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Farfalle with Tomatoes and Feta Cheese_image
Farfalle with Tomatoes and Feta Cheese

Author: Colin Cowie

Spicy Sausage and Clam Soup_image
Spicy Sausage and Clam Soup

Nectarine Salsa_image
Nectarine Salsa

Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil_image
Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil

Author: Jessica Strand

Baked Crab, Brie, and Artichoke Dip_image
Baked Crab, Brie, and Artichoke Dip

Tossed Green Salad with Herbs_image
Tossed Green Salad with Herbs

Author: Ruth A. Matson

Lobster and Stone Crab Enchilado_image
Lobster and Stone Crab Enchilado

Author: Beatriz Llamas

Mashed Potatoes with Cilantro and Roasted Chilies_image
Mashed Potatoes with Cilantro and Roasted Chilies

Lemon-Herb Chicken with Roasted Potatoes and Easy Caesar Salad_image
Lemon Herb Chicken with Roasted Potatoes and Easy Caesar Salad

Author: Lesley Porcelli

Red Snapper with Spicy Soy Glaze on Sauteed Vegetables and Sweet Potatoes_image
Red Snapper with Spicy Soy Glaze on Sauteed Vegetables and Sweet Potatoes

Poached Chicken with Vegetables, Coriander and Saffron Couscous_image
Poached Chicken with Vegetables, Coriander and Saffron Couscous

Lemon-Herb Roast Chicken_image
Lemon Herb Roast Chicken

Veal Scallops with Mushrooms and Rosemary_image
Veal Scallops with Mushrooms and Rosemary

Lentil Soup with Andouille Sausage_image
Lentil Soup with Andouille Sausage

Tomato-and-Fennel-Stuffed Salmon with Basil Sauce_image
Tomato and Fennel Stuffed Salmon with Basil Sauce

Goat Cheese and Herb Dip_image
Goat Cheese and Herb Dip

Mustard Aioli-Grilled Potatoes with Fines Herbes_image
Mustard Aioli Grilled Potatoes with Fines Herbes

Author: Bobby Flay

Marinated Salmon Seared in a Pepper Crust_image
Marinated Salmon Seared in a Pepper Crust

Risotto with Spicy Sausage_image
Risotto with Spicy Sausage

Author: Jeanne Silvestri

Panfried Chicken Breasts with Oregano Garlic Butter_image
Panfried Chicken Breasts with Oregano Garlic Butter

Scotch Broth_image
Scotch Broth

Butter Lettuce and Radish Salad with Lemon-Garlic Vinaigrette_image
Butter Lettuce and Radish Salad with Lemon Garlic Vinaigrette

Author: Suzanne Tracht

Pasta with Fresh Tomato-Herb Sauce_image
Pasta with Fresh Tomato Herb Sauce

Saffron Steamed Plain Basmati Rice_image
Saffron Steamed Plain Basmati Rice

Chelow. The recipe and introductory text below are excerpted from Najmieh Batmanglij's book A Taste of Persia. Batmanglij also shared some helpful cooking...

Author: Najmieh Batmanglij

Pork Tenderloin with Herbed Breadcrumb Crust_image
Pork Tenderloin with Herbed Breadcrumb Crust

Roasted Potatoes with Lime and Basil_image
Roasted Potatoes with Lime and Basil

Cucumber-Yogurt Salad_image
Cucumber Yogurt Salad

Author: Chitra Joshi

Chive-Corn Muffins_image
Chive Corn Muffins

Portobello Bruschetta with Rosemary Aïoli_image
Portobello Bruschetta with Rosemary Aïoli

Spaghetti with Sweet 100 Tomatoes, Garlic Chives, and Lemon Basil_image
Spaghetti with Sweet 100 Tomatoes, Garlic Chives, and Lemon Basil

Author: Mario Batali

Seafood Stew with Fennel and Thyme_image
Seafood Stew with Fennel and Thyme

Italian Sausage Meatball Heroes_image
Italian Sausage Meatball Heroes

Chicken Scarpariella_image
Chicken Scarpariella

Author: Michael Lomonaco

Herb-Roasted Sausages and Butternut Squash_image
Herb Roasted Sausages and Butternut Squash

Chicken Breasts with Cornmeal-Coriander Crust and Black Bean-Mango Salsa_image
Chicken Breasts with Cornmeal Coriander Crust and Black Bean Mango Salsa

Pop's No-Cook Barbecue Sauce_image
Pop's No Cook Barbecue Sauce

Veal Stew with Potatoes, Tomatoes and Oregano_image
Veal Stew with Potatoes, Tomatoes and Oregano

Rosemary-Roasted Sweet-Potato Wedges_image
Rosemary Roasted Sweet Potato Wedges

Roasted Chicken Legs with Plum Chili Salsa_image
Roasted Chicken Legs with Plum Chili Salsa

Grilled Fish_image
Grilled Fish

Fish steaks, cut 1 1/2 to 2 inches thick-halibut, swordfish, and tuna are all good choices-are really best for grilling. Fillets are usually too delicate,...

Author: Nancy Harmon Jenkins

Sauté of Spring Peas with Tarragon_image
Sauté of Spring Peas with Tarragon

Swordfish Steaks with Asparagus and Frisée Salad_image
Swordfish Steaks with Asparagus and Frisée Salad

This satisfying swordfish dish comes together in as little as 20 minutes. Cooking the fish, then making the warm herby mustard dressing in the same skillet...

Author: Andy Baraghani

Zucchini and Carrots with Green Onions and Dill_image
Zucchini and Carrots with Green Onions and Dill

Green Beans with Orange and Rosemary Gremolata_image
Green Beans with Orange and Rosemary Gremolata

Smorgastarta_image
Smorgastarta

Eggs Stuffed with Smoked Salmon and Caviar_image
Eggs Stuffed with Smoked Salmon and Caviar

Roasted Herb Potato Medley_image
Roasted Herb Potato Medley

Author: Lane Crowther

Roasted Beets with Cumin and Mint_image
Roasted Beets with Cumin and Mint

Super Slaw_image
Super Slaw

Steak with Chimichurri Sauce_image
Steak with Chimichurri Sauce

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