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Grilled Pork Tenderloin with Cherry Salsa

Author: Bon Appétit Test Kitchen

Stove Top Easy Chicken Bake

Make and share this Stove Top Easy Chicken Bake recipe from Food.com.

Author: internetnut

Grilled Oysters

This is a nice start to a barbeque. I used shucked bought oysters. You can also grill them and place in a bowl and sprinkle with cilantro and let guests...

Author: Tebo3759

Red Lentil Soup

Red lentils, faster-cooking than other varieties of the legume, are the foundation of this earthy, rustic soup. Light but satisfying, it's a wonderful...

Roasted Broccoli with Garlic and Red Pepper

An easy Roasted Broccoli recipe with Garlic and Red Pepper

Quick Yogurt Scones

Easy to make with staple ingredients, these scones are wonderful for breakfast or with a nice cup of hot tea or coffee. The recipe came from a cookbook...

Author: loof751

Costa Rican Breakfast Bowl (Gallo Pinto)

Leftover rice and canned black beans makes this recipe quick and easy to throw together at the start the day.

Author: Darshana Thacker

Very Versatile Baked Beans With Cabbage

Any kind of medium or large dried bean works great here. Starchier varieties-like Italian gigante beans or cannellinis-will produce a creamier broth, and...

Author: Lukas Volger

Chicken Stir Fry with Peanut Sauce Over Rice

An easy Chicken Stir-Fry recipe with Peanut Sauce Over Rice

Spanish White Beans with Spinach

Author: Ruth Cousineau

Shrimp W Spinach & Sun Dried Tomatoes

This has become a favorite for a quick, easy and elegant meal. You can use any style pasta you prefer. The smaller the shrimp the less the cooking time...

Author: racrgal

Homemade Dog Food

With all of the scare regarding tainted dog food, I began making my 3 Jack Russells home made dog food. I found that it's quite comparable in cost, and...

Author: SouthernSusie

Grilled Chicken and Peach Salad

Grilled peaches turn this simple chicken and arugula salad with mustard dressing into something worth swooning over.

Author: Kerri Conan

Endive, Apple, and Celery Salad with Smoked Almonds and Cheddar

A mix of sweet, smoky, and pleasingly bitter notes gives this crisp, bright salad a modern flair.

Author: Mindy Fox

Chilled Watermelon Soup

Author: Joe Bonaparte

Creamy Pasta With Chicken and Broccoli

A delicious combination of chicken, broccoli, mushrooms and tomatoes in a creamy white sauce, lightly flavoured with cheese and spices. Tossed with whole...

Author: Rachel Morris

Seeded Whole Grain Soda Bread

"This moist, chewy soda bread satisfies all my starchy cravings but is so packed with seeds, oats, and whole wheat that it's also energy-sustaining. It...

Author: Claire Saffitz

Crispy Baked Eggplant (Aubergine)

Make and share this Crispy Baked Eggplant (Aubergine) recipe from Food.com.

Author: Sharon123

Oven Baked Mushroom Stuffing

For a little extra flavor add in a couple tablespoons of grated Parmesan cheese to the mixture, or sprinkle on before baking.

Author: Kittencalrecipezazz

African Curried Coconut Soup with Chickpeas

Black-eyed peas can replace the chickpeas, if desired. For a lighter soup, the rice can be omitted.

Author: Donna Klein

Apple Bok Choy Salad

Author: Joel Fuhrman, M.D.

Grilled Tuna with Provençal Vegetables and Easy Aioli

Serve grilled bread alongside the tuna. Be sure to buy domestic albacore to keep the mercury to a minimum.

Author: Amy Finley

Smoky Carrot Dip

Making sure the carrots are tender to their cores before you pull them from the oven makes for a smoother carrot dip.

Author: Ochre Bakery, Detroit, MI

Spinach Salad with Pear and Avocado

Author: Susan H. Eastridge

Green Salad with Radishes and Creamy Mustard Dressing

Made creamy with sieved egg yolk, this dressing is also especially delicious when spooned over sliced beets or boiled and cooled asparagus, green beans,...

Author: Cal Peternell, Chez Panisse Restaurant and Café

Southwest Rice and Corn Salad with Lemon Dressing

Author: Bon Appétit Test Kitchen

Easy breakfast yogurt and fruit cups

These easy make-ahead breakfast yogurt cups with home-made fruit compote are perfect for grab-and-go breakfasts on busy mornings.

Author: Alida Ryder