY.COM
From today.com
BAILEYS MUFFINS RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PINT-SIZE LEMON-POPPY SEED MUFFINS RECIPE | EPICURIOUS.COM ...
From pinterest.com
PINT SIZE LEMON POPPY SEED MUFFINS RECIPES
From tfrecipes.com
PINT-SIZE LEMON-POPPY SEED MUFFINS - AGGIE'S KITCHEN ...
From pinterest.co.uk
POPPY SEED RECIPES & MENU IDEAS | BON APPETIT
From bonappetit.com
PINT-SIZE LEMON-POPPY SEED MUFFINS | ALMOND BANANA, LEMON ...
From pinterest.ca
PINT-SIZE LEMON-POPPY SEED MUFFINS | JUST A PINCH RECIPES
From justapinch.com
LEMON POPPY SEED MUFFINS - PREMIER PROTEIN
From premierprotein.com
RECIPES/PINT-SIZE-LEMON-POPPY-SEED-MUFFINS-352536.JSON AT ...
From github.com
PINT-SIZE LEMON-POPPY SEED MUFFINS - MASTERCOOK
From mastercook.com
PINT-SIZE LEMON-POPPY SEED MUFFINS | LA CUCINA LENZO
From lacucinalenzo.wordpress.com
PINT-SIZE-LEMON-POPPY-SEED-MUFFINS PHOTO - MUFFINS SCONES ...
From nl.pinterest.com
CALORIES IN PINT-SIZED LEMON POPPY-SEED MUFFINS - CALORIE ...
From recipes.sparkpeople.com
LEMON POPPY SEED MUFFINS - DAIRY FREE RECIPES
From fooddiez.com
PINT-SIZE LEMON-POPPY SEED MUFFINS RECIPE | EPICURIOUS.COM ...
From pinterest.ca
PINT-SIZE LEMON-POPPY SEED MUFFINS | LOUISE HELLAND | COPY ...
From copymethat.com
FRIENDS FOOD FAMILY: MUFFINS
From friendsfoodfamily.com
PINT-SIZE LEMON-POPPY SEED MUFFINS | RECIPE | LEMON ...
From pinterest.se
PINT-SIZE LEMON-POPPY SEED MUFFINS | LEMON AND POPPY SEED ...
From pinterest.com
AGGIE'S KITCHEN - PAGE 63 OF 75 - EVERYDAY HEALTHY RECIPES ...
From aggieskitchen.com
LEMON POPPY SEED MUFFINS | ENTERTABLEMENT
From entertablement.com
PINT-SIZE LEMON-POPPY SEED MUFFINS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LEMON POPPY SEED QUINOA MUFFINS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love