Posted in response to a request from "The Ultimate Rotisserie Cookbook" by Diane Phillips. Every year spiral sliced ham advertisements run that make your...
Author: TishT
Make and share this Hearty Lentil and Ham Soup recipe from Food.com.
Author: Bev I Am
From the back of a bag of yellow split peas. I love this recipe. Very flavorful and tasty. Worth the extra time.
Author: Ruth K - Psuedo Chef
Very refreshing way to start a meal. I wanted to prepare these couple of hours before serving so I used Nectarines - very nice flavor combination. The...
Author: Bergy
Brown sugar and red-wine vinegar glaze this traditional Easter ham. Mint lends coolly aromatic appeal.
Author: ElizabethKnicely
I met a lady sorting through a bin of hams at the grocery store. I had missed those and she commented they were the best. They were smoked, mostly boneless,...
Author: Red_Apple_Guy
This easy pasta bake with ham, cream, and Parmesan cheese takes little time to prepare and delivers the perfect comfort meal for your family.
Author: Julian
This is a quicker version of my Recipe #145910. The only real difference between this and the long simmering version is that you don't have to remember...
Author: dividend
Got leftover ham? Here's a thought! Super easy and tasty! If the ham is not ground, just use a food processor.
Author: Amberngriffinco
This is one of my favourite vegetable recipes. It is a real indulgence, and one I usually use for special occasions. It originates from The Netherlands,...
Author: Hag chef
Comfort food at its best. Try this delicious recipe that is loaded with flavor and perfect for those cold nights. This is also a great recipe to use up...
Author: Iowa Jenny
A very simple casserole that you can throw together. Kids love it and you can even prepare it the night before. You can also adjust the amounts of the...
Author: Pam Church
Buttering the bread before you waffle it ensures a crispy, golden brown exterior. Adding the maple butter right as the sandwich comes out of the waffle...
Author: Daniel Shumski
I used to spend all day cooking a pot of beans and watching them carefully so they didn't burn. The crock pot solves that problem. Serve a big bowl of...
Author: Sandy in Oklahoma
Make and share this Brown Sugar Honey Baked Ham recipe from Food.com.
Author: looneytunesfan
Make and share this Linguine With Prosciutto And Olives recipe from Food.com.
Author: Dancer
I've not tried this yet but it sounds like one of those things that would make a cold autumn or winter evening just perfect.
Author: Annacia
Belgian endive or chicory is not a vegetable that will be liked by everybody. It being slightly bitter puts it in the category for an acquired taste. The...
Author: PetsRus
While watching Martha and her friend Jane prepare this ham for Easter a few years ago, I adapted the recipe slightly and now just eyeball the ingredients...
Author: Jessica T
This glaze came about when the ham my friend bought for Easter dinner didn't have the typical glaze packet included. Together we hit on this concoction...
Author: NewNerdMom
We always had these beans with our Christmas dinner. They are very flavorful and a family favorite. Most of the work can be done in advance. Although there...
Author: Normaone
I found this in a magazine and fell in love with it. It is a great thing to have for leftover ham, quick to fix, and very tasty.
Author: Suseme
This makes a delicious and super-quick meal that can be made in less than 10 minutes! I just purchase the single vacuum-packed sliced ham steaks for this....
Author: Kittencalrecipezazz
This is the way my aunt used to make croquetas, with bechamel - an old family and personal favorite. If you don't know what croquetas are, they are deep-fried...
Author: DisasterInTheKitchen
The quantity of meat you'll have in your finished ham stock will vary depending on whether you use shanks or hocks. Although shanks from the butcher yield...
Author: Bruce Aidells
If you have a pound of ham plus potatoes and a few seasonings, you can whip up this brunch classic!
Author: USA WEEKEND columnist Pam Anderson
Here's a simple recipe that you can make with the boneless spiral hams, just pop the ham in the oven and baste with the glaze.
Author: Kittencalrecipezazz
Wonderful, from Houston Jr. League Stop and Smell the Rosemary. Cooking time will vary, so time given is approximate. You can modify cooking heat/time...
Author: LorenLou
This is a very quick restaurant version of tortellini Alfredo. You can use a small canned ham, spam, bacon, or even leftover ham. You can also add a can...
Author: DIANE73162
If you want something different for breakfast or brunch on special occasions this recipe is perfect. It is a family favorite every Christmas morning. Make...
Author: Lulubelle
You can serve this on rice or simply as a side dish. It's alittle bit spicy, but you might like to add some Tabasco or hot green pepper sauce to give it...
Author: PalatablePastime
An easy snack or light lunch. For an added "kick" use pepper-jack cheese. Cheddar or Swiss cheese can also be used, or a combo.
Author: Outta Here
I made up this ham and pineapple quesadilla recipe when I worked at a cafe and was craving Hawaiian-style pizza. We were serving Mexican food that day...
Author: iamscaredofflies
Make and share this Ham With Bourbon Glaze recipe from Food.com.
Author: Lvs2Cook
Lentils cook very well in a slow cooker. You can use any type of lentils you like for this recipe. If you can't find canadian Bacon, use ham.
Author: KittyKitty
The perfect holiday spiral ham! I meshed the best of multiple glazed ham recipes to come up with this sweet and savory ham recipe with a hint of holiday...
Author: ImprovisationalChef84
Make and share this Yellow Split Pea Soup With Ham recipe from Food.com.
Author: dicentra