This subtly flavored salad really celebrates the chickpea, which is an excellent source of fiber, protein and iron, and perfect for keeping us going on...
Author: Amelia Freer
Author: Andrea Albin
Author: Mary Frances Heck
This is an easy recipe that is warm, hearty, healthy, and colorful. The tartness of the cranberries compliments the sweetness of the barbecue sauce and...
Author: CAGEINCALI
Author: Kerri Conan
Author: Jill Silverman Hough
Author: Melissa Roberts
Author: Wendy Giman
This fast-cooking fish gets a zippy and nutty pistachio-orange vinaigrette.
Author: Shelley Wiseman
I have not made these but they sound good and so easy. I am totally guessing here at the number the recipe makes too !!
Author: katew
Make and share this Creamy Chicken Quinoa and Broccoli Bake recipe from Food.com.
Author: Friends Foodies
This is the most wonderful, best ever grilled chicken! Makes great cold sandwiches, too!
Author: Verla
Author: Bon Appétit Test Kitchen
A crunchy, salty salad that proves (once again!) that it's worth having a mandoline slicer.
Author: Adeena Sussman
I am posting this mainly to let other singles know the basic ingredient measurements, and also so I don't forget them, again! This recipe is a composite...
Author: Jim in Washington
Make a big batch of this and treat it like brittle. Or, break it up and put it over desserts. It is so good and crunchy....and addictive.
Author: Small Town Cook
Talk about a spring chicken. The sour-sweet rhubarb butter seasons and bastes the meat as the bird roasts.
Author: Maranda Engelbrecht
This came from Luby's 50th Anniversary cookbook. This is their note on the recipe: Bread pudding originally was created as a "waste not, want not" use...
Author: Bliss
I found this recipe in the most recent issue of Taste of Home - kind of .... of course, I couldn't leave it alone, and wanted to keep the results in My...
Author: KeyWee
Author: Ross Dobson
Dukkah-a rich nut and spice blend-is easy to make and lends a zesty kick to this gorgeous crisp salad.
Author: Mindy Fox
Author: Akasha Richmond
Author: Jill Silverman Hough
Author: Brandon Wicks
Author: Georgia Downard
These coconut- and oat-studded bites come together in just one bowl (no food processor required!). Keep them on hand for a healthy morning or afternoon...
Author: Rhoda Boone
Author: Andrea Albin
Author: Oliver Strand
This gluten-free cracker recipe features a variety of seeds, and the combination of colors and textures is impressive. You can use fewer types-just make...
Author: Anna Jones
Author: Molly Wizenberg
Slightly underripe plums? Add a touch more honey.
Author: Rick Martinez