PROSCIUTTO PASTA TOSS
I love quick, simple dishes, and this pasta with prosciutto and peas is one of my favorites. I prepare a tossed green salad while the pasta cooks and serve up a lovely light supper in minutes! -Laura Murphy-Ogden, Charlotte, North Carolina
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions, adding peas during the last 3 minutes. Meanwhile, in a large cast-iron or other heavy skillet, saute garlic, Italian seasoning and pepper in oil until garlic is tender, about 1 minute. Stir in prosciutto., Drain linguine; add to skillet and toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 461 calories, Fat 16g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 802mg sodium, Carbohydrate 58g carbohydrate (3g sugars, Fiber 3g fiber), Protein 22g protein.
AGLIO E OLIO WITH PEAS AND PROSCIUTTO
Provided by Giada De Laurentiis
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil.
- Heat a large skillet over medium-high heat. Add the oil and heat. Add the chopped prosciutto and cook, stirring constantly, until crispy and deep golden brown, about 4 minutes. Using a slotted spoon, remove the prosciutto to a paper towel-lined plate. Reduce the heat to low. Add the garlic to the oil and cook, stirring often, until lightly golden, about 3 minutes. Add the peas, pepper flakes and 1/8 teaspoon salt and turn off the heat.
- Add the pasta to the boiling salted water and cook for 2 minutes less than package directions, about 9 minutes.
- Return the skillet with the garlic oil to medium heat. Using tongs, remove the pasta from the water and add directly to the skillet with the oil. Sprinkle the bare pasta with 1 cup Parmigiano-Reggiano. Add 1/2 cup pasta water and toss well to coat the pasta and form a creamy sauce. Add the remaining 1 cup Parmigiano-Reggiano and up to 1/2 cup more pasta water to maintain a creamy sauce. Serve sprinkled with the crispy prosciutto, more Parmigiano-Reggiano and another drizzle of olive oil, if desired.
SUMMER FRESH PASTA WITH TOMATOES AND PROSCIUTTO
A quick, easy, and flavorful fresh pasta dish that showcases the summer's garden bounty! This recipe came about in an effort to use up a few more of those wonderful home-grown tomatoes and fresh basil. Everything was on hand and was easy to throw together. For garlic lovers, the second time I made this dish I used a garlic-infused olive oil; amazing! A crisp green salad is the perfect accompaniment. Enjoy!
Provided by Wyattdogster
Categories Meat and Poultry Recipes Pork
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a rolling boil. Cook angel hair pasta at a boil until tender but still slightly firm, 4 to 5 minutes. Drain the pasta, reserving 1 cup of the cooking water for later use. Transfer the drained pasta to a large serving bowl.
- Place tomatoes in a bowl; season with sea salt and black pepper.
- Pour 1/3 cup extra-virgin olive oil over the tomato mixture and gently toss; set aside.
- Heat 1 tablespoon olive oil in a small skillet over medium heat.
- Cook and stir sliced shallot in the hot oil until just becoming translucent, 1 to 2 minutes.
- Stir garlic into the shallot; continue cooking and stirring 1 minute more. Remove the skillet from heat.
- Assemble the dish by adding the tomato mixture, the shallot and garlic mixture, and the prosciutto to the pasta; toss to combine. Use the reserved water from cooking the pasta to make it easier to mix.
- Top the pasta dish with basil and Parmigiano-Reggiano cheese to serve.
Nutrition Facts : Calories 398.2 calories, Carbohydrate 36.1 g, Cholesterol 19.6 mg, Fat 23.3 g, Fiber 3.1 g, Protein 12 g, SaturatedFat 5 g, Sodium 682.6 mg, Sugar 3.5 g
LINGUINE WITH ARUGULA AND PROSCIUTTO
Provided by Marian Burros
Categories dinner, weekday, pastas, main course
Time 25m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Bring water for pasta to boil.
- Wash arugula; trim off stems and cut it coarsely.
- Mince garlic; saute for 30 seconds in hot oil in large skillet.
- Add arugula and cook until wilted, a minute or two.
- Mix a little of the chicken stock with the flour and make a smooth paste. Stir into rest of stock. Add to skillet and cook, stirring occasionally, until mixture thickens.
- Cook linguine according to package directions.
- Cut the prosciutto coarsely and stir into sauce just before serving. Season with pepper.
- Drain linguine and serve.
Nutrition Facts : @context http, Calories 641, UnsaturatedFat 7 grams, Carbohydrate 101 grams, Fat 11 grams, Fiber 6 grams, Protein 35 grams, SaturatedFat 3 grams, Sodium 1442 milligrams, Sugar 8 grams
LINGUINE WITH PROSCIUTTO
Quick, easy and very zesty, my whole family just loves this pasta dish!
Provided by CORWYNN DARKHOLME
Categories World Cuisine Recipes European Italian
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the onion; cook and stir until tender, about 5 minutes. Stir in the evaporated milk, milk and lemon zest. Cook and stir for 1 minute, then remove from the heat.
- Bring a large pot of lightly salted water to a boil. Add the linguine and cook until just tender, about 8 minutes. Drain.
- When the pasta is almost done, return the skillet to medium heat. When the pasta has been drained, stir it into the sauce along with the prosciutto, basil, parsley, mint and Parmesan cheese; season with salt and pepper. Toss pasta in the sauce until the cheese has melted and a light sauce is covering the noodles. Serve immediately in warm bowls.
Nutrition Facts : Calories 467.9 calories, Carbohydrate 60.2 g, Cholesterol 33.3 mg, Fat 16.7 g, Fiber 2.8 g, Protein 20.6 g, SaturatedFat 6.5 g, Sodium 863.4 mg, Sugar 7.4 g
FETTUCCINE PASTA WITH PROSCIUTTO, PEAS, AND A CREAM SAUCE
Provided by Food Network
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Set a large pot of water with a pasta insert over high heat and bring to a boil. Place the pasta in the water and return to a boil, being sure to stir the pasta until the water boils again.
- While the pasta cooks, set a large 12-inch saute pan over medium high heat, and add the olive oil and the butter. Once the butter has melted, add the onions to the pan and saute until translucent, about 3 minutes. Add the garlic to the pan and saute for 30 seconds. Place the prosciutto in the pan and saute for 1 minute. Deglaze the pan with wine and cook until it is nearly evaporated, about 30 seconds. Add the cream, peas, salt and pepper to the pan and let the cream reduce by half, 4 to 5 minutes. If the pasta is not yet cooked, turn the fire off the sauce while the pasta continues to cook.
- Strain the pasta from the water once it is cooked, and place in a large heat resistant bowl. Pour the sauce over the pasta and sprinkle with the cheese and the parsley. Use tongs are two large forks to stir the sauce into the pasta and serve while hot.
LEMON LINGUINE WITH SPINACH AND CRISPY PROSCIUTTO
Make and share this Lemon Linguine With Spinach and Crispy Prosciutto recipe from Food.com.
Provided by CookingONTheSide
Categories Spinach
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In large pot, cook linguine according to package directions, al dente.
- Meanwhile, in large, deep skillet, heat oil over medium-high heat.
- Add shallots, sun-dried tomatoes and grated lemon zest and cook, stirring constantly, 1 minute.
- Add garlic paste and cook, stirring constantly, 1 minute.
- Add prosciutto and cook, about 2 minutes, until crisp.
- Drain linguine, add to skillet along with lemon juice, salt and pepper, tossing over medium heat to combine.
- Place spinach in large bowl.
- Add hot linguine mixture to spinach, tossing to combine.
- Stir in pine nuts.
- Garnish with cheese.
Nutrition Facts : Calories 491.4, Fat 21.1, SaturatedFat 2.5, Sodium 278.4, Carbohydrate 64.3, Fiber 4.2, Sugar 3.1, Protein 13.3
LINGUINE WITH PROSCIUTTO AND OLIVES
Make and share this Linguine With Prosciutto And Olives recipe from Food.com.
Provided by Dancer
Categories Ham
Time 31m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- In a 6 to 8-quart pan, cook pasta in 3 quarts boiling water until al dente (7 to 9 minutes or according to package directions).
- Drain.
- Place pasta in a warm bowl.
- Meanwhile, combine prosciutto and oil in a wide skillet.
- Cook, stirring, over medium-high heat, until prosciutto is lightly browned (about 3 minutes).
- Add onions and cook, stirring, until limp (about 2 minutes).
- Add olives and tomatoes and cook, shaking pan often, until olives are hot (about 2 more minutes).
- Pour prosciutto mixture over noodles and toss well.
- Transfer to a warm serving bowl.
- Offer cheese to add to taste, if desired.
ANGEL HAIR PASTA WITH PROSCIUTTO AND PEAS
Make and share this Angel Hair Pasta with Prosciutto and Peas recipe from Food.com.
Provided by Divinemom5
Categories European
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions,drain,reserving a small amount of cooking water.
- Return pasta to pot,tossing with olive oil,salt and pepper.
- Melt butter in large,non-stick skillet over medium heat.
- Add shallot and cook until tender,about 2-3 minutes.
- Stir in cream and white wine.
- Bring to boil.
- Add peas and cook until tender,2-3 minutes.
- Stir in prosciutto and parmesan,cook for 1 minute.
- Add pasta and toss to coat well.
- Top with additional parmesan if desired.
- Serve with Chardonnay.
PENNE PASTA WITH PROSCIUTTO AND BROCCOLI
Make and share this Penne Pasta With Prosciutto and Broccoli recipe from Food.com.
Provided by jkoch960
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- - Heat the pine nuts in a pan (no grease) for a few minutes (they'll get dry and more crunchy)
- - Cut the Prosciutto slices in small strips.
- - Peel and mince the onion ; fry it in 2 Tbs. olive oil
- - Prepare the broccoli in very small bunches; boil them in salted water for 5 minutes.
- - Boil the pasta in salted water and strain them when they are still a little firm; spread 1 Tbs.of olive oil and mix.
- - In the onion pan, pour the pasta and broccoli and add pepper; saute for
- 2 minutes (turn gently) then spread with the prosciutto and pine nuts.
- - Serve right away with the parmesan cheese on the table.
- Hint : you may choose to put the parmesan in the pasta before the pine nuts and ham and turn. I prefer to do that because the parmesan cheese melts better in the dish when it is done.
Nutrition Facts : Calories 490.5, Fat 16.9, SaturatedFat 3, Cholesterol 5.5, Sodium 127.3, Carbohydrate 77, Fiber 12.2, Sugar 2.8, Protein 12
LINGUINE WITH GORGONZOLA, PROSCIUTTO, AND SPINACH CAFFè PHOENIX
Categories Cheese Leafy Green Pasta Pork Appetizer Quick & Easy Summer Gourmet Peanut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 11
Steps:
- In a 6-quart kettle bring 5 quarts salted water to a boil for linguine.
- Cut half of spinach leaves into thin strips and reserve remaining whole leaves.
- In a large heavy skillet cook prosciutto, garlic, basil, and oregano in 1/2 cup oil over moderately high heat, stirring, until lightly browned, about 3 minutes.
- Add pasta to boiling water and cook until al dente. Drain in a colander. Return pasta to kettle and toss with remaining 1/4 cup oil, prosciutto mixture, cut spinach, and Gorgonzola. Season pasta with salt and pepper.
- Arrange reserved spinach leaves on 4 plates. Mound pasta on spinach and sprinkle with pine nuts. Garnish pasta with basil leaves and serve with Parmesan.
LINGUINE WITH GORGONZOLA, PROSCIUTTO, AND SPINACH
Categories Garlic Pasta Blue Cheese Basil Pine Nut Spinach Prosciutto Boil Gourmet
Yield Serves 4
Number Of Ingredients 11
Steps:
- In a 6-quart kettle bring 5 quarts salted water to a boil for linguine.
- Cut half of spinach leaves into thin strips and reserve remaining whole leaves.
- In a large heavy skillet cook prosciutto, garlic, basil, and oregano in 1/2 cup oil over moderately high heat, stirring, until lightly browned, about 3 minutes.
- Add pasta to boiling water and cook until al dente. Drain in a colander. Return pasta to kettle and toss with remaining 1/4 cup oil, prosciutto mixture, cut spinach and Gorgonzola. Season pasta with salt and pepper.
- Arrange reserved spinach leaves on 4 plates. Mound pasta on spinach and sprinkle with pine nuts. Garnish pasta with basil leaves and serve with Parmesan.
SOLO PASTA WITH PROSCIUTTO AND OLIVES
This recipe, with a green salad will make a nice meal for one, but it can be expanded. The light garlic oil sauce allows the olives and prosciutto to express their individual flavors.
Provided by Bill Hilbrich
Categories One Dish Meal
Time 18m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Boil the pasta in 2 quartes of salted water for 13 minutes or until tender.
- Add finely diced garlic to the olive oil in a pasta dish.
- Drain the pasta, add to the garlic oil, and toss.
- Add olives, toss again, and top with prosciutto.
- Toss until everything is coated with the oil.
- Add the parmesan cheese last and serve.
Nutrition Facts : Calories 1266.3, Fat 75.2, SaturatedFat 17.1, Cholesterol 44, Sodium 1163.3, Carbohydrate 110, Fiber 6, Sugar 3, Protein 38
More about "linguine with prosciutto and olives food"
PASTA WITH MUSHROOMS AND PROSCIUTTO RECIPE | BON APPéTIT
From bonappetit.com
4.9/5 (70)Estimated Reading Time 5 minsServings 4
- Heat ¼ cup oil in a large Dutch oven or other heavy pot over medium. Arrange prosciutto in a single layer in pot and cook, turning once or twice, until crisp, about 5 minutes. Transfer to paper towels to drain.
- Heat remaining 2 Tbsp. oil in same pot over high. Cook mushrooms, tossing occasionally, until browned and tender, 5–8 minutes. Reduce heat to medium-low. Add shallots and 1 tsp. thyme, season with salt and pepper, and cook, stirring often, until shallots are translucent and softened, about 2 minutes. Add stock and reduce heat to low. Bring to a simmer and cook until only a thin layer of stock coats bottom of pot, 5−7 minutes.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente, about 3 minutes less than package directions.
- Using tongs, transfer pasta to pot with mushrooms and add 1 cup pasta cooking liquid. Crumble half of prosciutto into pot. Increase heat to medium, bring to a simmer, and cook, tossing constantly, until pasta is al dente and liquid is slightly thickened, about 2 minutes. Add cream, return to a simmer, and cook, tossing, until pasta is coated, about 1 minute. Remove from heat, add butter, and toss to combine. Taste and season with salt if needed.
LINGUINE WITH PROSCIUTTO, OLIVES AND FRESH TOMATOES RECIPE ...
From uncutrecipes.com
Servings 4Calories 320 per servingTotal Time 30 mins
ELBOWS WITH PROSCIUTTO, OLIVES AND ... - DREAMFIELDS FOODS
From dreamfieldsfoods.com
Servings 6Calories 388 per servingCategory Main Dish
PASTA WITH RICOTTA AND PROSCIUTTO | DONNA HAY ... - FOOD
From sbs.com.au
3.7/5 (68)Servings 2Cuisine ItalianCategory Dinner
FARFALLE WITH PROSCIUTTO AND OLIVES | CANADIAN LIVING
From canadianliving.com
LINGUINE WITH PROSCIUTTO AND GORGONZOLA - FOOD AND WINE
From foodandwine.com
Servings 4-6
- In a large pot of boiling salted water, cook the linguine until al dente. Drain the pasta, reserving 1/2 cup of the cooking liquid. Return the pasta to the pot, cover partially and keep warm.
- Meanwhile, heat the oil in a large nonreactive skillet. Add the shallots and cook over moderately high heat for 1 minute. Stir in the prosciutto and sun-dried tomatoes. Season with crushed red pepper, salt and black pepper and cook for 5 minutes. Add 1/4 cup of the chicken stock and stir up any browned bits clinging to the bottom of the pan. Pour the sauce over the pasta and toss well.
- Add the remaining 1/2 cup chicken stock and the Gorgonzola to the skillet and stir over moderate heat until creamy. Strain the sauce over the pasta, add the parsley and toss, adding some of the reserved cooking liquid if the pasta seems dry. Serve at once.
LINGUINE WITH PROSCIUTTO TOMATO SAUCE - HEAVENLY HOME COOKING
From heavenlyhomecooking.com
4.5/5 (4)Total Time 30 minsCategory Main Dishes/EntreesCalories 286 per serving
- In a large saucepan, add olive oil over medium heat. Add onion and saute for 3-4 minutes or until translucent. Add garlic and chopped prosciutto. Saute for 1-2 minutes or until garlic is light golden brown. Lower heat, add tomatoes and 2 Tbsp. basil, and simmer uncovered for 25 minutes. (If the mixture seems too thick, add a little bit of water.) Stir in the remaining basil, capers, salt and pepper. Simmer for two minutes.
HUMMUS PASTA WITH KALAMATA OLIVES, GOAT CHEESE, PROSCIUTTO ...
From metirementblog.com
Cuisine AmericanCategory Main CourseServings 4Total Time 25 mins
- Boil the pasta in salted water according to package directions, reserving 1 cup pasta water in the last minute of cooking so it will be starchy.
- Drain the pasta and put it in a bowl. Working quickly while the pasta is still hot, add the hummus and the reserved pasta water and toss.
- Add all of the rest of the ingredients except the goat cheese and toss well. Add half the goat cheese and toss again.
ARTICHOKE, KALAMATA AND PROSCIUTTO PASTA - LINDSAY
From ilovelindsay.com
Servings 4-6Calories 543 per serving
CHEESE TORTELLINI WITH PROSCIUTTO & OLIVES - ROSINA FOODS ...
From rosinarecipes.com
Servings 4Total Time 15 mins
SPAGHETTI WITH PROSCIUTTO, TOMATOES AND CREAM - FOOD & WINE
From foodandwine.com
Servings 4Total Time 50 minsCategory Spaghetti
PASTA WITH ARTICHOKES, PROSCIUTTO, AND PEAS FROM BACK TO ...
From app.ckbk.com
Cuisine ItalyCategory Main Course
ORECCHIETTE PASTA WITH PROSCIUTTO - FLAVORFUL HOME
From flavorfulhome.com
Ratings 1Category Main CourseCuisine AmericanTotal Time 30 mins
FRESH IG, PROSCIUTTO, & PINE NUT PASTA | ITALIAN FOOD FOREVER
From italianfoodforever.com
Reviews 4Category Dried PastaServings 4Total Time 30 mins
PASTA WITH PROSCIUTTO AND CAPERS - THE SISTER PROJECT BLOG
From thesisterprojectblog.com
Servings 4Estimated Reading Time 2 mins
PROSCIUTTO TOMATO AND OLIVE SPAGHETTI - WHAT2COOK
From what2cook.net
Estimated Reading Time 2 mins
LINGUINE WITH PROSCIUTTO AND OLIVES RECIPE - FOOD.COM ...
From pinterest.nz
PASTA WITH PEAS, ASPARAGUS, BUTTER LETTUCE AND PROSCIUTTO ...
From fooddiez.com
FRESH LINGUINI WITH PROSCIUTTO AND OLIVES :: QUICK AND ...
From rosacooking.com
PROSCIUTTO, TOMATO, AND OLIVE SPAGHETTI RECIPE | FODMAP ...
From pinterest.ca
LINGUINE WITH PROSCIUTTO AND GORGONZOLA - LUNCH RECIPES
From fooddiez.com
LINGUINE WITH PROSCIUTTO AND OLIVES RECIPES
From tfrecipes.com
LINGUINI WITH PROSCIUTTO AND OLIVES - RECIPE | COOKS.COM
From cooks.com
LINGUINE WITH PROSCIUTTO AND OLIVES - BIGOVEN.COM
From bigoven.com
LINGUINE WITH PROSCIUTTO & OLIVES RECIPE BY ITALIAN.CHEF ...
From ifood.tv
LINGUINE WITH PROSCIUTTO AND OLIVES - FOR.ABIQUIU NEWS
From abiquiunews.com
PASTA WITH WHITE BEANS AND PROSCIUTTO | GOOD THYMES AND ...
From goodthymesandgoodfood.com
PROSCIUTTO AND PASTA RECIPES (302) - SUPERCOOK
From supercook.com
PASTA WITH BUTTER AND OLIVE OIL AND PROSCIUTTO
From joliveco.com
LINGUINE WITH PROSCIUTTO OLIVES RECIPES
From tfrecipes.com
LINGUINE WITH PROSCIUTTO RECIPES
From tfrecipes.com
LINGUINE WITH PROSCIUTTO & OLIVES RECIPE BY FAST.COOK ...
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love