Author: Molly Stevens
Make and share this Shrimp & Pasta With Lemon Cream Sauce recipe from Food.com.
Author: Good Vibe Goddess
Author: Ian Knauer
If you like a light, crispy coating on your fried shrimp, so you taste shrimp, not batter, this is the recipe for you. My Mom always fried shrimp like...
Author: CarolO
Please feel free to substitute any mild tasting white fish of your choice. A non-stick pan works best for sautèing the fish. To say that grapefruit is...
Author: COOKGIRl
This creamy pesto is indulgent without being overly rich, thanks to heart-healthy avocado and just a touch of olive oil. Also, since it uses a fresh avocado...
Author: Gabi Moskowitz
Author: Chad Colby
Make and share this BBQ Apple Pie Pork Tenderloin recipe from Food.com.
Author: SheCal
This recipe came from a Martha Stewart magazine.The dumplings in this are unusual, with lemon zest, and cornmeal. I love them, but remember that the taste...
Author: Retro Kali
Make and share this Sticky Cinnamon Buns recipe from Food.com.
Author: Bev I Am
Make and share this Pampered Chef Confetti Pasta Salad recipe from Food.com.
Author: texasgal
Author: Francois Payard
Author: Larraine Perri
These chocolate coconut date bars are a healthy snack idea.
Author: Dawn Perry
Author: Amelia Saltsman
Author: Kay Chun
Author: Julie Loria
Author: Michael Dunn
I love this recipe because it is so easy & yummy for any busy work day. Preparation time includes the minimum marinade time, but the marinade can be done...
Author: Gaia22
Author: Ruth Cousineau
Author: Catherine McCord
These whole wheat rolls will impress everyone with how incredibly soft and moist they are. The secret ingredient? Instant potato flakes.
Author: Susan Reid
Author: Ross Dobson
I know there are a lot of salisbury steak recipes out there but this is one my daughter makes a lot and I really enjoy it and don't want to lose the recipe....
Author: mama smurf
Author: María Del Mar Sacasa
30-minute pasta dinner recipe with swordfish, cherry tomatoes, and golden raisins.
Author: Chris Morocco
A tangy, easy, and healthy seafood dinner that's full of zing. The thyme adds deep flavor and the roasted vegetables give real crunch.
Author: Alice Liveing
Author: Tony Litwinko
Author: Lauren Beal
Author: Carla Lalli Music
Author: Kerri Conan
Based on a recipe from BH&G's book, Easy Everyday Low Carb Cookbook. The intro states, "During the autumn months, pork is often prepared with fruit such...
Author: mersaydees