Some dishes are best when they are as plain and simple as possible. Whole fish fried in butter and served with lemon and parsley potatoes: That is simple...
Author: Trine Hahnemann
Author: Roberto Santibañez
Author: Ruth Cousineau
Author: Beatriz Llamas
Fish steaks, cut 1 1/2 to 2 inches thick-halibut, swordfish, and tuna are all good choices-are really best for grilling. Fillets are usually too delicate,...
Author: Nancy Harmon Jenkins
Author: Fred Plotkin
Author: Monique Barbeau
Cold noodle dishes are a great way to cool off, and since both calamari and rice-stick noodles require little cooking, the combination makes for an excellent...
Author: Gina Marie Miraglia Eriquez
Author: Tom Gilliland
A heavy-hitting marinade and an unexpected plum and herb salad transform pork rib chops into an irresistible summer meal.
Author: Andy Baraghani
Author: Ruth A. Matson
Author: Judy Rodgers
Author: Chitra Joshi
Chelow. The recipe and introductory text below are excerpted from Najmieh Batmanglij's book A Taste of Persia. Batmanglij also shared some helpful cooking...
Author: Najmieh Batmanglij
Author: Michael Lomonaco