Tarator is usually made with tahini, but the base for this recipe is almonds. It serves as both a binder for the rice cakes and as a sauce.
Author: Ana Sortun
Author: Serena Bass
Any nut you like will work here for crunch, and you're looking for a mix of bright herbs and enough cooked grains to make it substantial.
Author: Susan Elizabeth Fallon
Author: Mary Nearn
Author: Anastacia Salcedo
Author: Suzanne Husseini
Author: Diane Rossen Worthington
Author: Jodi Shapiro
Author: Bonnie Metully
Author: Sandra Rudloff
Why baste your steak with fish sauce? It's called umami. Get into it.
Author: Ignacio Mattos
Author: Joyce LaFray
Author: Beth Sexton Stryker
Author: Bill Granger
Author: Elnora Shick
The ideal comfort meal? Look no further than our chicken potpie with chive mash potatoes recipe. Perfect for those chilly fall and winter days.
Author: Sara Foster
Author: Jill Silverman Hough
Author: Douglas Keane
Author: Jane Stern