Author: Jennifer Iserloh
Gently poaching fillets of delicate white fish in milk is the secret to an elegant yet effortless dinner.
Author: Andy Baraghani
Author: Andy Ricker
Author: Maria Helm Sinskey
Author: Geoffrey Zakarian
Author: Jill Silverman Hough
Make and share this Glazed Salmon With Green Beans recipe from Food.com.
Author: threeovens
Skip the mess of deep frying. Pumpkin seed- and panko-crusted fish stays extra crispy when baked on a cooling rack set over a baking sheet, which allows...
Author: Rhoda Boone
These whole wheat rolls will impress everyone with how incredibly soft and moist they are. The secret ingredient? Instant potato flakes.
Author: Susan Reid
Author: Alison Roman
Please feel free to substitute any mild tasting white fish of your choice. A non-stick pan works best for sautèing the fish. To say that grapefruit is...
Author: COOKGIRl
From the city of Turin, these crispy breadsticks can be made as thin as a pencil or as fat as a cigar. These famous Italian breadsticks are served with...
Author: Poppy
Recipe for eggplant, squash, green beans, and corn in a fragrant sauce made with Madras curry powder, carrot juice, and ginger.
Author: Quinn Hatfield
I like this one because it's a one-pan dish-you will need a pan with a lid. You can use a can of tomatoes instead of making the purée if you wish, but...
Author: Amelia Freer
Author: Molly Wizenberg
Make and share this Zucchini, Mushroom and Pasta Skillet recipe from Food.com.
Author: Chef Lulu13
Author: Georgia Downard
Vegetable Frittata with Asiago Cheese
This soup is a terrific choice for those over sixty, as it's abundant in nutrients one especially needs later in life. These include healthy plant protein...
Author: Angelo Acquista
Make and share this Pampered Chef Confetti Pasta Salad recipe from Food.com.
Author: texasgal
One of my favorite things to eat is fettuccine alfredo, but I don't always like all the fat associated with this dish. I found this recipe and it is really...
Author: CookingONTheSide
Author: Kemp Minifie
Make and share this Shrimp & Pasta With Lemon Cream Sauce recipe from Food.com.
Author: Good Vibe Goddess
This is a very tasty, garlic loaded Tapa. I like to use 2 fresh Jalapenos to give them a good kick If you like it milder use only one fresh or 2 canned....
Author: Bergy
Author: Jennifer Iserloh
I asked the man in my life which of my recipes he loved. He knew instantly, but had to describe it since I usually don't name my recipes! It didn't take...
Author: Lori
Save time by purchasing sliced stemmed shiitake mushrooms and wasabi paste in a tube. If the paste isn't available, mix 2 teaspoons wasabi powder with...
Author: Rozanne Gold
Author: Dawn Perry
Author: Bobby Deen
Author: Alexis Touchet
Make and share this Drunken Grilled Key Lime Shrimp recipe from Food.com.
Author: Elainia
Make and share this Fresh Egg Pasta - Mario Batali recipe from Food.com.
Author: DrGaellon