Make and share this Peerkangai(Ridge Gourd) Sabji recipe from Food.com.
Author: subhasub13
Mango shrikhand, an exotic dessert, is easy to prepare. A cool, creamy, delicious, traditional Maharashtrian recipe made from sweet mango pulp and strained...
Author: Anubalas Kitchen
My mother often makes this aloo (potato) sabji to go along with pooris. It is different from any other poori sabji I have seen and everyone asks her for...
Author: SUSMITA
This is a delicious and easy Pakistani recipe.
I love Chettinad-style food. The gravy is very peppery and flavourful. This curry goes very well with plain rice and papad on the side.
Author: SUSMITA
Vibrant bell peppers become the vessel for this irresistible dinner that's loaded with chickpeas and authentic Butter Chicken sauce.
Author: Patak's Canada
This is a rich dish packed full of flavor - even carnivores will not miss the meat. Serve over pearl couscous or rice. Add a splash of cream or coconut...
Author: Noahsmommy
A vegetarian Indian dish with a little kick! Easy and very flavorful, it's my favorite way to cook chickpeas! Serve over basmati rice.
Author: RainbowEyes
Paneer tikka sandwich is a popular afternoon snack that people like to have with hot or cold coffee. Its simple and quick to make, and you can add other...
Author: prea desai
Make and share this Chicken Tikka Marsala recipe from Food.com.
Author: Canelamavis
Named for a queen in India, these coconut cupcakes with curry lemon curd and a sweet basil cream topping will wow your friends and family. They have sweet...
Author: mkecupcakequeen
Author: ChampsDiet
This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish...
Author: Simmi Gupta
Somewhat healthier than an ice cream sundae, completely vegan, and easy to make with just a microwave, a fork and a few small glass bowls.
Author: satyagraha
This is a great weeknight dinner entree - quick and easy with only five ingredients and delicious! Great with couscous or rice.
Author: GABRIELLEDC
This is a quick Garam Masala (Indian spice) mix. Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick...
Author: KitchenBarbarian
Feel free to swap and change the veg in this recipe for whatever's hanging about in the fridge.
Author: Jamie Oliver
A hearty barley and yogurt drink from north India. Great for diets. Add water or milk if its too thick.
Author: Sunaina
Easy, delicious and healthy Pork Tikka Masala recipe from SparkRecipes. See our top-rated recipes for Pork Tikka Masala.
Author: Jamie Oliver
I would love to take credit for this recipee but it belongs to my friend Jen who usues authentic spices directly from India, you can however purchase these...
An absolutely yummy, heart-friendly version of sambar (sambhar), an Indian lentil curry that contains a lot of fiber and very little oil, made in the pressure...
Author: Ambika
This is the way my grandmother used to make poori sabji. She never ate onions, so this would satisfy even the most strict Brahmins.
Author: SUSMITA
If you ever fancy a curry that contains more than just vegetables, then try this Quorn™ recipe - it's easy to make and tastes great! Best served with...
Author: Julie MacMillan
This dish is inspired by a trip to Delhi, where I saw street-food vendors doing the most extraordinary things with eggs, breads, and a rainbow of incredible...
Author: Jamie Oliver
I came up with this chickpea curry recipe 20 years ago. I don't remember where the bread recipe came from. Sometimes people want the chickpea curry to...
Author: Andtototoo
Make and share this Potato & Green Bean Curry recipe from Food.com.
Author: Andtototoo
This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm...
Author: Yakuta
Light as air and takes no work to prepare! Need something that tastes Indian but don't like the more authentic options? Try this!
Author: Eidolonkami
This zesty, fragrant rice is the business with a curry - it's great spiced up with extra chilli too
Author: Jamie Oliver
A paste made from a combination of spices and dried peppers is the secret to this spicy grilled chicken recipe. No long marinating time is required; the...
Author: DAKOTAGIRL
I first ate this curry at a friend's house in Delhi and loved it. It is a simple everyday curry. Serve with plain rice or hot phulkas.
Author: SUSMITA
Here's a spicy baked bean/vegetable mix with a creamy mashed potato topping. I invented this recipe for my boyfriend for Valentine's Day. This is suitable...
Author: Miss S
Quick vegetarian samosas with a curried garbanzo bean filling. You can adjust the amount of curry paste according to your taste.
Author: PUMBSTER
I've been experimenting with saag recipes for a while now, and have finally concocted what I believe to be the best version so far. This recipe is for...
Author: dasunrisin
Very popular London street food that originated from India. It is vegetarian and would a great light meal or side dish for the summertime!
Author: MacChef
Like most chickpea recipes, this tastes better the second day. The touch of fennel makes all the difference in this curry. This recipe may have come from...
Author: Andtototoo