Red Potato Salad Spicy And Vegan No Mayo Or Nayo Food

NO MAYO VEGAN POTATO SALAD

Steps:

• Add potatoes to a pot and cover with water. Cover with the lid and bring to a boil. Once boiling, remove the lid and continue to boil until fork tender (approx. 15 minutes). Drain and allow to cool.
• While the potatoes are cooling, prepare the dressing. Combine all of the ingredients in a bowl and whisk to combine. Set aside.
• When the potatoes have cooled, cut potatoes in half or quarters and place in a bowl. Add dressing, herbs and red onion to the bowl and gently toss to combine. Place in the fridge for 30 minutes.
• Remove from the fridge and taste. If bitter, add a pinch of sugar and toss to combine. Add salt if needed.

VEGAN POTATO SALAD

Steps:

• Optional: peel the potatoes. We generally do this only if the skin doesn't look good (most of a potato's nutrients are in the skin)
• Boil the potatoes in salty water. If you don't add enough salt the potatoes will taste like nothing. After 15 minutes check if they are done by pinching them with a fork. If it's easy to pierce through they're done.
• Tip the potatoes into a sieve and let them cool for 5 minutes or so, then slice them roughly into 0.2 inch/5 millimeter pieces (see picture for slice size)
• For the dressing: dice the onion, grate the garlic and put it into a small pot. Add vinegar and water and let it simmer it until the onions are tender.
• Once the onions are tender add agave syrup, mustard and salt.
• You will get some crumbles and offcuts from the potatoes. Put this into the dressing because this will bind nicely.
• Finely slice the radish, chop the spring onions, pickles and parsley.
• Now assemble everything in a salad bowl. Mix well, taste test and if necessary add more salt to your liking.
• Done!

RED POTATO SALAD... SPICY AND VEGAN (NO MAYO OR NAYO!)

Steps:

• Cut potatoes into bite size pieces and boil until cooked through.
• Finely chop your pickle, celery, red onion and bell pepper, then set aside.
• In a bowl big enough to fit your potatoes and chopped veggies mix the oil, vinegar, spices, mustard and hot sauce (I recommend adding more spice and mustard depending on your taste, I just pour spice in and I don't really measure).
• When potatoes are finished, drain the water in a colander and pour the cooked potatoes into the bowl with the oil and vinegar dressing you just prepared.
• Now add your chopped veggies in the potato bowl and mix everything together with a spoon carefully so as not to mash up the potatoes (or you can toss it with your hands). Add salt and pepper to taste.
• Refrigerate for a few hours until chilled or overnight. Serve chilled.

RED POTATO SALAD

Steps:

• Place the potatoes in a pot with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and transfer to a large bowl to cool.
• In a medium bowl, mix the sour cream, mayonnaise, mustard, vinegar, eggs, pickle, celery, green onions, and hot sauce. Season with dill, garlic powder, onion salt, salt, and pepper. Pour over the potatoes, and gently toss to coat. Chill at least 3 hours in the refrigerator before serving.

VEGAN RED POTATO SALAD FROM WHOLE FOODS COOKBOOK

Steps:

• Quarter potatoes and steam for 20-30 minutes, or until tender.
• Toss vegetables in a large bowl with salt and pepper and set aside.
• While potatoes steam, make salad dressing: in a food processor, add mustard and oil and blend well.
• Add juice, vinegar, basil, and spices, processing until smooth.
• Once potatoes cool, add them to the bowl of seasoned veggies.
• Mix well.
• Drizzle in dressing and toss to coat.
• Most Excellent!

SPICY VEGAN POTATO SALAD

Steps:

• Boil about 6 cups of water in a large pot. Cut the potatoes into bite size pieces and place in boiling water.
• Meanwhile, mix Veganaise, chili powder, garlic powder and Cholula.
• When potatoes are cooked thoroughly, drain and add celery, scallions and Veganaise mix.
• Add salt and pepper to taste.
• Refrigerate for several hours or overnight.
• Note: If you don't have or don't like to use the hot sauce, try using a little salsa on top.