Author: Maricel Presilla
I'm very surprised that this recipe isn't on here. This is how I've always made mine and I hope you enjoy it as much as my family.
Author: mommyoffour
Author: Andrea Albin
Author: Zakary Pelaccio
Author: Jeanne Thiel Kelley
Author: Rozanne Gold
Author: Sandy Krasner
Author: Tracey Seaman
Author: Victoria Granof
Vegetable Frittata with Asiago Cheese
First this is a much healthier and lighter version of traditional mayo based macaroni salads. This is such a nice salad for summer BBQ's, pot-lucks, even...
Author: SarasotaCook
Author: Holly Smith
Author: Andrea Albin
Author: Claire Saffitz
Make and share this Honey Garlic Salmon With Brussel Sprouts recipe from Food.com.
Author: David Hawkins
Author: Ari Kolender
Author: Roberta Lee, M.D.
Make and share this shrimp w/feta and orzo recipe from Food.com.
Author: chia2160
Author: Anita Sharp
Skip the mess of deep frying. Pumpkin seed- and panko-crusted fish stays extra crispy when baked on a cooling rack set over a baking sheet, which allows...
Author: Rhoda Boone
This recipe comes from a little restaurant in my town that my husband and I LOVE! One of the employees entered this recipe in a contest and they published...
Author: Stargazerlilly
Currants soak up balsamic dressing before being added to pancetta for a quick vinaigrette for dressing red cabbage.
Author: Maria Helm Sinskey
Dates and bananas naturally sweeten this wholesome breakfast smoothie.
Author: Carla Lalli Music
Meet my version of an energy bar. About 30 minutes before a workout, I'll grab one of these scones, plus some coffee and a gulp of kefir; the whole wheat...
Author: Julie Smolyansky
The perks of being a cauliflower: When the veg is deeply roasted and drizzled with butter, there are many.
Author: Chris Morocco
Author: Lucy Danziger
Author: Gina Marie Miraglia Eriquez
This is a combination of 2 recipes that I love. For a lovely presentation place the curried chicken in a large bowl as well as another bowl of fluffy rice....
Author: Sageca
I just found out that I love scallops. I had them a couple of times and wasn't sold on them . I tried this recipe and now I love them! I didn't use wine...
Author: nancy 1
This recipe comes from Taste of Home and was submitted by Karen Ann Bland. She notes the noodles were made using farm-fresh eggs. The dough was rolled...
Author: CJAY8248
This dish can easily be prepared in advance and chilled in the refrigerator until ready to bake and serve. I came across a recipe from Cooking Light which...
Author: Northwestgal
Recipe for eggplant, squash, green beans, and corn in a fragrant sauce made with Madras curry powder, carrot juice, and ginger.
Author: Quinn Hatfield
Author: Joe Bonaparte
Author: Faith Willinger
Author: Lora Zarubin
Author: Michael Presnal
Perfect snack chips: no fat, low sugar. You can also sprinkle these with curry powder for a different flavor.
Author: Ying
Author: Ian Knauer