GRILLED LIME SHRIMP
Make and share this Grilled Lime Shrimp recipe from Food.com.
Provided by ratherbeswimmin
Categories Spring
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the first 8 ingredients in a bowl.
- Add shrimp; toss to coat.
- Let stand at room temperature for 10 minutes to marinate.
- Thread shrimp on metal skewers; reserve marinade.
- Place skewered shrimp on grill over medium heat.
- Cook 3-7 minutes or until shrimp turn pink, turning once and brushing with marinade occasionally.
Nutrition Facts : Calories 147, Fat 8, SaturatedFat 1.1, Cholesterol 142.9, Sodium 933.5, Carbohydrate 2.7, Fiber 0.2, Sugar 0.2, Protein 15.7
GRILLED DRUNKEN SHRIMP TACOS
Steps:
- For the shrimp: Soak 8 bamboo skewers in water, if grilling over an open flame (or use metal skewers).
- Begin by making a quick marinade. In a large mixing bowl, combine the tequila, cumin, paprika, cayenne, garlic, lime juice and a little canola oil. Add the shrimp and toss well to coat. Sprinkle with salt and pepper. Take the skewers and thread 4 shrimp per skewer.
- Heat up a grill, grill pan or flat top. Place the shrimp skewers on the grill and cook until pink, well-marked and nicely charred, 40 to 50 seconds. Remove from the grill and set on a large platter. Add the cilantro and finish by squeezing the lime wedges for some fresh lime juice all over (while the shrimp are warm they will soak up the lime flavor).
- For the spicy pink mayo: Combine the mayonnaise, Mexican crema, lime juice, agave, chipotle and adobo sauce and some salt in a mixing bowl. Refrigerate until ready to serve.
- For the tacos: Take a large nonstick saute pan (or on a flat grill top) and spray lightly with some nonstick cooking spray. Warm a tortilla for about 30 seconds on both sides, and then lightly coat one side with a sprinkle of Parmesan. Warm through, and then flip so it toasts cheese side down. Allow the cheese to cook and brown about 15 seconds, and then remove from pan. Repeat with the remaining tortillas.
- To assemble: Place a skewer of shrimp on a doubled-up tortilla (cheese side up) and remove the skewer to leave the shrimp lined up in a row. Top with the diced tomato, iceberg, Cotija cheese, spicy pink mayo, lime and cilantro. Serve with beans.
DRUNKEN GRILLED KEY LIME SHRIMP
Make and share this Drunken Grilled Key Lime Shrimp recipe from Food.com.
Provided by Elainia
Categories Healthy
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a ziplock bag place peeled and deveined shrimp and all other ingredients except the last lime. Zip it up and mix around, let sit for about 20 minutes.
- Thread onto skewers.
- Cook over low heat turning once after a few minutes until shrimp are done. They will cook fairly fast.
- Remove from grill and serve immediately with a quarter of the fresh lime to squeeze over them.
Nutrition Facts : Calories 299.4, Fat 4, SaturatedFat 0.8, Cholesterol 345.1, Sodium 338.4, Carbohydrate 10.2, Fiber 1.2, Sugar 1.1, Protein 46.9
"DRUNKEN SHRIMP STYLE" QUICK MARINADE
Provided by Food Network
Categories main-dish
Time 1h25m
Yield 2 ot 4 servings
Number Of Ingredients 9
Steps:
- Soak skewers in water for 45 minutes. In a mixing bowl, combine vodka, citrus, ginger, garlic, sugar, and miso paste and whisk until mixed. Slowly whisk in oil until smooth. Pour marinade over unpeeled shrimp and scallops. Cover and let marinate in refrigerator for 45 to 60 minutes. Skewer shrimp and scallops (4 to a skewer is optimal) and place on grill over direct heat. Allow tails and legs of shrimp to slightly blacken before turning. Scallops should brown slightly before turning.
HONEY LIME SHRIMP
Make and share this Honey Lime Shrimp recipe from Food.com.
Provided by Mebriella
Categories < 4 Hours
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a large ziploc bag, combine all the marinade ingredients. When everything is well-combined, add the shrimp, squeeze as much air as possible out of the bag, and close it up. Place it in the fridge.
- Let the shrimp marinate for 30-60 minutes, flipping the bag around once or twice during that time, so that all the shrimp stay evenly covered in the marinade.
- When you're ready to cook, take the shrimp out of the fridge and let them sit at room temperature for about 10 minutes.
- Heat a large skillet over medium-high heat; there is no need to add any oil or butter to the pan, as the marinade has enough oil in it to keep the shrimp from sticking to the pan. (If you would prefer to use the grill for these, you can thread them onto skewers and toss them on the grill at this point.).
- Add your shrimp to the pan in a single layer, making sure they are not too crowded; you can always cook them in more than one batch.
- Let them cook on one side for about a minute, until they curl up and start to turn pink.
- Flip them over, and cook for another 30 seconds or so, until the shrimp are opaque.
- Remove from the pan, and serve immediately!
Nutrition Facts : Calories 394.8, Fat 28.2, SaturatedFat 3.9, Cholesterol 143.2, Sodium 1227.3, Carbohydrate 21.6, Fiber 0.3, Sugar 17.7, Protein 15.9
GRILLED TEQUILA-LIME SHRIMP
Steps:
- Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl until well blended. Pour into a large resealable plastic bag; add the shrimp, seal bag and turn to coat evenly. Refrigerate 1 to 4 hours before grilling.
- Soak skewers at least 30 minutes in water to prevent burning.
- Preheat outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
- Drain and discard marinade from shrimp. Thread shrimp onto prepared skewers, 5 to 6 per skewer.
- Cook, uncovered, on preheated grill until shrimp turn pink, turning once, for 5 to 7 minutes. Serve with lime wedges for garnish.
Nutrition Facts : Calories 235.2 calories, Carbohydrate 3.8 g, Cholesterol 172.9 mg, Fat 14.6 g, Fiber 0.9 g, Protein 18.8 g, SaturatedFat 2.1 g, Sodium 282.5 mg, Sugar 0.6 g
DRUNKEN SHRIMP
Spicy large shrimps cooked in beer which my mom makes during weekends.
Provided by misch
Categories Main Dish Recipes Stir-Fry Shrimp
Time 35m
Yield 6
Number Of Ingredients 15
Steps:
- Heat canola oil in a large skillet over high heat, and cook and stir onion, garlic, and ginger just until fragrant, about 15 seconds. Add the shrimp, salt, and black pepper, and cook and stir until the shrimp is slightly pink, about 5 minutes. Stir in the beer, ketchup, and sugar, and bring the sauce to a boil.
- Dissolve the cornstarch in the water, and stir into the boiling sauce. Cook until the sauce returns to a boil and thickens, the shrimp are bright pink on the outside, and the meat is no longer transparent in the center, about 5 minutes. Stir in the sesame oil; remove from heat. Sprinkle with the green onions.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 11.5 g, Cholesterol 230.4 mg, Fat 8.6 g, Fiber 1.1 g, Protein 25.8 g, SaturatedFat 1.1 g, Sodium 380.8 mg, Sugar 5.5 g
KEY LIME SHRIMP
Make and share this key lime shrimp recipe from Food.com.
Provided by chia2160
Categories < 15 Mins
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- cut 4 thin slices of lime, and grate a tsp of zest, then squeeze to get 2 tbsp juice.
- in skillet heat butter& oil.
- add garlic, lime zest and juice, worcestershire, cook until bubbling, add shrimp and cook 2 minutes, turn over, add hot sauce and cook 2 minutes longer.
- serve with sauce, lime slices and french bread, eat with your fingers and lots of napkins.
Nutrition Facts : Calories 192.3, Fat 15.5, SaturatedFat 7.8, Cholesterol 88.6, Sodium 405.4, Carbohydrate 9.3, Fiber 1.9, Sugar 1.6, Protein 7
CHILI'S SPICY GARLIC & LIME SHRIMP
I have not had these shrimp at the Chili's restaurant, but have frequently made this recipe. We like to serve them as appetizers. However, they are equally as good tossed with some pasta (with or without alfredo sauce). The recipe came from Top Secret Recipes and has been a favorite at our house for quite some time.
Provided by Ms B.
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Make the seasoning blend by combining all the spices in a small bowl.
- Preheat a large skillet over medium heat.
- Add butter to the pan.
- When the butter is melted, stir in the pressed garlic.
- Immediately, add the shrimp to the pan.
- Cut the lime in half and squeeze each half into the pan over the shrimp.
- Sprinkle the entire seasoning blend over the shrimp, and give it all a good stir.
- Saute the shrimp for 5 to 8 minutes or until they begin to brown.
- Be sure to cook both sides of all the shrimp.
DRUNK CHICKEN
Cooking a chicken on a beer can.
Provided by Max
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h15m
Yield 4
Number Of Ingredients 6
Steps:
- Rinse and dry the chicken. Remove excess fat and leave skin on. Lift skin from breast and thigh areas, slide bay leaves under skin. Coat chicken with poultry seasoning.
- Drink half the can of beer, pour liquid smoke into remaining beer. Raise tab on beer can until it is in the straight up position.
- Insert beer can into chicken from the bottom until even with bottom of chicken. Insert skewer through the wing, ribs, tab on beer can, and out the opposite side. (this keeps the can from falling out the chicken).
- Prepare grill: light the coals, and when they are ready, spread coals to form a ring around the outside edge of the grill.
- Place chicken in center standing up on can to cook. Cover and cook for two hours.
- Remove carefully from grill so as not to spill the contents of the can. Remove skewer and beer can, let chicken sit for fifteen minutes before cutting.
Nutrition Facts : Calories 443.1 calories, Carbohydrate 6.3 g, Cholesterol 140.4 mg, Fat 23.1 g, Fiber 0.6 g, Protein 44.4 g, SaturatedFat 6.3 g, Sodium 135.6 mg, Sugar 0.1 g
People also searched
More about "drunken grilled key lime shrimp food"
KEY LIME GRILLED SHRIMP RECIPE | MYRECIPES
From myrecipes.com
5/5 (12)Servings 6
- Pat shrimp dry with paper towels. Combine shrimp, marinade, honey, and zest in a large bowl, tossing to coat. Marinate 1 hour in refrigerator. Drain shrimp well before grilling; discard marinade.
- To serve, divide Pecan-spiked Rice and shrimp evenly among 6 plates; drizzle with Key Lime Beurre Blanc.
GRILLED KEY LIME SHRIMP - CULINARY GINGER
From culinaryginger.com
Reviews 8Calories 69 per servingCategory Dinner Ideas
EASY DRUNKEN TEQUILA LIME SHRIMP (ONLY 10 MINUTES!)
From jz-eats.com
GRILLED SHRIMP WITH KEY LIME AIOLI – BERLY'S KITCHEN
From berlyskitchen.com
DRUNKEN SHRIMP RECIPE - LOS ANGELES TIMES
From latimes.com
10 BEST DRUNKEN SHRIMP RECIPES | YUMMLY
From yummly.com
MARINATED KEY LIME SHRIMP - BELOVED PLATE
From belovedplate.com
OFF THE BOAT: GRILLED DRUNKEN CILANTRO & LIME SHRIMP - LOCALSAVOUR
From localsavour.com
CILANTRO LIME SHRIMP RECIPE - FOOD.COM
From food.com
LUSCIOUS LIME SHRIMP RECIPE - FOOD.COM
From food.com
GRILLED DRUNKEN SHRIMP AND SCALLOP SKEWERS - BETTER HOMES
From bhg.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love